Results 141 to 150 of about 1,401 (196)

PC86 STUDY OF ANTITUMOR ACTIVITY OF ARTEMISIA DRACUNCULUS L

International Symposium on the Chemistry of Natural Products, 1988
Ushbayeva, G.G., Ryakhovskaya, T.V.
openaire   +1 more source

Exploring the Therapeutic Potential of Artemisia and Salvia Genera in Cancer, Diabetes, and Cardiovascular Diseases: A Short Review of Clinical Evidence. [PDF]

J Clin Med
Tavares WR, Seca AML, Barreto MC.
europepmc   +1 more source

Tehnike razmnoževanja pehtrana (Artemisia dracunculus L.)

, 2011
openaire   +1 more source

Alkamides from Artemisia dracunculus [PDF]

Phytochemistry, 2001
From the aerial parts of Artemisia dracunculus, one known alkamide, pellitorine, two new alkamides neopellitorine A and neopellitorine B, and one known coumarin herniarine were isolated. Structures were elucidated by means of UV, IR, MS, 1H and 13C NMR.
Saadali, Bouchra, Boriky, Driss, Blaghen, Mohamed, Vanhaelen, Maurice, Talbi, Mohammed   +4 more
openaire   +3 more sources

Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A. dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils.

Journal of agricultural and food chemistry, 2005
The essential oil isolated from Turkish tarragon (Artemisia dracunculus) by hydrodistillation was analyzed by GC-MS. Thirty compounds representing 99.5% of total oil were identified. The predominant components in the oil were (Z)-anethole (81.0%), (Z)-beta-ocimene (6.5%), (E)-beta-ocimene (3.1%), limonene (3.1%), and methyleugenol (1.8%).
Kotan, Recep, Mavi, Ahmet, Kordali, S, Yildirim, A, Ala, A, Cakir, A   +5 more
openaire   +5 more sources

Essential Oil Composition and Antigermination Activity of Artemisia Dracunculus (Tarragon)

Natural Product Communications, 2015
The chemical composition of an Italian oil of tarragon (Artemisia dracunculus L.) was analyzed by GC/EIMS. The major compound of the oil was estragole (73.3%), followed by limonene (5.4%), (E)--ocimene (5.3%), -pinene (3.4%) and (Z)--ocimene (3.0%).
Daniele Fraternale, Guido Flamini, Donata Ricci   +2 more
exaly   +1 more source

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Dihydroflavonols of artemisia dracunculus

Phytochemistry, 1984
Abstract The two dihydroflavonols, 3,5,4′-trihydroxy-7-methoxyflavanone and 3,5,4′-trihydroxy-7,3′-dimethoxyflavanone, and naringenin were isolated from aerial parts of Artemisia dracunculus. The mass spectrum of 3,5,4′-trideuteroxy-7-methoxyflavanone is described as an example of the usefulness of deuteration in the analysis of certain flavonoids.
Felipe Balza, G.H.N. Towers
openaire   +1 more source

Artemisia dracunculus L. (Tarragon): A Critical Review of Its Traditional Use, Chemical Composition, Pharmacology, and Safety [PDF]

Journal of Agricultural and Food Chemistry, 2011
Artemisia dracunculus L. (tarragon) has a long history of use as a spice and remedy. Two well-described “cultivars” (Russian and French) are used widely and differ in ploidy level, morphology, and chemistry.
Michael Heinrich
exaly   +3 more sources