Results 271 to 280 of about 21,607 (295)

American Cancer Society Guideline for Human Papillomavirus (HPV) Vaccine Use to Prevent Cervical Cancer and Its Precursors

Ca-A Cancer Journal for Clinicians, 2007
Philip Castle, Philip E Castle, Diane M Harper   +2 more
exaly  

Wine Aroma Precursors

2008
openaire   +1 more source

Indicator Compounds and Precursors for Cocoa Aroma Formation

1993
K. Eichner, R. Schnee, M. Heinzler
openaire   +1 more source

Ability of human oral microbiota to produce wine odorant aglycones from odourless grape glycosidic aroma precursors

Food Chemistry, 2015
Carolina Muñoz-Gonzalez, Carolina Cueva
exaly  

Hydrolysis of Wine Aroma Precursors during Malolactic Fermentation with Four Commercial Starter Cultures ofOenococcus oeni

Journal of Agricultural and Food Chemistry, 2003
Maurizio Ugliano, Alessandro Genovese
exaly  

Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption

Journal of Agricultural and Food Chemistry, 2018
Mango Parker, Ian Leigh Francis, Markus Herderich   +2 more
exaly  

pH-Dependency of the proteolytic formation of cocoa- and nutty-specific aroma precursors

Food Chemistry, 2018
Johannes Wöstemeyer
exaly  

Partial purification and characterisation of the peptide precursors of the cocoa-specific aroma components

Food Chemistry, 2016
Katharina Janek, Johannes Wöstemeyer
exaly  

Glycosidic aroma precursors of Syrah and Chardonnay grapes after an oak extract application to the grapevines

Food Chemistry, 2013
Ana M Martínez-Gil, Gonzalo L Alonso, Hernán Ojeda   +2 more
exaly  

Plant and microbial glycoside hydrolases: Volatile release from glycosidic aroma precursors

Food Chemistry, 2004
Jean-Emmanuel Sarry
exaly