Results 1 to 10 of about 177,578 (262)

Increasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming Western-type diets: a systematic review [PDF]

open access: yesNutrition & Metabolism, 2011
Background Linoleic acid, with a DRI of 12-17 g/d, is the most highly consumed polyunsaturated fatty acid in the Western diet and is found in virtually all commonly consumed foods.
Whelan Jay, Rett Brian S
doaj   +6 more sources

The Contribution of Cytosolic Group IVA and Calcium-Independent Group VIA Phospholipase A2s to Adrenic Acid Mobilization in Murine Macrophages [PDF]

open access: yesBiomolecules, 2020
Adrenic acid (AA), the 2-carbon elongation product of arachidonic acid, is present at significant levels in membrane phospholipids of mouse peritoneal macrophages.
Patricia Monge   +6 more
doaj   +3 more sources

Involvement of different protein kinases and phospholipases A2 in phorbol ester (TPA)-induced arachidonic acid liberation in bovine platelets [PDF]

open access: yesMediators of Inflammation, 2000
The effect of various phospholipase A2 and protein kinase inhibitors on the arachidonic acid liberation in bovine platelets induced by the protein kinase activator 12-O-tetradecanoylphorbol–13-acetate (TPA) was studied.
M. Lehr, K. Griessbach
doaj   +4 more sources

Adipose tissue arachidonic acid content is associated with the expression of 5-lipoxygenase in atherosclerotic plaques [PDF]

open access: yesLipids in Health and Disease, 2013
Background The content of arachidonic acid in adipose tissue is positively associated with the risk of myocardial infarction, whereas the content of eicosapentaenoic acid in adipose tissue has been reported to be negatively associated with the risk of ...
Nielsen Michael S   +6 more
doaj   +4 more sources

METABOLISM OF ARACHIDONIC ACID IN PHOSPHOLIPID

open access: bronzeThe Keio Journal of Medicine, 1966
After albino rats were starved or fed with the fat and pyridoxine deficient diet, linoleic, linolenic and arachidonic acids and pyridoxine were administered. The amount of polyunsaturated fatty acids in phospholipid of the liver and muscle was then determined and the following results were obtained.1) Even if rats were fed on the fat deficient diet or ...
Yasumasa Majima
openalex   +5 more sources

Fate of linoleic, arachidonic, and docosa-7,10,13,16-tetraenoic acids in rat testicles [PDF]

open access: yesJournal of Lipid Research, 1973
A comparative study was made on the fate of linoleic, arachidonic, and docosa-7,10,13,16-tetraenoic acids in various subcellular fractions of liver and testis from rats of different ages.
Sixta Ayala   +4 more
doaj   +3 more sources

Is arachidonic acid an endoschistosomicide?

open access: yesJournal of Advanced Research, 2018
Schistosoma mansoni and Schistosoma haematobium are intravascular, parasitic flatworms that infect >250 million people in 70 developing countries, yet not all people of the same community and household are afflicted.
Violette Said Hanna   +4 more
doaj   +4 more sources

Tamoxifen stimulates arachidonic acid release from rat liver cells by an estrogen receptor-independent, non-genomic mechanism [PDF]

open access: yesBMC Cancer, 2003
Background Tamoxifen is widely prescribed for the treatment of breast cancer. Its success has been attributed to the modulation of the estrogen receptor.
Levine Lawrence
doaj   +5 more sources

Functional Characterization of Mouse and Human Arachidonic Acid Lipoxygenase 15B (ALOX15B) Orthologs and of Their Mutants Exhibiting Humanized and Murinized Reaction Specificities [PDF]

open access: yes, 2023
The arachidonic acid lipoxygenase 15B (ALOX15B) orthologs of men and mice form different reaction products when arachidonic acid is used as the substrate.
Canyelles-Niño, Miquel   +5 more
core   +1 more source

Arachidonic Acid in Human Milk [PDF]

open access: yesNutrients, 2020
Breastfeeding is universally recommended as the optimal choice of infant feeding and consequently human milk has been extensively investigated to unravel its unique nutrient profile. The human milk lipid composition is unique and supplies specifically long-chain polyunsaturated fatty acids (LC-PUFAs), in particular, arachidonic acid (ARA, 20:4n–6) and ...
Norman Salem, Peter Van Dael
openaire   +2 more sources

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