Effect of combined ultra-high pressure gallic acid cochromism on the stability of <i>Aronia melanocarpa</i> anthocyanins in juice systems. [PDF]
Zhao J +6 more
europepmc +1 more source
Antioxidative and Antiallergic Effects of Aronia (Aronia melanocarpa) Extract
openaire +1 more source
Чорноплідна горобина - джерело біологічно активних речовин (БАР) та доцільність її використання у виробництві продуктів харчування [PDF]
Шевська, Л.
core +1 more source
Izbrane lastnosti soka črnoplodne aronije (Aronia melanocarpa)
Namen diplomske naloge je raziskati kemijsko sestavo soka aronije (Aronia mitschurinii) pridobljenega iz različno zrelih plodov. Zanimalo nas je, kako zrelost plodov in odgovarjajoča kemijska sestava vplivata na senzorične lastnosti soka. V treh različnih obdobjih zrelosti smo obrali sadeže aronije sorte 'Galacjanka' in iz njih iztisnili sok.
openaire +1 more source
Antioxidant Activity and Structural Characterization of Anthocyanin-Polysaccharide Complexes from Aronia melanocarpa. [PDF]
Wang J +5 more
europepmc +1 more source
Antioxidant Properties of Aronia melanocarpa and Morinda citrifolia Juices and their Impact on Bladder Cancer Cell Lines. [PDF]
Nowak D +7 more
europepmc +1 more source
Metabolic fate of chokeberry (Aronia melanocarpa) phenolics in different food matrices. [PDF]
Köpsel M, Ozkan G, Esatbeyoglu T.
europepmc +1 more source
Protective Role of Polyphenols from Aronia Berry (Aronia melanocarpa) Against LPS-Induced Inflammation in Colon Cells and Macrophages. [PDF]
Sreedharan S +3 more
europepmc +1 more source
Enzymolysis-Driven Development of a Gut-Targeted <i>Aronia melanocarpa</i> Meal Replacement Powder with Glycemic Control and Microbial Homeostasis Benefits. [PDF]
Li Y +8 more
europepmc +1 more source
Preparation of Functional Food with Enhanced Antioxidant Properties by Adding Aronia melanocarpa Polyphenol Honey. [PDF]
Wang J, Hao J, Wang J, Wang S, Fan Z.
europepmc +1 more source

