Results 101 to 110 of about 7,345 (214)

Enzyme synergy for the production of arabinoxylo-oligosaccharides from highly substituted arabinoxylan and evaluation of their prebiotic potential

open access: yes, 2020
Wheat bran arabinoxylan can be converted by enzymatic hydrolysis into short arabinoxylo-oligosaccharides (AXOS) with prebiotic potential. Alkali extraction of arabinoxylan from wheat-bran offers advantages in terms of yield and results in arabinoxylan ...
Adlecreutz, Patrick   +13 more
core   +1 more source

Research progress of xylanase in livestock and poultry production

open access: yesSiliao yanjiu
Arabinoxylan is the main anti-nutritional factor in cereal feedstuffs, which limits the application of wheat in livestock and poultry production. Xylanase is a group of xylan hydrolases that can break down arabinoxylan into xylose or oligomeric xylose ...
HUANG Tian   +3 more
doaj  

Assessing the Impact of Arabinoxylans on Dough Mixing Properties and Noodle-Making Performance through Xylanase Treatment

open access: yesFoods
This study examined the impact of xylanases, focusing on the hydrolysis of water-extractable (WE-AX) and water-unextractable arabinoxylans (WU-AX) and on the quality and noodle-making performance of flours with varying gluten strengths.
Eunbin Ha, Meera Kweon
doaj   +1 more source

Cell wall polysaccharides hydrolysis of malting barley (Hordeum vulgare L.): a review [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 2011
Malting quality results from the different steps of the malting process. Malting uses internal changes of the seed occurring during germination, such as enzymes synthesis, to obtain a good hydrolysis process and the components required.
Jamar, C.   +2 more
doaj  

Microwave-Assisted Extraction of Brewers' Spent Grain Arabinoxylans

open access: yes, 2011
Brewers´ spent grain (BSG) is a by-product from beer industry that can be exploited as a source of arabinoxylo-oligosaccharides (AXOS) with prebiotic activity.
Rocha, M. A. M.   +2 more
core   +1 more source

Enhancement of protein foam stability by formation of wheat arabinoxylan-protein crosslinks

open access: yes, 1998
The foam stability properties of a defined mixed solution of Tween 20 and bovine serum albumin was evaluated as a function of arabinoxylan concentration.
Wilde, Peter J.   +5 more
core   +1 more source

Water Vapor Sorption Behavior of Arabinoxylan from Corn Pericarp

open access: yes, 2017
The influence of the degree of arabinose substitution in arabinoxylan on its water vapor sorption behavior was investigated by comparing the application of the independent dual sorption model and the Hailwood-Horrobin (H-H) model on corn pericarp ...
Honda, Yoichi   +4 more
core   +1 more source

Effect of arabinoxylan on colonic bacterial metabolites and mucosal barrier in high‐fat diet‐induced rats

open access: yes, 2019
The aim of this study was to demonstrate the effect of arabinoxylan on colonic mucosal barrier and metabolomic profiles in high‐fat diet‐induced rats. A total of 20 six‐week‐old male rats were arranged randomly to two groups (n = 10/group), including a ...
Shanshan Li   +25 more
core   +1 more source

Adsorption of Arabinoxylan on Cellulosic Surfaces: Influence of Degree of Substitution and Substitution Pattern on Adsorption Characteristics

open access: yes, 2011
This study presents results that show that the fine structure of arabinoxylan affects its interaction with cellulosic surfaces, an important understanding when designing and evaluating properties of xylan-cellulose-based materials.
Tobias Köhnke   +5 more
core   +2 more sources

Enzymatic hydrolysis of corn bran arabinoxylan:- theory versus practice [PDF]

open access: yes, 2011
This thesis concerns enzymatic hydrolysis of corn bran arabinoxylan. The work has focused on understanding the composition and structure of corn bran with specific interest in arabinoxylan with the main purpose of targeting enzymatic hydrolysis for ...
Agger, Jane
core  

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