Results 231 to 240 of about 4,547 (245)

Key aroma compounds identified in Cheddar cheese with different ripening times by aroma extract dilution analysis, odor activity value, aroma recombination, and omission

Journal of Dairy Science, 2021
Bei Wang, Jiao Wang
exaly  

Characterization of Saffron Flavor by Aroma Extract Dilution Analysis

1997
Keith R. Cadwallader, Hyung Hee Baek, Min Cai   +2 more
openaire   +1 more source

GC–MS-Olfactometric characterization of key odorants in rainbow trout by the application of aroma extract dilution analysis: Understanding locational and seasonal effects

Food Chemistry, 2023
Gamze Güçlü, Hasim Kelebek, Serkan Selli   +2 more
exaly  

Characterization of Off-Flavors by Aroma Extract Dilution Analysis

1992
Werner Grosch, Ute Christine Konopka, Helmut Guth   +2 more
openaire   +1 more source

Evaluation of aroma compounds in soy sauce by AEDA(Aroma Extract Dilution Analysis)

Abstracts of Annual Congress of The Japan Society of Home Economics, 2006
SUGAWARA, etsuko, KAKUTA, tomoka, OHATA, motoko   +2 more
openaire   +1 more source

Characterization of Potent Odorants Causing a Pickle-like Off-Odor in Moutai-Aroma Type Baijiu by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Addition, and Omission Studies

Journal of Agricultural and Food Chemistry, 2020
Liang Yang, Yan Xu, Shuang Chen
exaly  

Characterization of the Most Odor-Active Compounds in an American Bourbon Whisky by Application of the Aroma Extract Dilution Analysis

Journal of Agricultural and Food Chemistry, 2008
Peter Schieberle
exaly  

Characterization and comparison of key aroma compounds in raw and dry porcini mushroom ( Boletus edulis ) by aroma extract dilution analysis, quantitation and aroma recombination experiments

Food Chemistry, 2018
Fazheng Ren, Baoguo Sun, Dandan Pu
exaly  

Characterization of the Key Aroma Compounds in Beef and Pork Vegetable Gravies á la Chef by Application of the Aroma Extract Dilution Analysis

Journal of Agricultural and Food Chemistry, 2009
Peter Schieberle
exaly  

Characterization of the Major Aroma-Active Compounds in Mango (Mangifera indica L.) Cultivars Haden, White Alfonso, Praya Sowoy, Royal Special, and Malindi by Application of a Comparative Aroma Extract Dilution Analysis

Journal of Agricultural and Food Chemistry, 2014
Martin Steinhaus, Peter Schieberle, John P Munafò   +2 more
exaly