Results 1 to 10 of about 571,173 (244)

The Effect of the Methyl Functional Group on the Physicochemical and Structural Properties of a Synthesized Semi-Aromatic Polyimides [PDF]

Iranian Journal of Chemical Engineering, 2022
It is crucial to design and develop new polymers with desirable characteristics. Aromatic polyimides have been attracted more attention in comparison with other polymeric materials, because of their excellent properties, such as the high thermal ...
R. Ahmadi, H. Sanaeepur, A. Ebadi Amooghin   +2 more
doaj   +1 more source

Utilizing Organic Aromatic Melamine Moiety to Modify Poly(Vinyl Chloride) Chemical Structure and Micro CuO That Plays an Important Role to Enhance Its Photophysical Features

Indonesian Journal of Chemistry, 2022
Three arms Schiff base unit based on melamine moiety was synthesized and introduced to polyvinyl chloride (PVC) to produce a modified PVC polymer. The polymer composite of new modified PVC polymer was blended with micro copper oxide as a reflecting ...
Mohammed Hussein Al-Mashhadani, Ekhlas Abdulkhadiar Salman, Amani Ayad Husain, Mustafa Abdallh, Muna Bufaroosha, Emad Yousif   +5 more
doaj   +1 more source

Occurrence of Luteolin in the Greek Flora, Isolation of Luteolin and Its Action for the Treatment of Periodontal Diseases

Molecules, 2023
Higher plants possess the ability to synthesize a great number of compounds with many different functions, known as secondary metabolites. Polyphenols, a class of flavonoids, are secondary metabolites that play a crucial role in plant adaptation to both ...
Athanasios S. Arampatzis, Aspasia Pampori, Eleftheria Droutsa, Maria Laskari, Panagiotis Karakostas, Lazaros Tsalikis, Panagiotis Barmpalexis, Christos Dordas, Andreana N. Assimopoulou   +8 more
doaj   +1 more source

Unraveling the Potential of Organic Oregano and Tarragon Essential Oils: Profiling Composition, FT-IR and Bioactivities

Plants, 2023
Oregano and tarragon are widely cultivated culinary herbs used for food seasoning, having familiar characteristic aromas appreciated by the wide public.
Dan Vârban, Marius Zăhan, Ioana Crișan, Carmen Rodica Pop, Emese Gál, Răzvan Ștefan, Ancuța Mihaela Rotar, Adriana Sebastiana Muscă, Ștefania Dana Meseșan, Vasile Horga, Ioan Ladoși, Loredana Olar, Andrei Stoie, Rodica Vârban   +13 more
doaj   +1 more source

Comparison of the Electrodialysis Performance in Tartrate Stabilization of a Red Wine Using Aliphatic and Aromatic Commercial and Modified Ion-Exchange Membranes

Membranes, 2023
The application of electrodialysis for tartrate stabilization and reagent-free acidity correction of wine and juices is attracting increasing interest. New aliphatic membranes CJMC-3 and CJMA-3 and aromatic membranes CSE and ASE were tested to determine ...
Evgeniia Pasechnaya, Kseniia Tsygurina, Maria Ponomar, Daria Chuprynina, Victor Nikonenko, Natalia Pismenskaya   +5 more
doaj   +1 more source

Phenolics from Medicinal and Aromatic Plants: Characterisation and Potential as Biostimulants and Bioprotectants

Molecules, 2021
Biostimulants and bioprotectants are derived from natural sources and can enhance crop growth and protect crops from pests and pathogens, respectively.
Musa Kisiriko, Maria Anastasiadi, Leon Alexander Terry, Abdelaziz Yasri, Michael Henry Beale, Jane Louise Ward   +5 more
doaj   +1 more source

Effects of Light-Emitting Diodes (LEDs) on Growth, Nitrates and Osmoprotectant Content in Microgreens of Aromatic and Medicinal Plants

Horticulturae, 2023
Microgreens are receiving increasing attention due to their high content of bioactive components and their importance to human health. These emerging food products can be obtained from the seeds of different plant species, including aromatic herbs ...
Hamza El Haddaji, Mustapha Akodad, Ali Skalli, Abdelmajid Moumen, Said Bellahcen, Sliman Elhani, Miguel Urrestarazu, Mitja Kolar, Jernej Imperl, Petranka Petrova, Mourad Baghour   +10 more
doaj   +1 more source

Aromatic Constituents from the Leaves of Actinidia arguta with Antioxidant and α-Glucosidase Inhibitory Activity

Antioxidants, 2021
As the leaf of Actinidia arguta has shown antioxidant activity, a study was conducted to identify the active ingredients. Forty-eight compounds were isolated from the leaves of A. arguta through various chromatographic techniques.
Jong Hoon Ahn, Se Hwan Ryu, Solip Lee, Sang Won Yeon, Ayman Turk, Yoo Kyong Han, Ki Yong Lee, Bang Yeon Hwang, Mi Kyeong Lee   +8 more
doaj   +1 more source

Evaluation of Whole-Genome Sequence, Genetic Diversity, and Agronomic Traits of Basmati Rice (Oryza sativa L.)

Frontiers in Genetics, 2020
Basmati is considered a unique varietal group of rice (Oryza sativa L.) because of its aroma and superior grain quality. Previous genetic analyses of rice showed that most of the Basmati varieties are classified into the aromatic group.
D.S. Kishor, Jeonghwan Seo, Joong Hyoun Chin, Hee-Jong Koh   +3 more
doaj   +1 more source

Synthesis, Characterization and DFT Calculation of Naphthalene-Based Crystal Structure with Pyridylimine-Binding Units

Crystals, 2023
This study focuses on the synthesis, characterization, and properties of a yellowish, prism-shaped ligand, N,N′-(naphthalene-1,5-diyl) bis(1-(pyridin-2-yl) methanimine).
Babak Mirtamizdoust, Amirhossein Karamad, Negin Rahmani, Younes Hanifehpour, Sang Woo Joo   +4 more
doaj   +1 more source