Results 201 to 210 of about 7,345 (214)

Production of structurally diverse wheat arabinoxylan hydrolyzates using combinations of xylanase and arabinofuranosidase

Carbohydrate Polymers, 2015
Mihiri Mendis, Senay Simsek
exaly  

Attempt of produce caffeoylated arabinoxylans from ferylolyated arabinoxylans by microbial demethylation

2007
V. Micard, T. Landzuri, A. Surget, S. Moukha, M. Labat, X. Rouau   +5 more
openaire   +1 more source

A novel combination of methods for the extraction and purification of arabinoxylan from byproducts of the cereal industry

Journal of Food Measurement and Characterization, 2019
Senay Simsek, Simsek Senay
exaly  

Impact of arabinoxylan with different molecular weight on the thermo‐mechanical, rheological, water mobility and microstructural characteristics of wheat dough

International Journal of Food Science and Technology, 2018
Xiao-Na Guo, Sha Yang, Ke-Xue Zhu
exaly  

Current research on arabinoxylans

CFW Plexus, 2012
openaire   +1 more source

Mode of action of family 10 and 11 endoxylanases on water-unextractable arabinoxylan

International Journal of Biological Macromolecules, 2003
Petros Katapodis, Martina Samiotaki, Dimitris Kekos   +2 more
exaly  

Xylanase-mediated in situ production of arabinoxylan oligosaccharides with prebiotic potential in whole meal breads and breads enriched with arabinoxylan rich materials

Food Chemistry, 2012
Annick Pollet, Emmie Dornez, Willem F Broekaert   +2 more
exaly  

Arabinoxylans and gut health

2002
Karppinen, Sirpa, Aura, Anna-Marja, Gråsten, S., Mykkänen, Hannu, Poutanen, Kaisa   +5 more
openaire   +3 more sources

Arabinoxylans from cereal by-products

2018
Rita Bastos, Elisabete Coelho, Manuel A. Coimbra   +2 more
openaire   +1 more source

Characterization of cereal arabinoxylans.

1992
Voragen, A.G.J., Gruppen, H., Verbruggen, M.A., Viëtor, R.J.   +3 more
openaire   +1 more source