Results 191 to 200 of about 5,050 (212)

Essential oil from Aronia melanocarpa flowers

Chemistry of Natural Compounds, 2011
E. V. Krivoruchko, V. N. Kovalev
openaire   +1 more source

Influence of chokeberry (Aronia melanocarpa) on hypercholesterolemia

2015
Introduction: Cardiovascular diseases (CVD) are one of the most important cause of morbidity and mortality worldwide. Risk factors for CVD development are often accompained with disturbance in oxidative status. Oxidative stress, defined as disbalance between reactive oxygen species production and their removal by antioxidants, is often related to ...
Vahcic, Nada, Panjkota-Krbavčić, Ines, Tolić, Mandica-Tamara, Landeka Jurčević, Irena, Đikić, Domagoj   +4 more
openaire   +1 more source

Tehnologija proizvodnje sadnica aronije (Aronia melanocarpa)

2013
Aronija je relativno nova vrsta jagodastog voća koja se uvodi u proizvodne nasade. Buđenjem svijesti o zdravoj prehrani, do izražaja je došla prava vrijednost aronije. Danas aronija spada među nezamjenjive zdravstveno-prehrambene namirnice zbog svojih izuzetnih antioksidativnih svojstava.
openaire   +1 more source

Underutilized Chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) Accessions Are Rich Sources of Anthocyanins, Flavonoids, Hydroxycinnamic Acids, and Proanthocyanidins

Journal of Agricultural and Food Chemistry, 2013
Bradley W Bolling
exaly  

Characterisation of Aronia powders obtained by different drying processes

Food Chemistry, 2013
Wilfried Andlauer
exaly  

Aronia melanocarpa (Michx.) Elliott Rosaceae

Narel Y. Paniagua-Zambrana, Rainer W. Bussmann   +1 more
openaire   +1 more source

Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract

Food Chemistry, 2016
Liyang Xie, Sang Gil Lee, Terrence M Vance   +2 more
exaly  

Nutritivna vrijednost sokova od aronije (Aronia melanocarpa)

2014
Stručnoznanstveno predavanje održano je za sudionike skupa. Sadržavalo je znanstveno utemeljene podatke prikazane na atraktivan i razumljiv način o nutritivnom sastavu sokova od aronije, odnosno o parametrima kvalitete, udjelu polifenolnih spojeva i antioksidacijske aktivnosti.
openaire  

Characterisation and storage stability of aronia anthocyanins encapsulated with combinations of maltodextrin with carboxymethyl cellulose, gum Arabic, and xanthan gum

Food Chemistry, 2023
exaly  

Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases

Molecules, 2017
Tunde Juríková, Jiri Mlcek, Sona Skrovankova   +2 more
exaly