Results 81 to 90 of about 8,073 (152)

Application of high-temperature steam pretreatment of rapeseed meal in soy sauce fermentation: dynamic evolution of taste, aroma, and microbial communities. [PDF]

Food Chem X
Zhang F, Huang X, Aaqil M, Huang R, Yao J, Zhao C.   +5 more
europepmc   +1 more source

Effects of Composite Starter Cultures on Microbial Succession, Quality Characteristics and Flavor Profile of Air-Dried Mutton. [PDF]

Foods
Zhang J, Sun L, Sun E, Hao S, Qu H, Chen Y, Qin W, Jin Y, Zhao L, Sun X.   +9 more
europepmc   +1 more source

Seasonal and processing differences in nonvolatile compounds and volatile aroma of teas from Zhaoyuan, China: insight into "spring green, summer black, autumn dark" quality pattern. [PDF]

Food Chem X
Tian L, Yao Y, Zhang Y, Zhang X, Zhao J.
europepmc   +1 more source

Enantioselective effects of imazalil on banana postharvest ripening aroma revealed by integrated volatilomics, lipidomics and metabolomics. [PDF]

Food Chem X
Chen X, Zhang Y, Wu Q, Zhuang L, Yang Z, Zhang Q, Tan L, Lan W, Wang M, Ma C, Xu Z, Lyu D.   +11 more
europepmc   +1 more source

Diversity of volatile phenols and their newly identified precursors during different grape species development. [PDF]

Front Plant Sci
Zheng Z, Yang W, Qi M, Bai Y, Kong Q, Ye D, Cheng G, Yu K, Duan C, Lan Y.   +9 more
europepmc   +1 more source

Regional physicochemical filtering shapes microbiome-metabolome coupling at the Huangshui interface during Nongxiangxing Baijiu fermentation. [PDF]

Front Microbiol
Cheng W, Li N, Huang Y, Wei C, Li R, Zhang Y, Chang Q, Jiang C.   +7 more
europepmc   +1 more source

A newly-processed Meicha (<i>Ampelopsis grossedentata</i>) via high-temperature re-roasting and <i>Eurotium cristatum</i> fermentation: Aroma characteristics and chemical basis. [PDF]

Food Chem X
Rong Z, Su Z, Yang Q, Huang J, Liu Z, Zhou Q, Lin Y, Yu L.   +7 more
europepmc   +1 more source

Study on Aroma Formation During the Withering Period of Ningchow Black Tea. [PDF]

Foods
Huang Y, Li Z, Ke Y, Tu J, Xie F, Yan C, Zhong K, Chen Q.   +7 more
europepmc   +1 more source

Physical and Chemical Property Changes, Cooked-Off Flavor Formation, and Its Alleviation During Storage of Green Tea Beverages. [PDF]

Foods
Chi N, Hu YR, Fang ZT, Li CY, Yang HZ, Wu SS, Zheng XQ, Ye JH, Liang YR, Zhang DW, Lu JL.   +10 more
europepmc   +1 more source

Combined Metabolome and Transcriptome Analysis of Floral Organ Development in <i>Magnolia cavaleriei</i> var. <i>platypetala</i> 'Tanchun'. [PDF]

Plants (Basel)
Hu Y, Zhang Z, Yong Y, Zhang M, Hu X, Lei W, Zhang D.   +6 more
europepmc   +1 more source