Results 171 to 180 of about 5,597 (211)

Ethanolic extract of root from Arctium lappa L ameliorates obesity and hepatic steatosis in rats by regulating the AMPK / ACC / CPT ‐1 pathway

Journal of Food Biochemistry, 2022
Jun Liu, Ying Li
exaly  

Arctium lappa

2019
Sobia Tabassum, Aliye A. Perk, Muhammad Z. Qureshi, Uteuliyev Y. Sabitaliyevich, Tokmurziyeva G. Zhenisovna, Ammad A. Farooqi   +5 more
openaire   +1 more source

Effect of Drying Methods on Volatile Compounds of Burdock (Arctium lappa L.) Root Tea as Revealed by Gas Chromatography Mass Spectrometry-Based Metabolomics

Foods, 2021
Zili Guo, Sheng Fang, Xianrui Liang
exaly  

Arctium lappa 牛蒡 @iN

2022
Kwok, Alan, Tai, Ada
openaire   +1 more source

RNA sequencing of the Arctium lappa L

'Yanagikawa Ideal', a variety of edible burdock, was selected for SMRT sequencing. Samples were collected from different parts of the plant at different times including small flowers (unopened and in full bloom), biennial leaves, petioles, stems, young annual leaves and petioles, mature annual leaves and petioles, annual roots, and seedlings.
openaire   +1 more source

Burdock (Arctium lappa)

2022
openaire   +1 more source

Phytochemicals and Biological Activities of Burdock (Arctium lappa L.) Extracts: A Review

Chemistry and Biodiversity, 2022
Thais Latansio de Oliveira, PAMELA DIAS FONTANA, Milena Carvalho Carneiro   +2 more
exaly  

Arctium lappa L. (Asteraceae) : Bardane

Phytothérapie, 2013
K. Ghedira, P. Goetz
openaire   +1 more source

1,3-Dicaffeoylquinic Acid as an Active Compound of Arctium lappa Root Extract Ameliorates Depressive-Like Behavior by Regulating Hippocampal Nitric Oxide Synthesis in Ovariectomized Mice

Antioxidants, 2021
Dong Wook Lim, Jaekwang Lee, Changho Lee
exaly  

Effect of Dose and Timing of Burdock (Arctium lappa) Root Intake on Intestinal Microbiota of Mice

Microorganisms, 2020
Shigenobu Shibata
exaly