Results 221 to 230 of about 22,772,603 (237)

Flavoromic determination of lactones in cheddar cheese by GC–MS–olfactometry, aroma extract dilution analysis, aroma recombination and omission analysis

Food Chemistry, 2022
Haiyan Yu, Chen Chen, Huaixiang Tian
exaly  

GC–MS-Olfactometric characterization of key odorants in rainbow trout by the application of aroma extract dilution analysis: Understanding locational and seasonal effects

Food Chemistry, 2023
Gamze Güçlü, Hasim Kelebek, Serkan Selli   +2 more
exaly  

Characterization of key aroma compounds in aged Qingxiangxing baijiu by comparative aroma extract dilution analysis, quantitative measurements, aroma recombination, and omission studies

Food Chemistry, 2023
exaly  

Characterization of the Most Odor-Active Compounds in an American Bourbon Whisky by Application of the Aroma Extract Dilution Analysis

Journal of Agricultural and Food Chemistry, 2008
Peter Schieberle
exaly  

Comparison of Key Aroma Compounds in Five Different Types of Japanese Soy Sauces by Aroma Extract Dilution Analysis (AEDA)

Journal of Agricultural and Food Chemistry, 2012
Shu Kaneko, Kenji Kumazawa
exaly  

Characterization of the key aroma compounds in pork soup stock by using an aroma extract dilution analysis

Bioscience, Biotechnology and Biochemistry, 2014
Yukiko Takakura
exaly  

Characterization and comparison of key aroma compounds in raw and dry porcini mushroom ( Boletus edulis ) by aroma extract dilution analysis, quantitation and aroma recombination experiments

Food Chemistry, 2018
Fazheng Ren, Dandan Pu, Hai-Tao Chen
exaly  

Characterization of the key aroma compounds in beef extract using aroma extract dilution analysis

Meat Science, 2014
Yukiko Takakura
exaly  

Aroma compounds in Japanese sweet rice wine (Mirin) screened by aroma extract dilution analysis (AEDA)

Bioscience, Biotechnology and Biochemistry, 2015
Shu Kaneko, Kenji Kumazawa
exaly  

Characterization of the Key Aroma Compounds in Beef and Pork Vegetable Gravies á la Chef by Application of the Aroma Extract Dilution Analysis

Journal of Agricultural and Food Chemistry, 2009
Peter Schieberle
exaly