Results 241 to 250 of about 112,244 (288)

Injectable Stimuli‐Responsive Amphiphilic Hydrogel for Rapid Hemostasis, Robust Tissue Adhesion, and Controlled Drug Delivery in Trauma and Surgical Care

Advanced Healthcare Materials, EarlyView.
Fast‐acting hydrogel seals bleeding wounds as the illustrated injectable, pH‐responsive network rapidly gels in situ to stop hemorrhage, adhere strongly to wet tissue, and release antibiotics in a controlled, pH‐dependent manner. The material withstands high pressures, shows excellent biocompatibility, and degrades safely, offering a versatile platform
Arvind K. Singh Chandel, Runali Patil, Abrar Ali Khan, Deeksha Pandit, Kaushik Chatterjee, Maurice N. Collins   +5 more
wiley   +1 more source

Odor-active aroma compounds in traditional fermented dairy products: The case of mabisi in supporting food and nutrition security in Zambia. [PDF]

Curr Res Food Sci
Sikombe TW, Linnemann AR, Moonga HB, Quilitz S, Schoustra SE, Smid EJ, Alekseeva A.   +6 more
europepmc   +1 more source

Directional Liquid Transport Enabled pH‐Responsive Hierarchical Composite for Enhanced Wound Healing

Advanced Healthcare Materials, EarlyView.
A hierarchical composite with a gradient architecture transitioning from hydrophobic to hydrophilic layers integrates diode‐like liquid transport, efficient water absorption, breathability, and mechanical robustness. This device enables a multifunctional therapeutic platform with pH‐responsive dual‐drug release, providing synergistic anti‐inflammatory ...
Baolin Wang, Li‐Fang Zhu, Yuna Lang, Siyi Zhang, Fei Chen, Ming‐Wei Chang   +5 more
wiley   +1 more source

Effects of Roasting Process on Sensory Qualities, Color, Physicochemical Components, and Identification of Key Aroma Compounds in Hubei Strip-Shaped Green Tea. [PDF]

Metabolites
Ye F, Gui A, Qiao X, Liu P, Wang X, Wang S, Feng L, Teng J, Xue J, Chen X, Mei Y, Zhang B, Han H, Liao A, Zheng P, Gao S.   +15 more
europepmc   +1 more source

Effects of ethyl palmitate on the release of aroma compounds in propanediol-ethanol solution and its mechanisms. [PDF]

Front Chem
Guo WW, Luo LW, Wang DZ, Fu YJ, Xi H, Sun SH.   +5 more
europepmc   +1 more source

Effect and mechanism of green and aldehyde aroma compounds from sweet orange on sucrose sweetness perception. [PDF]

Food Chem X
Xiao Z, Wang H, Niu Y, Zhu J, Yu Y, She Y, Zhou R, Wang Z, Zhang J.   +8 more
europepmc   +1 more source

HS-GC-IMS Coupled With Chemometrics Analyzes Volatile Aroma Compounds in Steamed <i>Polygonatum cyrtonema</i> Hua at Different Production Stages. [PDF]

J Anal Methods Chem
Shen B, Zhou R, Lao J, Jin J, He W, Zhou X, Liu H, Xie J, Zhang S, Zhong C.   +9 more
europepmc   +1 more source

Dynamic Changes in Aroma Compounds during Processing of Flat Black Tea: Combined GC-MS with Proteomic Analysis. [PDF]

Foods
Ao C, Niu X, Shi D, Zheng X, Yu J, Zhang Y.   +5 more
europepmc   +1 more source

Evolution of aroma compounds in round soy sauce aroma type baijiu during aging and the effect of aging markers on the lasting aroma in finished glass. [PDF]

Food Chem X
Wang SY, Li C, Li YJ, Liu GQ, Lu ZM, Chai LJ, Xu HY, Shi JS, Wang ST, Shen CH, Zhang XJ, Xu ZH.   +11 more
europepmc   +1 more source

Salt enhancement by aroma compounds

, 2008
Batenburg, M., Landrieu, E., van der Velden, R., Smit, G.   +3 more
openaire   +2 more sources