Results 91 to 100 of about 15,592 (277)

Industrial brewing yeast engineered for the production of primary flavor determinants in hopped beer [PDF]

, 2018
Production of aromatic monoterpene molecules in hop flowers is affected by genetic, environmental, and processing factors. Here, the authors engineer brewer’s yeast for the production of linalool and geraniol, and show pilot-scale beer produced by ...
Bamforth, Charles W., Chan, Leanne Jade G., Costello, Zak, Denby, Charles M., Donaldson, Bryan, Keasling, Jay D., Li, Rachel A., Lin, Weiyin, Martin, Hector Garcia, Petzold, Christopher J., Scheller, Henrik V., Vu, Van T., Williams, Joseph   +12 more
core   +3 more sources

Nb2C‐Reinforced Hydrogel Microneedle as Dual ROS‐Scavenging Platform to Promote Diabetic Wound Healing

Advanced Healthcare Materials, EarlyView.
An advanced microneedle patch integrating niobium carbide nanosheets and curcumin is engineered for diabetic wound healing. The system enables dual ROS scavenging and NIR‐enhanced antimicrobial activity, effectively rebalancing the oxidative microenvironment, promoting macrophage repolarization and angiogenesis, and accelerating full‐thickness wound ...
Zhi Zheng, Heyan Huang, Xiangru Chen, Jie Fu, Zhiwei Sun, Mengjuan Tao, Jianwei Mao, Fei Zhang, Zhou Wan, Yuan Li, Dingan Wu, Chuchao Zhou, Yanqing Yang   +12 more
wiley   +1 more source

Chemical and aroma determination of the pulp and seeds of murici (Byrsonima crassifolia L.)

Journal of the Brazilian Chemical Society, 2003
Murici (Byrsonima crassifolia L., Malpighiaceae), a small, tropical fruit, very popular in Brazil, has a strong fruity, rancid cheese aroma. High resolution gas chromatography-olfactometry-mass spectrometry and aroma extract dilution analysis identified ...
Rezende Claudia M., Fraga Sandra R. G.
doaj  

Continuous beer fermentation with yeast immobilized on alternative cheap carriers and sensorial evaluation of the final product [PDF]

, 2005
Continuous beer fermentation offers a wide range of advantages, mostly of economic nature over the traditional batch process. However, due to increased complexity of operation comparing to batch process, flavor problems, risk of contamination, yeast ...
Brányik, Tomáš, Silva, Daniel Pereira da, Silva, João B. Almeida e, Teixeira, J. A., Vicente, A. A.   +4 more
core  

Optimisation of lab-scale continuous alcohol-free beer production [PDF]

, 2009
In order to study the formation and conversion of the most important flavour compounds, the real wort used in alcohol-free beer fermentation was mimicked by a complex model medium containing glucose, yeast extract, and selected aldehydes.
Brányik, Tomáš, Kuřec, Michal, Lehnert, Radek, Macieira, Filipe, Novák, Pavel, Teixeira, J. A.   +5 more
core   +1 more source

Pioneering the Future: Principles, Advances, and Challenges in Organic Electrodes for Aqueous Ammonium‐Ion Batteries

Advanced Materials, Volume 37, Issue 13, April 2, 2025.
Leveraging the numerous advantages of ammonium‐ion (NH₄⁺)—including cost‐effectiveness, low corrosiveness, preferential orientation, and rapid diffusion kinetics—aqueous NH₄⁺ batteries (AAIBs) have gained significant attention. This review highlights and evaluates the progress of AAIBs utilizing organic electrode materials such as small molecules ...
Mangmang Shi, Xiaoyan Zhang
wiley   +1 more source

Evaluation of antioxidant activity of the fermented product from the biotransformation of R-(+)-limonene in solid-state fermentation of orange waste by Diaporthe sp. [PDF]

, 2019
A
Bier, Mário César Jucoski, De Kimpe, Norbert, Medeiros, Adriane Bianchi Pedroni, Soccol, Carlos Ricardo   +3 more
core   +2 more sources

Mixed‐Metal Promotion in a Manganese‐Molybdenum Oxynitride as Catalyst to Integrate C─C and C─N Coupling Reactions for the Direct Synthesis of Acetonitrile from Syngas and Ammonia

Advanced Materials, EarlyView.
Transition metal oxy/carbo‐nitrides show great promise as catalysts for sustainable processes. A Mn‐Mo mixed‐metal oxynitride attains remarkable performance for the direct synthesis of acetonitrile, an important commodity chemical, via sequential C─N and C─C coupling from syngas (C1) and ammonia (N1) feedstocks.
M. Elena Martínez‐Monje, Wilson Henao, Tania Rodenas, Patricia Concepción, Virginia Pérez Dieste, Alexander Missyul, Giovanni Agostini, Gonzalo Prieto   +7 more
wiley   +1 more source

Influence of preparation procedures on the phenolic content, antioxidant and antidiabetic activities of green and black teas [PDF]

, 2019
The influence of common tea preparation procedures (temperature, infusion time, consumption time interval and tea bag/loose-leaf) and the type of water used, on the total phenolic content (TPC), the radical scavenging activity and the alpha-glucosidase ...
Almeida, Tânia Santos de, Araújo, Maria Eduarda Machado, Borges dos Santos, R. M., Júlio, Ana, Mendes, Beatriz Garcia, Rodríguez, Lucía González, Simões, José Artur Martinho   +6 more
core   +3 more sources

GC–MS–olfactometric characterization of the key aroma compounds in Turkish olive oils by application of the aroma extract dilution analysis

Food Research International, 2013
Abstract Aroma and aroma-active compounds of olive oils were analyzed by gas chromatography–mass spectrometry–olfactometry (GC–MS–O). According to sensory analysis, the aromatic extract obtained by simultaneous distillation and extraction (SDE) was representative of olive oil odor.
Kesen, Songul, Kelebek, Hasim, Sen, Kemal, Ulas, Mehmet, Selli, Serkan   +4 more
openaire   +2 more sources