Results 311 to 320 of about 459,629 (388)

Bio‐Inspired Magnetically Tunable Structural Colors from Elliptical Self‐Assembled Block Copolymer Microparticles

Advanced Functional Materials, EarlyView.
Cephalopod‐inspired photonic microparticles with dynamic structural coloration are fabricated via confined self‐assembly of linear block copolymers into ellipsoids containing stacked lamellae. Embedded superparamagnetic nanoparticles enable rapid magnetic alignment, restoring vivid, angle‐dependent color.
Gianluca Mazzotta, Simone Bertucci, Jose Mendoza‐Carreño, Agustín Mihi, Paola Lova, Davide Comoretto, Ullrich Steiner, Marco Lattuada, Andrea Dodero   +8 more
wiley   +1 more source

Microbial community, metabolic, and flavor differences among high-temperature Daqu with varying Douchi aroma intensities: a comprehensive metagenomic and metabolomic analysis. [PDF]

Food Chem X
He Y, Qiao M, Zhang H, Xiao D, Guo X.
europepmc   +1 more source

Comparative key aroma compounds and sensory correlations of aromatic coconut water varieties: Insights from GC × GC-O-TOF-MS, E-nose, and sensory analysis

Zizheng Li, Tao Wang, Hanwen Jiang, Weiting Wang, Tao Lan, Lilan Xu, Yong‐Huan Yun, Weimin Zhang   +7 more
openalex   +1 more source

Isolation of enzyme-producing microbial strains and their effects on the color and quality of tobacco stems. [PDF]

BMC Plant Biol
Zhang H, Zhang J, Liu T, Jiang J, Shi C, Liu Z, Tiến LH, Tín HT, Wang J, Yang N, Zhou Y, Fu R, Jia J, Dong Y, Li J, Liu T.   +15 more
europepmc   +1 more source

Aromas: parte essencial da qualidade dos vinhos.

, 2006
C. C. Guerra
openalex   +1 more source

Comprehensive Investigation of Grade-Specific Aroma Signatures in Nongxiangxing Baijiu Using Flavoromics Approaches. [PDF]

Foods
Sun Y, Zhang H, Zhang H, Huang J, Du L, Wang J.   +5 more
europepmc   +1 more source

Comprehensive Characterization of Aroma Compounds in Four Different Varieties of Cigar Tobacco Leaves from China Using HS-SPME-GC × GC-TOF-MS Combined with Flavor Profiling

Cong Chen, Yutong Liu, Yijing Luo, Suxuan Li, Kun Tang, Xing Xue, Xiaoyu Chen, Zhi‐Yong Wu   +7 more
openalex   +1 more source

The impact of <i>S. cerevisiae</i> strains on the aroma profile and physicochemical properties of <i>Phyllanthus emblica</i> L. fruit wine. [PDF]

Food Chem X
Yuan H, Li Y, Tu J, Wang T, Zhu K, Jia H, Wu H, Dong P.   +7 more
europepmc   +1 more source

The effects of fruit aroma substances on rebaudioside A were studied based on sensory evaluation and molecular simulation. [PDF]

Food Chem X
Tong T, Shan Y, Zhu J, She Y, Niu Y.
europepmc   +1 more source

Comparison of key odorants and sensory properties of various caviar with different breeding environments, processing conditions, and grades of quality. [PDF]

Food Chem X
Yang Z, Chen Z, Zhang W, Wang J, Bai F, Gao R, Li Y, Li J, Zhao Y, Xu X.   +9 more
europepmc   +1 more source