Results 71 to 80 of about 7,345 (214)

Microbiota-accessible fiber activates short-chain fatty acid and bile acid metabolism to improve intestinal mucus barrier in broiler chickens

Microbiology Spectrum
Dietary polysaccharides are closely associated with gut microbiota and intestinal function homeostasis. This study aimed to investigate the mechanisms by which the β-glucan, arabinoxylan, and resistant starch selectively modulate gut microbiota and ...
Jiantao Yang, Kailong Qin, Yanpeng Sun, Xiaojun Yang   +3 more
doaj   +1 more source

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

Plant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah, Lena Engström, Carl Grey, Anders Jonsson, Johanna Wetterlind, Cecilia Tullberg   +5 more
wiley   +1 more source

A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose

Food & Nutrition Research, 2011
Dietary fibre is fermented by the colonic microbiota to carboxylic acids (CA), with potential health effects associated in particular with butyric and propionic acid.To investigate the formation of CA in the hindgut of healthy rats fed dietary fibre from
Lina Haskå, Roger Andersson, Margareta Nyman   +2 more
doaj   +1 more source

Effects of Meloidogyne incognita on agronomic parameters and structural changes in eggplant (Solanum gilo Raddi) roots treated with Purpureocillium lilacinum

Plant Biology, EarlyView.
Meloidogyne incognita impairs eggplant growth through gall formation with changes in root cell wall components and vascular tissue disruption, while the biocontrol agent Purpureocillium lilacinum mitigates these effects by reducing nematode infection. Abstract Meloidogyne spp. induce structural changes during the development of root‐knot galls, leading
R. M. I. F. Vilela, V. C. Kuster, A. A. de Souza, V. C. Martini, T. A. Magalhães, R. M. dos Santos Isaias, D. C. de Oliveira   +6 more
wiley   +1 more source

Comparative Effects of White and Black Garlic on the Technological, Nutritional, and Sensory Properties of White and Whole Wheat Bread

Cereal Chemistry, Volume 103, Issue 4, Page 587-610, July/August 2026.
ABSTRACT Background and Objectives The response of bread systems to ingredient enrichment varies depending on flour composition and matrix structure. This study investigated the impact of white garlic (WG) and black garlic (BG) enrichment (1%–7%) on the technological properties, composition, antioxidants, and sensory characteristics of refined white ...
Derya Ozalp Unal, Aliye Pehlivan, Yeliz Kaya Kartal, Arzu Ozer, Seda Kulen   +4 more
wiley   +1 more source

New features of arabinoxylan ethers revealed by using multivariate analysis

, 2019
\ua9 2018 Hemicelluloses are a relatively unused renewable resource. One reason is their broad structure variety that makes it hard to understand structure-property relations. In this study arbinoxylan, extracted from barley husk, was chemically modified
Nylander, Filip, Larsson, Anette,, Svensson, Olof, Filip Nylander, Westman, Gunnar,, Josefson, Mats,, Josefson, Mats, Larsson, Anette, Olof Svensson, Nylander, Filip,, Westman, Gunnar, Anette Larsson, Mats Josefson, Svensson, Olof,, Gunnar Westman   +14 more
core   +1 more source

Effects of Early, High Moisture Harvesting on Grain, Milling, Flour, and Baking Quality of Six Winter Wheat Varieties

Cereal Chemistry, Volume 103, Issue 4, Page 637-650, July/August 2026.
ABSTRACT Background and Objectives Three US soft wheat varieties (Hilliard, Wilson, and Kokosing), one Korean soft wheat variety (Olgeru), and two Korean hard wheat varieties (Keumkang and Sukang) were harvested three times on weekly intervals beginning at approximately 20% grain moisture, and were evaluated for grain, milling, flour quality, and ...
Prabath Senanayaka Mudiyanselage, Jinhee Park, Byung‐Kee Baik, Laura E. Lindsey   +3 more
wiley   +1 more source

Arabinoxylan and fructan in the malting and brewing process

, 2009
Introduction Soluble dietary fibre is of interest in the malting and brewing process for at least two reasons. In the past, brewers feared them because of possible lautering and filtration problems, and thus a prolonged production time of wort and beer ...
Krahl, M., Muller, S., Zarnkow, M., Back, W., Becker, T.
core   +1 more source

Structural Composition Explains Differences in Stretchability for Compression-Molded Arabinoxylan-Based Thermoplastic Films

, 2020
Valorization of argi-waste polymers into value-added materials is essential for sustainable development of polymeric industry. Reported herein is a 1-step and 2-step strategy for fabrication of flexible and stretchable thermoplastics prepared by ...
Amit Kumar, Sonker, Parveen Kumar, Deralia, Anja, Lund, Gunnar, Westman, Anette, Larsson, Anna, Ström   +5 more
core   +1 more source

Effects of Nanocellulose on the Physicochemical‐Digestive Characteristics of Corn Starch

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Hydrogen bonding interacted between CS and NC. NC‐CS complexes exhibited thinner and smoother surfaces. The digestion of NC‐CS complexes decreased due to the increased SDS. The gelatinization temperatures of CS were increased after complexation with NC. ABSTRACT This study investigated the effects of nanocellulose (NC) on the physicochemical properties,
Yanyan Liu, Shuyao Li, Junjie Yuan, Huiying Zhang, Xueli Gao, Yonghui Wang, Shenghua He, Weiyun Guo, Guanghui Li   +8 more
wiley   +1 more source