Results 141 to 150 of about 194,523 (350)

Marine n‐3 Polyunsaturated Fatty Acids Mitigate Obesity Traits Through PRDM16‐Driven Gene–Nutrient Interaction and Spatiotemporal Scale Browning Process

Food Frontiers, EarlyView.
This large cohort study of 45,664 participants from the UK Biobank provides strong epidemiological evidence that fish oil use was associated with 12% and 7% lower risks of obesity and high body fat percentage, respectively. Mechanistically, marine n‐3 polyunsaturated fatty acids mitigate obesity traits through PRDM16‐driven gene–nutrient interactions ...
Xiaohui Liu, Haoyu Li, Youyou Zheng, Xiaoqian Chen, Xuzhi Wan, Pan Zhuang, Wei Jia, Jianxin Yao, Haoyin Liu, Hongbo Shi, Xunan Lin, Yu Zhang, Jingjing Jiao   +12 more
wiley   +1 more source

Phosphorylation of cytosolic phospholipase A2 by IL-3 is associated with increased free arachidonic acid generation and leukotriene C4 release in human basophils [PDF]

, 1998
Katsushi Miura, Walter C. Hubbard, Donald W. MacGlashan   +2 more
openalex   +1 more source

Composition efficacy of Unsaturated Arachidonic acid, Diterpenoids, Malvin (C₂₉H₃₅ClO₁₇), and Bergenin to neutralise venom from different venomous snake species [PDF]

, 2022
Lujaina N. H. Al-Tobi, Juma.Z.K Albusaidi, Ali.A Ajabri, Mohammed A. Idris, Sidgi S. Hasson   +4 more
openalex   +1 more source

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review

Food Frontiers, EarlyView.
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma   +5 more
wiley   +1 more source

Role of phospholipase A2 in the stimulation of sponge cell proliferation by homologous lectin. [PDF]

, 1989
Friese, K., Fritsche, U., Gramzow, M., Kreuter, M., Kurelec, B., Müller, W., Robitzki, A., Schröder, H., Zimmermann, H.   +8 more
core   +1 more source

Mechanism of Alfalfa in Enhancing Goose Egg Yolk Flavor: An Analysis Based on Metabolomics and Quantitative Lipidomics

Food Frontiers, EarlyView.
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai, Rui Qiu, Gentu Ge, Mingjian Liu, Yichao Liu, Muqier Zhao, Weiqin Ma, Panjie Sheng, Yushan Jia, Zhijun Wang   +9 more
wiley   +1 more source

A quantitiative LC-MS/MS method for the measurement of arachidonic acid, prostanoids, endocannabinoids, N-acylethanolamines and steroids in human plasma [PDF]

, 2014
M. Salomé Gachet, Peter Rhyn, Oliver G. Bosch, Boris B. Quednow, Jürg Gertsch   +4 more
openalex   +1 more source

Effects of dietary arachidonic acid on the reproductive physiology of female Atlantic cod (Gadus morhua L.)

, 2017
Birgitta Norberg, Lene Kleppe, Eva Andersson, Anders Thorsen, Grethe Rosenlund, Kristin Hamre   +5 more
openalex   +1 more source

Involvement of de Novo Protein Synthesis, Protein Kinase, Extracellular Ca2+, and Lipoxygenase in Arachidonic Acid Induction of 3-Hydroxy-3-Methylglutaryl Coenzyme A Reductase Genes and Isoprenoid Accumulation in Potato (Solanum tuberosum L.) [PDF]

, 1994
Doil Choi, Richard M. Bostock
openalex   +1 more source

Plasmalogens in Innate Immune Cells: From Arachidonate Signaling to Ferroptosis

Biomolecules
Polyunsaturated fatty acids such as arachidonic acid are indispensable components of innate immune signaling. Plasmalogens are glycerophospholipids with a vinyl ether bond in the sn-1 position of the glycerol backbone instead of the more common sn-1 ...
Jesús Balsinde, María A. Balboa
doaj   +1 more source