Results 111 to 120 of about 7,345 (214)

Content of arabinoxylan in wheat and barley grains depending fertilization, weather and variety

, 2023
Magistritöö Põllumajandussaaduste tootmise ja turustamise õppekavalMaakera külvipinnast rohkem kui 50%-l kasvatatakse teravilja. Lisaks toitainetele sisaldavad need ka nii tervisele kui toidu omadustele kasulikke kiudaineid, arabinoksülaane. Käesoleva
Nigol, Andrea
core  

Enzyme kinetics and identification of the rate-limiting step of enzymatic arabinoxylan degradation

, 2012
This study investigated the kinetics of multi-enzymatic degradation of soluble wheat arabinoxylan by monitoring the release of xylose and arabinose during designed treatments with mono-component enzymes at different substrate concentrations.
Sørensen, Jens, Xu, Cheng, Meyer, Anne S., Rasmussen, Louise Enggaard, Nielsen, Michael Krogsgaard   +4 more
core   +1 more source

Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food Innovation

Applied Sciences
The increasing consumer demand for healthier food choices has stimulated research into functional bakery products enriched with bioactive ingredients. This review summarizes recent developments in the application of key polysaccharides—such as inulin and
Jovana Petrović, Jana Zahorec, Dragana Šoronja-Simović, Ivana Lončarević, Ivana Nikolić, Biljana Pajin, Milica Stožinić, Drago Šubarić, Đurđica Ačkar, Antun Jozinović   +9 more
doaj   +1 more source

Arabinoxylan from Cryptocarya wightiana bark

, 2001
A homogeneous arabinoxylan (Ara-Xyl in 1.05:1 ratio) has been obtained from the major water soluble fraction of Crtptocarya wightiana bark gum by employing gel filtration on Sephacryl S-400 and Se-HPLC techniques.
Muralikrishna, G., Tharanathan, R. N.
core  

Isolation, characterization and evaluation of biological activities of Arabinoxylan (AX) and Arabinoxylan Oligosaccharides (AXOS) from Pearl millet bran.

, 2022
Arabinoxylan (AX) is the main non-starch polysaccharide in cereals and millets bran, an agro processing by-product. Structurally arabinoxylan is commonly made up of β1-4 linked xylose backbone substitute with arabinose (α1-2/1-3), which is further ...
Akanksha, Singh
core  

Arabinoxylan from Cryptocarya wightiana Bark

, 2001
1287-1288A homogeneous arabinoxylan (Ara-Xyl in 1.05:1 ratio) has been obtained from the major water soluble fraction of Cryptocarya wightiana bark gum by employing gel filtration on Sephacryl S-400 and SE-HPLC techniques.
Muralikrishna, Gudipati, Tharanathan, Rudrapatnam N.   +1 more
core  

A genome-wide association study of arabinoxylan content in flour of triticale (×<i>Triticosecale</i> Wittmack). [PDF]

Front Plant Sci
Piro MC, Maurer HP, Muylle H, Maenhout S, Haesaert G.   +4 more
europepmc   +1 more source

Recent Advances in Cereal Arabinoxylans: A Review of Extraction, Processing and Structure Relationships with Advanced Applications. [PDF]

Foods
Liu W, Xu S, Lu Z, Xu X, Li S, Xu H.
europepmc   +1 more source

A Diverse Fiber Mixture, Reflective of a Nutritionally Balanced Diet, Is Well Tolerated by Healthy Adults. [PDF]

Curr Dev Nutr
Dopheide L, Kozior M, Buco A, van Bergenhenegouwen J, Tims S, de Vogel-van den Bosch J, Roberts J, Jonkers D, Harvey L, van Helvoort A.   +9 more
europepmc   +1 more source

Impact of fiber molecular structure on resistance to digestion using the infogest and rat small intestine extract protocols. [PDF]

Eur J Nutr
Boukid F, Méndez-Albiñana P, Sánchez-Baca A, Villamiel M.   +3 more
europepmc   +1 more source