Results 191 to 200 of about 7,345 (214)

Arabinoxylans

2018
Amos Nussinovitch, Madoka Hirashima
openaire   +1 more source

Effects of lamellar organization and arabinoxylan substitution rate on the properties of films simulating wheat grain aleurone cell wall

Carbohydrate Polymers, 2021
Xiaoquan Gao, Ruifeng Ying, Meigui Huang   +2 more
exaly  

Advance diversity of enzymatically modified arabinoxylan from wheat chaff

Food Chemistry, 2021
Tatjana Đorđević, Maja M Milosevic, Mirjana Antov   +2 more
exaly  

Arabinoxylan ameliorates type 2 diabetes by regulating the gut microbiota and metabolites

Food Chemistry, 2022
Fang Geng, Shaoping Nie
exaly  

Insight into the interaction between arabinoxylan and imidazolium acetate-based ionic liquids

Carbohydrate Polymers, 2020
Lifang Hu, Hong Peng, Roger Ruan
exaly  

Arabinoxylans

2009
openaire   +1 more source

Molecular properties and structural characterization of an alkaline extractable arabinoxylan from hull-less barley bran

Carbohydrate Polymers, 2019
Rui Guo, Shengfang Wu, Xujiao Li
exaly  

Psyllium arabinoxylan: Carboxymethylation, characterization and evaluation for nanoparticulate drug delivery

International Journal of Biological Macromolecules, 2015
Meenakshi Bhatia, Munish Ahuja
exaly  

Impact of water extractable arabinoxylan from rye bran on the frozen steamed bread dough quality

Food Chemistry, 2016
Han Tao, Zhengyu Jin, Xueming Xu
exaly  

Effect of pretreatment on arabinoxylan distribution in wheat bran

Carbohydrate Polymers, 2015
Lloyd Donaldson, Herbert Michlmayr, Manuel Kraler   +2 more
exaly