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The Contribution of Glycoside Precursors to Cabernet Sauvignon and Merlot Aroma

1998
I. Leigh Francis   +3 more
openaire   +1 more source

HPLC-MS Analysis of Carotenoid-Derived Aroma Precursors

2001
openaire   +1 more source

Metabolic engineering of yeast for the production of aroma precursors

openaire   +1 more source
odorants
aroma
volatile organic compounds
volatile compounds
glycosides
wine
terpenes
2. zero hunger
humans
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