Results 21 to 30 of about 571,173 (244)
Recovery and Utilization of Lignin Monomers as Part of the Biorefinery Approach
Energies, 2016 Lignin is a substantial component of lignocellulosic biomass but is under-utilized relative to the cellulose and hemicellulose components. Historically, lignin has been burned as a source of process heat, but this heat is usually in excess of the process
Kirsten M. Davis +5 more
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Química Nova, 2022 Aromatic amines are important intermediates in the industry to produce a wide array of products, and the reduction of aromatic nitro compounds is the main methodology for their preparation.
Breno de S. Bernardes +6 more
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Hydrogenated polycyclic aromatic hydrocarbons: isomerism and aromaticity
Physical Chemistry Chemical Physics, 2020 A simple model based on adjacency matrices is introduced to study the stability of hydrogenated polycyclic aromatic hydrocarbons. Aromaticity governs their relative stability having the most stable isomers the higher number of non-hydrogenated rings.
Paula Pla +3 more
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Journal of Molecular Structure, 2014 We report experimental and theoretical evidences for supramolecular aromaticity as a new concept to be widely used in researches about molecular crystals. CSD survey regarding frequently encountered resonance-assisted H-bonds (RAHBs) in formic acid, formamide, formimidamide, formic acid-formamide, and formamide-formimidamide dimers shows that ...
Karabiyik, Hande +2 more
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Foods, 2023 Small ruminant dairy products are common in some Mediterranean countries, in the Middle East and Africa, and can play a particular role in the development of rural areas.
Tânia Silva +7 more
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Aromatic ointments for the common cold: what does the science say?
Drugs in Context, 2022 Background: Upper respiratory tract infections occur with an annual incidence of 17.2 billion cases globally. The negative impact that symptoms have on sleep is thought to slow the recovery process.
Andrew Smith, Oliver Matthews
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Scientific Opinion on Flavouring Group Evaluation 23, Revision 4 (FGE.23Rev4): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30 [PDF]
EFSA Journal, 2013 The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 21 flavouring substances in the Flavouring Group Evaluation 23, Revision 4, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
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A green chemical approach for nitration of aromatic compounds
Macedonian Journal of Chemistry and Chemical Engineering, 2009 Photochemical aromatic nitration of phenol and salicylic acid has been carried out in the presence of UV radiations and formation of products has been observed spectrophotometrically.
Arpita Dugar +3 more
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Molecules, 2021 In spite of unique structural, spectroscopic and redox properties, the synthetic variants of the planar, antiaromatic hexaphyrin (1.0.1.0.1.0) derivatives 2, has been limited due to the low yields and difficulty in access to the starting material.
Ranjan Dutta +5 more
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EFSA Journal, 2015 The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
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