Results 81 to 90 of about 7,345 (214)

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

Mass Spectrometry Reviews, Volume 45, Issue 4, Page 829-850, July/August 2026.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song, HyunJi Lee, Youngshik Choe, Hyeyoung Lee   +3 more
wiley   +1 more source

A carbohydrate-binding family 48 module enables feruloyl esterase action on polymeric arabinoxylan

, 2019
Feruloyl esterases (EC 3.1.1.73), belonging to carbohydrate esterase family 1 (CE1), hydrolyze ester bonds between ferulic acid (FA) and arabinose moieties in arabinoxylans.
Lange, Lene, Welner, Ditte Hededam, Svensson, Birte, Holck, Jesper, Wilkens, Casper, Fredslund, Folmer, Møller, Marie Sofie, Brask, Jesper, Meyer, Anne S., Krogh, Kristian B. R. M.   +9 more
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Wheat Bran‐Derived Carbohydrates as Functional Food Ingredients: Extraction and Evaluation of Prebiotic Potential

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Wheat bran (WB) is a rich source of non‐starch polysaccharides, particularly arabinoxylans, which can be valorized into functional food ingredients with potential prebiotic properties. This study investigated the extraction of carbohydrates from WB using ultrasonic and hydrothermal treatments and evaluated their technological and functional ...
Débora Regina Magro, Maria Eduarda Cordeiro Silva, Deisy Alessandra Drunkler, Flavio Dias Ferreira, Eliane Colla   +4 more
wiley   +1 more source

Influence of arabinoxylan oligosaccharides (AXOS) on insulin resistance.

, 2016
Influence of arabinoxylan oligosaccharides (AXOS) on insulin resistance.
Kristin Verbeke (109066), Patrick Augustijns (114600), Dirk Kuypers (813948), Jan A. Delcour (1679404), Björn Meijers (567081), Ruben Poesen (813947), Christophe M. Courtin (701340), Pieter Evenepoel (567083), Henriette de Loor (2621611)   +8 more
core   +1 more source

Safety evaluation of an extension of use of the food enzyme endo 1,4‐β‐xylanase from the genetically modified Aspergillus oryzae strain NZYM‐FB

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme endo 1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase, EC 3.2.1.8) is produced with the genetically modified Aspergillus oryzae strain NZYM‐FB by Novozymes A/S. The safety of this food enzyme was evaluated previously and it did not give rise to safety concerns when used in five food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Valentina Tokić, Daniele Cavanna, Yi Liu   +15 more
wiley   +1 more source

Suppression of a BAHD acyltransferase decreases p-coumaroyl on arabinoxylan and improves biomass digestibility in the model grass Setaria viridis

, 2020
Grass cell walls have hydroxycinnamic acids attached to arabinosyl residues of arabinoxylan (AX), and certain BAHD acyltransferases are involved in their addition.
Sampaio, B. L., Marchiosi, R., Campanha, R. B., Mota, T. R., De Souza, W. R., Ribeiro, A. P., Vieriea, D. S., Martins, P. K., Duarte, K. E., Oliveira, D. M., Vinecky, F., Dos Santos, W. D., Pacheco, T. F., De K. V. Monteiro, N., Molinari, H. B., Kobayashi, A. K., Ferrarese-Filho, O., De O Molinari, P. A., Mitchell, R. A. C.   +18 more
core   +1 more source

Relationship between dietary fiber physicochemical properties and feedstuff fermentation characteristics and their effects on nutrient utilization, energy metabolism, and gut microbiota in growing pigs

Journal of Animal Science and Biotechnology
Background There is a growing focus on using various plant-derived agricultural by-products to increase the benefits of pig farming, but these feedstuffs are fibrous in nature.
Feng Yong, Bo Liu, Huijuan Li, Houxu Hao, Yueli Fan, Osmond Datsomor, Rui Han, Hailong Jiang, Dongsheng Che   +8 more
doaj   +1 more source

Safety evaluation of a second extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme containing cellulase (EC 3.2.1.4), endo‐1,3(4)‐β‐glucanase (EC 3.2.1.6) and endo‐1,4‐β‐xylanase (EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei strain AR‐256 by AB‐Enzymes GmbH. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu   +14 more
wiley   +1 more source

Safety evaluation of an extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐999

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme containing cellulase (EC 3.2.1.4), endo‐1,3(4)‐β‐glucanase (EC 3.2.1.6) and endo‐1,4‐β‐xylanase (EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei strain AR‐999 by AB Enzymes GmbH. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Valentina Tokić, Yi Liu   +15 more
wiley   +1 more source

Constructing arabinofuranosidases for dual arabinoxylan debranching activity

, 2017
| openaire: EC/H2020/648925/EU//BHIVEEnzymatic conversion of arabinoxylan requires α-L-arabinofuranosidases able to remove α-L-arabinofuranosyl residues (α-L-Araf) from both mono- and double-substituted D-xylopyranosyl residues (Xylp) in xylan (i.e., AXH-
Wang, Weijun, Weijun Wang, Maija Tenkanen, Andric, Nikola, Bruno T. Silva, Emma R. Master, Sarch, Cody, Nikola Andric, Silva, Bruno T., Cody Sarch, Tenkanen, Maija, Master, Emma R.   +11 more
core   +1 more source