Results 31 to 40 of about 11,104 (199)

Effect of apple peel extract as natural antioxidant on lipid and protein oxidation of rainbow trout (Oncorhynchus mykiss) mince

International Aquatic Research, 2019
The aim of this study was to use apple peel extract (APE) as antioxidant for inhibition of lipid and protein oxidation in rainbow trout (Oncorhynchus mykiss) mince during refrigerated storage.
Sedighe Bitalebi, Mehdi Nikoo, Kaveh Rahmanifarah, Farzaneh Noori, Hassan Ahmadi Gavlighi   +4 more
doaj   +1 more source

A revision of Artemia biodiversity in Macaronesia [PDF]

Aquatic Biosystems, 2012
AbstractIn a biogeographical context, the term Macaronesia broadly embraces the North Atlantic archipelagos of the Azores, Madeira, Selvagens, the Canary Islands, and Cape Verde. The peculiar arid climatic conditions in some of these places have led to the development of marine salt exploitations, which can be counted among the hypersaline habitats of ...
Hontoria, Francisco, Redón, Stela, Maccari, Marta, Varó, Inmaculada, Navarro, Juan, Ballell, Lluis, Amat, Francisco   +6 more
openaire   +3 more sources

Uso del polvillo de arroz como alternativa de alimento inerte para el desarrollo larvario de Artemia sp. en acuicultura

Revista Tecnológica, 2016
El ensayo realizado trató de demostrar la viabilidad del polvillo de arroz, en relación al tradicional alimento vivo (Tetraselmis sp. y Chaetoceros gracilis) y un control que incluye los tres alimentos anteriores, suministrado a Artemia sp., crustáceo ...
Jonathan Leonidas Castro Lara, Mariuxi Mirabá, Sonnia Guartatanga, Carlos Sampedro, Carlos Farinango   +4 more
doaj   +4 more sources

Impact of enriching larval brine shrimp (Artemia sp.) with a supplement containing polyunsaturated fatty acids on their growth and mortality

Archives of Polish Fisheries, 2015
The aim of the study was to determine the impact the commercial supplement S.presso (INVE Aquaculture, Belgium), a source of polyunsaturated fatty acids to enrich the proximate composition of brine shrimp (Artemia sp.), had on their growth and mortality.
Prusińska Maja, Kushniry Olga, Khudyi Oleksii, Khuda Lidiia, Kolman Ryszard   +4 more
doaj   +1 more source

Dietary inclusion of agricultural by-products, algae, and probiotics in a dry feed: Effects on growth performance, survival, immune response, biochemical indices, and reproductive traits of Artemia parthenogenetica

Aquaculture Reports
The cultivation of Artemia, a vital live food for fish and shellfish larvae, is hindered by the inconsistent supply and high costs of fresh microalgae, limiting sustainable larviculture in aquaculture.
Saeid Vahdat, Farzaneh Noori, Gilbert Van Stappen, Naser Agh   +3 more
doaj   +1 more source

Effect of dietary lecithin on antioxidant defense of rainbow trout, Oncorhynchus mykiss broodstock and offspring [PDF]

تغذیه آبزیان
Introduction: Soybean lecithin (SBL) is usually added to aquafeed as a phospholipids source because aquatic animals including crustaceans and fish cannot synthesize phospholipids.
Fatemeh Jafari, Naser Agh, Farzaneh Noori, Abdoljabbar Irani, Reyhaneh Ravanbakhsh, Mahdi Imani   +5 more
doaj   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals

Journal of Applied Toxicology, EarlyView.
ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice, M. Bertazzo, A. F. Tabaran, M. Parolini, R. P. Popa, A. Pintea, L. J. Spicer, A‐L. Nagy, F. Caloni   +8 more
wiley   +1 more source

Assessing the hidden risks of non‐thermal processing: Ultrasound‐induced toxicity of cashew apple juice in a zebrafish model

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background High‐intensity ultrasound is widely advocated for the preservation of liquid foods; however, the potential formation or release of toxic compounds during processing remains under‐investigated. This study evaluated the toxicological profile of cashew apple juice processed by high‐intensity ultrasound (1250, 1875, and 2500 W;L⁻¹ ...
Thaiz Batista Azevedo Rangel Miguel, Sergimar Kennedy de Paiva Pinheiro, Jorge Henrique de Andrade Vieira, Fabiano André Narciso Fernandes, Sueli Rodrigues, Emilio de Castro Miguel   +5 more
wiley   +1 more source

First report of the brine shrimp Artemia (Branchiopoda: Anostraca) from Bazangan Lake, Iran [PDF]

Iranian Journal of Animal Biosystematics, 2015
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Ali Mohammadyari, Fereshteh Ghassemzadeh, Farahnaz Molavi, Mehran Mohammadzadeh, Ali Fooladi   +4 more
doaj   +1 more source