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Susceptibility of Aronia (Aronia melanocarpa) toDrosophila suzukii(Diptera: Drosophilidae)
Journal of the Kansas Entomological Society, 2017Uploaded by Plazi for TaxoDros. We do not have abstracts.
Hietala-Henschel, K. +2 more
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Triterpene constituents from the seedling ofAronia melanocarpa
Journal of Asian Natural Products Research, 2007Two new triterpene saponins, 16-O-acetyl-21-O-angeloyltheasapogenol A 3-O-[beta-D-galactopyranosyl(1 --> 2)][beta-D-xylopyranosyl(1 --> 2)-alpha-L-arabinopyranosyl (1 --> 3)]-beta-D-glucopyranosiduronic acid (1) and 16,28-O-diacetyl-21-O-tigloyltheasapogenol A 3-O-[beta-D-galactopyranosyl(1 --> 2)][beta-D-xylopyranosyl(1 --> 2)-alpha-L-arabinopyranosyl
M, Yu, X, Li, C-C, Zhao, J, Xu, P, Zhang
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Transcriptomic Insights into Anthocyanin Biosynthesis in Aronia melanocarpa Callus under Different Light ...
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Chemical Composition of Aronia melanocarpa
Chemistry of Natural Compounds, 2021T. Kadier, G. Sun, Y. Huang
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DETERMINATION OF PHENOLIC COMPOUNDS IN Aronia melanocarpa GENOTYPES GROWN IN TURKEY
2017Aronia is a genus of deciduous shrubs, the chokeberries, in the family Rosaceae, native to eastern North America and most commonly found in wet woods and swamps. The sour berries can be eaten raw off the bush, but are more frequently processed. They can be found in wine, jam, syrup, juice, soft spreads, tea, salsa, chili starters, extracts, beer, ice ...
POLAT, Mehmet +6 more
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Influence of chokeberry (Aronia melanocarpa) on hypercholesterolemia
2015Introduction: Cardiovascular diseases (CVD) are one of the most important cause of morbidity and mortality worldwide. Risk factors for CVD development are often accompained with disturbance in oxidative status. Oxidative stress, defined as disbalance between reactive oxygen species production and their removal by antioxidants, is often related to ...
Vahcic, Nada +4 more
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Carboxylic Acids from Aronia melanocarpa
Chemistry of Natural Compounds, 2013V. A. Samoilova +3 more
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