Results 71 to 80 of about 17,150 (104)

Letter from Edward Everett to Ebenezer Bancroft Williston, 21 August 1827

open access: yes
Letter, dated 21 August 1827, written by Edward Everett to Professor Ebenezer Bancroft Williston at the American Literary, Scientific, and Military Academy in Middletown, Connecticut, concerning source material for the publication by Williston of a five ...
Everett, Edward, 1794-1865;
core  

Peruvian carrot (Arracacia xanthorrhiza Bancroft) as raw material for producing special native starches

open access: yesAustralian Journal of Crop Science, 2016
The use of natural starches in food or non-food industries is difficult, as there are no starches with essential properties for a particular application. Thus, it is important to identify different alternative starch sources with wide variability in starch properties.
Ezequiel Lopes do Carmo   +2 more
exaly   +3 more sources

Enzimas amilolíticas de mandioquinha-salsa (Arracacia xanthorrhiza Bancroft.) [PDF]

open access: yesFood Science and Technology, 2002
This investigation was undertaken to characterize amylases from Peruvian carrot (Arracacia xanthorrhiza Bancroft.). Activity assays were performed in different changing pHs, temperatures, time and cation concentrations. PAGE zymograms and the amylase activity essays were detected by starch-iodine complex.
Pires, Tatiana da Costa Raposo   +2 more
exaly   +4 more sources
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Edaphoclimatic characterization and crop water requirement of Arracacha (Arracacia xanthorrhiza Bancroft) roots in upland production areas

Scientia Horticulturae, 2020
Abstract Arracacha root is an upland crop, quite tolerant to water scarcity conditions, nevertheless, in cases of abnormal climate variability patterns the risk of drought and thus crop productivity loss gets higher. This study aimed to develop an adequate understanding of arracacha crop water management for irrigation purpose.
Nesrine Chaali   +4 more
openaire   +1 more source

Flowering in six clones of the Andean root crop arracacha (Arracacia xanthorrhiza Bancroft)

The Journal of Horticultural Science and Biotechnology, 2001
SummaryThe effect of dehydration on arracacha (Arracacia xanthorrhiza Bancroft) cormels was investigated and found to have a positive effect on flowering for some accessions and a negative or negligible effect on others. The clear difference in flowering response between accessions is attributed to genetic variation and suboptimal growth conditions ...
Steen Randers Knudsen   +2 more
openaire   +1 more source

Traditional uses, processes, and markets: the case of arracacha (Arracacia xanthorrhiza Bancroft)

Arracacha (Arracacia xanthorrhiza), indigenous to the Americas, has been cultivated and consumed for approx. 3000 years by local communities. One of the oldest domesticated species, its origin remains complex, with the Peruvian Andes as a center of diversification.
Andrade, Nelly Judith Paredes   +2 more
openaire   +2 more sources

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