The Role of Oxidative Stress and the Potential Therapeutic Benefits of <i>Aronia melanocarpa</i> Supplementation in Obstructive Sleep Apnea Syndrome: A Comprehensive Literature Review. [PDF]
Antioxidants (Basel)Jelska A +3 more
europepmc +1 more source
Effect of sodium caseinate and sodium alginate W/O/W emulsion gel loaded with <i>Aronia melanocarpa</i> proanthocyanidins as fat substitutes on the quality of fermented sausages. [PDF]
Food Chem XYang L +7 more
europepmc +1 more source
Impact of a Chokeberry (<i>Aronia melanocarpa</i> (Michx.) Elliott) Supplementation on Cardiometabolic Outcomes: A Critical Systematic Review and Meta-Analysis of Randomized Controlled Trials. [PDF]
NutrientsFrumuzachi O +3 more
europepmc +1 more source
Related searches:
Aronia melanocarpa Phenolics and Their Antioxidant Activity
European Food Research and Technology, 2005The purpose of the present study was to evaluate small and high molecular phenolics (tannins) and antioxidant activity of Aronia melanocarpa berries, juice and pomace in order to find new potential sources of natural antioxidants. The fruits of Aronia melanocarpa Elliot were collected in the middle of October at a plantation near Wroclaw, Poland.
Jan Oszmiański, Aneta Wojdyło
exaly +2 more sources
Aronia melanocarpa Flavonol Extract—Antiradical and Immunomodulating Activities Analysis
Plants, 2023 The study of Aronia melanocarpa’s (A. melanocarpa) biological activity is focused on obtaining the crude extract and separation of the flavonol compounds. The extraction and fractionation of A.
Evgeniy Nikitin +2 more
exaly +2 more sources
A successful micropropagation protocol for three aronia (Aronia melanocarpa) cultivars
Acta Horticulturae, 2020Aronia (Aronia melanocarpa Elliot, black chokeberry) is an important fruit plant for medical and culinary uses. Its berries are highly nutritive and rich in vitamins and antioxidants. It is a clonally propagated fruit species but there are very few reports of in vitro-based clonal propagation protocols that can be utilized in multiplication of ...
Çelebi-Toprak, Fevziye +1 more
openaire +1 more source
Anthocyanins in Fruits of Aronia Melanocarpa (Chokeberry)
Journal of Food Science, 1988ABSTRACT Anthocyanins from fruits of Aronia melunocap (chokeberry) were extracted with acidified ethanol and methanol and fractionated by high performance liquid chromatography. The pigment composition was very simple as there were only four compounds. Semi‐preparative HPLC,
Oszmianski, J., Sapis, J.C.
openaire +3 more sources
Apfelbeere (Aronia melanocarpa)
2017Die Apfelbeere (Aronia melanocarpa) gehort zu den Wildfruchtgeholzen mit groser Heilwirkung. Sie gilt als herausragendes Volksheilmittel, das besonders den Zellschutz verbessert und entzundungshemmende Eigenschaften besitzt. Als Obstart ist sie historisch sehr jung, da ein nennenswerter Anbau erst nach dem Zweiten Weltkrieg erfolgte.
Magda-Viola Hanke, Henryk Flachowsky
openaire +1 more source
Aronia melanocarpa as a protector against nitration of fibrinogen
International Journal of Biological Macromolecules, 2013Fibrinogen (Fg) also known as coagulation factor I represents about 4% of the total human plasma proteins. The main function of Fg is its involvement in last phase of blood coagulation cascade, when thrombin-induced conversion of dissolved plasma fibrinogen into an insoluble fibrin clot occurs.
Michał, Bijak +6 more
openaire +2 more sources
Lemon juice improved color acceptance of aronia (Aronia melanocarpa) pound cake by copigmentation
Food Science and Biotechnology, 2023Anthocyanins can be changed into dark purplish color during pound cake preparation due to high temperature and alkaline baking soda, which lowers color acceptance by consumers. To stabilize a red color of anthocyanins in pound cake enriched with aronia (Aronia melanocarpa) powder, lemon juice was added to contain final concentrations of 0, 1, 2, and 3%
Youngbin Jang, Eunmi Koh
openaire +2 more sources