Results 131 to 140 of about 3,103 (184)
Correction to: Cell walls: a comparative view of the composition of cell surfaces of plants, algae, and microorganisms. [PDF]
J Exp Boteuropepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Arabinoxylans and human health
Food Hydrocolloids, 2014Abstract Arabinoxylans (AX) are the main noncellulose polysaccharide in cereals and grasses. It is a polymer of xylose onto which arabinofuranosyl is substituted. The hydrolysis of AX with AX degrading enzymes result in its hydrolysis products called arabinoxylan oligosaccharides (AXOS). Both AX and AXOS are considered as dietary fibers and have been
M. Mendis, S. Simsek
exaly +2 more sources
Microcellular foaming of arabinoxylan and PEGylated arabinoxylan with supercritical CO2
Carbohydrate Polymers, 2018In this study, arabinoxylan extracted from barley husks was reacted with polyethylene glycol (PEG) of various molecular weights to introduce an internal plasticizer into the polymer matrix. A successful PEGylation reaction was identified using FTIR and elemental analysis. Thermal and mechanical properties were studied using dynamic mechanical analysis,
Härdelin, Linda +4 more
openaire +5 more sources
(1,4)-?-d-Arabinoxylan arabinofuranohydrolase: a novel enzyme in the bioconversion of arabinoxylan
Applied Microbiology and Biotechnology, 1991An enzyme able to hydrolyse the terminal non-reducing α-l-arabinofuranoside residues from arabinoxylans only has been found. This enzyme was unable to split arabinofuranosyl linkages in a range of other arabinofuranosyl-containing substrates. Analysis of reaction mixtures of arabinoxylan with this enzyme did not show a shift in the molecular weight ...
Kormelink, F.J.M. +3 more
openaire +1 more source
Feruloylated arabinoxylans and arabinoxylan gels: structure, sources and applications
Phytochemistry Reviews, 2009Feruloylated arabinoxylans are the major non-starch polysaccharides from the cereal cell walls. Depending on the source, arabinoxylans exhibit different molecular features, which are determinants for their functional properties. Feruloylated arabinoxylans are of considerable importance in cereal process such as bread making and brewing.
Guillermo Niño-Medina +5 more
openaire +1 more source
Arabinose content of arabinoxylans contributes to flexibility of acetylated arabinoxylan films
Journal of Applied Polymer Science, 2012AbstractArabinoxylans (AX) from rye were partly debranched by chemical hydrolysis methods, and AXs differing in arabinosyl substitution were acetylated using chemical methods. The resulting materials are film forming, and these films underwent molecular structural analysis and were tested for their material properties.
Stepan, A.M. +4 more
openaire +1 more source
Arabinoxylans and Arabinogalactans: A Comprehensive Treatise
Critical Reviews in Food Science and Nutrition, 2011The functional and nutraceutical importance of various foods is often attributed to the bioactive molecules present in them. A number of components have been studied but dietary fiber and its different constituents are of prime consideration. Among these, arabinoxylan (AX) and arabinogalactan (AG) are of significant importance in that they hold ...
Farhan, Saeed +3 more
openaire +2 more sources
Solution properties of wheat-flour arabinoxylans and enzymically modified arabinoxylans
Carbohydrate Research, 1979Abstract A series of water-soluble arabinoxylans has been prepared from purified wheat-flour arabinoxylan by partial removal of arabinosyl side-branches using an α- L -arabinofuranosidase. Their solubilities, molecular weights, intrinsic viscosities, and degrees of hydration were measured. The results suggest that the arabinoxylan assumes an extended
Kathryn A. Andrewartha +2 more
openaire +1 more source