Results 91 to 100 of about 7,345 (214)

Exploration of Polysaccharides and Oligosaccharides from Jali (Coix Lacryma-jobi) and Its Potential as Prebiotic

Agritech
Jali (Coix lacryma-jobi) is a cereal plant widely used as a functional food because it contains carbohydrate compounds, such as polysaccharides and oligosaccharides with a positive impact on the digestive system.
Devi Arianty, Aji Sutrisno, Agustin Krisna Wardani   +2 more
doaj   +1 more source

In vitro degradation of covalently cross-linked arabinoxylan hydrogels by Bifidobacteria

, 2016
International audienceArabinoxylan gels with different cross-linking densities, swelling ratios, and rheological properties were obtained by increasing the concentration of arabinoxylan from 4 to 6% (w/v) during oxidative gelation by laccase.
Carvajal-Millan, Elizabeth, Sotelo-Cruz, Norberto, Lizardi-Mendoza, Jaime, Brown-Bojorquez, Francisco, Martínez-López, Ana L., Micard, Valerie, Rascón-Chu, Agustín, López-Franco, Yolanda L.   +7 more
core   +1 more source

What Are the Characteristics of Arabinoxylan Gels?

Food and Nutrition Sciences, 2018
Arabinoxylan gels are commonly characterized to determine the feasibility of utilizing them in numerous applications such as drug delivery systems. The general characteristics of numerous types of arabinoxylan gels as well as their susceptibility to degradation are discussed in this manuscript.
Cassie Anderson, Senay Simsek
openaire   +1 more source

OBTAINING AND CHARACTERISTICS OF A PAPAIN AND MAIZE ARABINOXYLAN COMPLEX

Harčova Nauka ì Tehnologìâ, 2018
The Ukrainian people’s diet lacks a number of biologically active substances. But their addition to the food is not effective enough as aggressive bodily fluids influence their activity and substantially reduce it.
N. Cherno, S. Ozolina, T. Bytka
doaj   +1 more source

Evaluation of the prebiotic properties of wheat arabinoxylan fractions and induction of hydrolase activity in gut microflora

, 2008
Dietary supplementation with prebiotics may result in the stimulation of the growth of beneficial bacteria such as lactobacilli and bifidobacteria in the human gastrointestinal tract.
Vardakou, Maria,, Christakopoulos, P, Gasson, Michael A.,, Palop, Carmen Nueno,, Palop, CN, Narbad, A, Christakopoulos, Paul, Vardakou, M, Faulds, Craig B.,, Gasson, MA, Narbad, Arjan,, Faulds, CB   +11 more
core   +1 more source

Composite Films of Arabinoxylan and Fibrous Sepiolite: Morphological, Mechanical, and Barrier Properties [PDF]

, 2012
Hemicelluloses represent a largely unutilized resource for future bioderived films in packaging and other applications. However, improvement of film properties is needed in order to transfer this potential into reality.
Sárossy, Zsuzsa, Blomfeldt, Thomas O.J., Bender Koch, Christian, Hedenqvist, Mikael S.,, Sinha Ray, Suprakas, Plackett, David, Ray, Suprakas Sinha, Blomfeldt, Thomas O. J.,, Hedenqvist, Mikael S., Blomfeldt, J.O., Koch, Christian Bender   +10 more
core   +1 more source

Impact of miscanthus lignin and arabinoxylan on Portland cement

, 2022
International audienceMiscanthus biomass can be used to produce lightweight concrete. However, cell wall polymers leached in the alkaline cementitious medium can disturb cement setting.
Patrick Navard, Vo, Loan T.T., Narciso, Joan Oñate, Arnoult, Stéphanie, Navard, Patrick, Jordi Girones, Girones, Jordi, Stéphanie Arnoult, Loan T.T. Vo, Lapierre, Catherine, Maryse Brancourt-Hulmel, Brancourt-Hulmel, Maryse, Catherine Lapierre, Mouille, Grégory, Joan Oñate Narciso, Grégory Mouille   +15 more
core   +1 more source

Maize Arabinoxylan Gels as Protein Delivery Matrices

, 2009
The laccase induced gelation of maize bran arabinoxylans at 2.5% (w/v) in the presence of insulin or β-lactoglobulin at 0.1% (w/v) was investigated. Insulin and β-lacto-globulin did not modify either the gel elasticity (9 Pa) or the cross-links content ...
Jorge A. Marquez-Escalante, Elizabeth Carvajal-Millán, Jaime Lizardi-Mendoza, Claudia M. Berlanga-Reyes, Ana Luisa Martínez-López, Agustin Rascón-Chu   +5 more
core   +1 more source

Fermentable non-starch polysaccharides increases the abundance of Bacteroides–Prevotella–Porphyromonas in ileal microbial community of growing pigs

Animal, 2014
Most plant-origin fiber sources used in pig production contains a mixture of soluble and insoluble non-starch polysaccharides (NSP). The knowledge about effects of these sources of NSP on the gut microbiota and its fermentation products is still scarce ...
E. Ivarsson, S. Roos, H.Y. Liu, J.E. Lindberg   +3 more
doaj   +1 more source

Production of arabinoxylan-oligosaccharide mixtures of varying composition from rye bran by combination of process conditions and type of xylanase.

, 2014
The aim was to study arabinoxylan-oligosaccharide production from rye bran using heat pretreatment and enzymatic hydrolysis. Due to the potential application in foods, the purity of arabinoxylan was also assessed.
Falck, Peter, Grey, Carl, Aronsson, Anna, Stålbrand, Henrik, Adlercreutz, Patrick, Nordberg Karlsson, Eva,, Adlercreutz, Patrick,, Grey, Carl,, Stålbrand, Henrik,, Nordberg Karlsson, Eva, Lund University.   +10 more
core   +1 more source