Results 71 to 80 of about 9,309 (283)
Produção de diacetil e acetoína: desenvolvimento de um meio de cultivo e avaliação de fatores que alteram o crescimento de Lactococcus lactis subsp. lactis biovar. diacetylactis [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia QuímicaO diacetil e a acetoína são substâncias responsáveis por parte do aroma de diversos derivados do leite.
Carvalho, Júlio Cesar de
core
Food aroma compounds by Capillary Electrophoresis
The concept of aroma includes all the volatile substances responsible for odors, in terms of key odorants, but also of off-flavors, developed during food processing and storage, and derived from degradation, oxidation or fermentation reactions.
Raffaella Colombo, Adele Papetti
core +1 more source
3D Printing Innovations in Polymeric Porous and Patterned Architecture
Polymeric foams occupy a unique structural space between dense solids and open networks, where engineered void fraction governs mechanical compliance, thermal resistance, and mass transport. Additive manufacturing now enables precise spatial control over cellular architecture, unlocking designer foam structures across applications spanning crash ...
Dhanush Patil +13 more
wiley +1 more source
Synthesis of wine aroma compounds: precursors and labelled standards
Pinot noir is one of the oldest wine cultivars, which has quickly grown to become the second most important variety among red grapes in New Zealand. By expanding our understanding of which compounds contribute to the Pinot Noir’s wine aroma and how ...
Mosaferi, Shabnam
core
A fluorenyl‐containing polyimine is introduced as a simple, scalable precursor for high‐performance carbon membranes. The precursor's intrinsic kinked structure enables defect‐free membrane formation with enhanced hydrogen permeance and excellent ideal selectivities for key industrial gas pairs (H2/N2, H2/CH4, and H2/CO2), offering a practical route ...
Clara Coiana +5 more
wiley +1 more source
Aroma Potential of German Riesling Winegrapes during Late-Stage Ripening
The “aromatic maturity” of winegrapes is not fully understood, particularly during the later stages of ripening. The contribution of grapes to wine aroma has historically been challenging to determine, given most aroma compounds originate from ...
Thi H. Nguyen +2 more
doaj +1 more source
In this report, a self‐adaptive anhydrous passivation strategy is introduced by incorporating trimellitic anhydride (TMAH) into the perovskite precursor. In situ hydrolysis of TMAH yields trimellitic acid (TMA); ‐C═O/‐COO− groups of TMAH/TMA form a chelate with undercoordinated Pb2+/Sn2+, regulate nucleation, promote (100) orientation, passivate ...
Md. Ataur Rahman +6 more
wiley +1 more source
Two nitrogen‐doped 2D conjugated metal‐organic frameworks (2D c‐MOFs, namely Cu‐Nx‐OHBA, x = 2 or 4) are synthesized, featuring precise nitrogen incorporation via rational ligand design. The Cu‐Nx‐OHBA 2D c‐MOFs are largely tailorable by varying skeletal nitrogen density, with respect to electrical conductivity, Li‐storage capacitance, and Li‐transport
Xiangyu Li +7 more
wiley +1 more source
The objectives of this study were to investigate the effects of extended and constant ethanol and hexanal exposure on ‘Gala’ apples’ production of aroma compounds after long-term CA storage.
Erika Jesenko +2 more
doaj +1 more source
Designed Lewis Acid–Base Passivation for High Performance Perovskite Solar Cells
ABSTRACT Silicon's high cost and long energy payback time remain major barriers to the global expansion of solar power. In contrast, metal–halide perovskites offer abundant, solution‐processable absorbers, and have achieved efficiencies of 25%–30%, positioning them as strong competitors to silicon.
Afna Manaf +4 more
wiley +1 more source

