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Anthocyanins in Fruits of Aronia Melanocarpa (Chokeberry)
Journal of Food Science, 1988ABSTRACT Anthocyanins from fruits of Aronia melunocap (chokeberry) were extracted with acidified ethanol and methanol and fractionated by high performance liquid chromatography. The pigment composition was very simple as there were only four compounds. Semi‐preparative HPLC,
Oszmianski, J., Sapis, J.C.
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Aronia melanocarpa as a protector against nitration of fibrinogen
International Journal of Biological Macromolecules, 2013Fibrinogen (Fg) also known as coagulation factor I represents about 4% of the total human plasma proteins. The main function of Fg is its involvement in last phase of blood coagulation cascade, when thrombin-induced conversion of dissolved plasma fibrinogen into an insoluble fibrin clot occurs.
Michał, Bijak +6 more
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Lemon juice improved color acceptance of aronia (Aronia melanocarpa) pound cake by copigmentation
Food Science and Biotechnology, 2023Anthocyanins can be changed into dark purplish color during pound cake preparation due to high temperature and alkaline baking soda, which lowers color acceptance by consumers. To stabilize a red color of anthocyanins in pound cake enriched with aronia (Aronia melanocarpa) powder, lemon juice was added to contain final concentrations of 0, 1, 2, and 3%
Youngbin Jang, Eunmi Koh
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Susceptibility of Aronia (Aronia melanocarpa) toDrosophila suzukii(Diptera: Drosophilidae)
Journal of the Kansas Entomological Society, 2017Uploaded by Plazi for TaxoDros. We do not have abstracts.
Hietala-Henschel, K. +2 more
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Triterpene constituents from the seedling ofAronia melanocarpa
Journal of Asian Natural Products Research, 2007Two new triterpene saponins, 16-O-acetyl-21-O-angeloyltheasapogenol A 3-O-[beta-D-galactopyranosyl(1 --> 2)][beta-D-xylopyranosyl(1 --> 2)-alpha-L-arabinopyranosyl (1 --> 3)]-beta-D-glucopyranosiduronic acid (1) and 16,28-O-diacetyl-21-O-tigloyltheasapogenol A 3-O-[beta-D-galactopyranosyl(1 --> 2)][beta-D-xylopyranosyl(1 --> 2)-alpha-L-arabinopyranosyl
M, Yu, X, Li, C-C, Zhao, J, Xu, P, Zhang
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Transcriptomic Insights into Anthocyanin Biosynthesis in Aronia melanocarpa Callus under Different Light ...
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Chemical Composition of Aronia melanocarpa
Chemistry of Natural Compounds, 2021T. Kadier, G. Sun, Y. Huang
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Flavonoids from black chokeberries, Aronia melanocarpa
Journal of Food Composition and Analysis, 2005Abstract Black chokeberry, Aronia melanocarpa (Michx.) Elliott (Rosaceae), was investigated for its flavonoid content. The flavanone eriodictyol 7- O - β -glucuronide ( 1 ) together with the quercetin derivatives 3- O -(6″- O - β -arabinosyl- β -glucoside) ( 2 ), 3- O -(6″- α -rhamnosyl- β -galactoside) ( 3 ), 3- O -(6″- α -rhamnosyl- β -glucoside)
Rune Slimestad +4 more
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DETERMINATION OF PHENOLIC COMPOUNDS IN Aronia melanocarpa GENOTYPES GROWN IN TURKEY
2017Aronia is a genus of deciduous shrubs, the chokeberries, in the family Rosaceae, native to eastern North America and most commonly found in wet woods and swamps. The sour berries can be eaten raw off the bush, but are more frequently processed. They can be found in wine, jam, syrup, juice, soft spreads, tea, salsa, chili starters, extracts, beer, ice ...
POLAT, Mehmet +6 more
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Influence of chokeberry (Aronia melanocarpa) on hypercholesterolemia
2015Introduction: Cardiovascular diseases (CVD) are one of the most important cause of morbidity and mortality worldwide. Risk factors for CVD development are often accompained with disturbance in oxidative status. Oxidative stress, defined as disbalance between reactive oxygen species production and their removal by antioxidants, is often related to ...
Vahcic, Nada +4 more
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