Results 41 to 50 of about 3,481 (201)

Comparison of Essential Oil Components and Yield Parameters of Artemisia dracunculus and Artemisia dracunculoides

Research in Agricultural Sciences
Medicinal and aromatic plants have attracted attention recently for their essential oil content. This study aims to compare, for the first time, essential oil of Artemisia dracunculus L. and Artemisia dracunculoides L., which are closely related species.
Betül Gıdık
doaj   +1 more source

Biological peculiarities of Artemisia dracunculus L. under the conditions of introduction in Polissya of Ukraine

Інтродукція Рослин, 2003
Possibility to cultivate aromatic plant Artemisia dracunculus in Polissya of Ukraine is studied. The accumulation of the essential oil and ascorbic acid, biomassa, crop capacity are given.
O.A. Korablova
doaj   +1 more source

Phytochemical Study on the Essential Oils of Tarragon ( L.) Growing in Tajikistan and Its Comparison With the Essential Oil of the Species in the Rest of the World

Natural Product Communications, 2020
The aerial parts of the tarragon ( Artemisia dracunculus ) were collected around Kukteppa village, Ziddi, Varzob region of Tajikistan. The essential oil of tarragon was obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry ...
Farukh S. Sharopov, Aminjon Salimov, Sodik Numonov, Mahinur Bakri, Zafar Sangov, Maidina Habasi, Haji Akber Aisa, William N. Setzer   +7 more
doaj   +1 more source

Procedures to evaluate potential of plants as natural food preservatives: Phytochemical characterization, novel extraction technology, and safety evaluation-A comprehensive review. [PDF]

Food Sci Nutr
The use of plant extracts and EOs as preservatives in food products is a growing trend. Artemisia revealed good antimicrobial and antioxidant effects. Artemisia can be a novel natural agent for food preservation. The recent developments in extraction of Artemisia are discussed.
Ahmadi N, Mosleh N, Yeganeh M, Ahmadi N, Malakouti S, Shahsavari S, Shahraki R, Katebi S, Agapoor M, Sadeghi S, Bagheri K.   +10 more
europepmc   +2 more sources

Toxicological and mutagenic analysis of Artemisia dracunculus (tarragon) extract [PDF]

Food and Chemical Toxicology, 2013
Mutagenicity and liver toxicity of the herb tarragon (Artemisia dracunculus) were evaluated using single cell gel (comet) electrophoresis. Ten microlitres aliquots of peripheral venous human blood were incubated with tarragon extract, saline, or the mutagen sodium dichromate.
Heibatullah, Kalantari, Hamid, Galehdari, Zahra, Zaree, Rudolf, Gesztelyi, Balazs, Varga, David, Haines, Mariann, Bombicz, Arpad, Tosaki, Bela, Juhasz   +8 more
openaire   +2 more sources

A Comprehensive Review of the Multitarget Effects of Subinhibitory Concentrations of Essential Oils Against Salmonella

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Essential oils (EOs) exhibit antimicrobial activity against foodborne pathogens due to their chemical composition. This review investigates the mechanisms of action of EOs at subinhibitory concentrations against Salmonella strains. Even at subinhibitory concentrations, EOs induce cellular stress and modulate bacterial metabolism. EOs interfere
Carolina Ramos, Yhan S. Mutz, Leticia Tessaro, Bruno Dutra da Silva, Marciane Magnani, Carlos Adam Conte‐Junior   +5 more
wiley   +1 more source

Evaluation of Different Doses of Tanacetum parthenium Extract (TPE) on Blood Biochemical Parameters and Oxidative Stress Liver Biomarkers of Fish

Aquaculture Research, Volume 2026, Issue 1, 2026.
Although medicinal plants can be used to reduce stress caused by transportation and handling and to prevent and treat certain diseases in fish, evaluating their safety for fish is essential before their use. This study aimed to evaluate the pharmacological effects and determine the safe dose of the Tanacetum parthenium (known as feverfew) extract (TPE)
Nezam Armand, Raham Armand, Seyed Mohamad Javad Shokouhian, Kasim Sakran Abass, Hadi Pourjafar   +4 more
wiley   +1 more source

Elucidating the Disparate Impact of Purification Levels on Lycium barbarum Phenolic Extracts: Chemical Composition and Hypoglycemic Enzyme Inhibition

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
The objectives of this study were to emphasize the hypoglycemic potential of phenolic compounds extracted and purified from Lycium barbarum fruits. The results revealed 78 chemical components in the crude extract (C1), with 34 phenolic compounds were identified after purification with macroporous resin (D1), and 25 phenolic compounds were detected ...
Qian Ma, Linwu Ran, Lu Lu, Lutao Zhang, Kiran Thakur, Zhaojun Wei, Jia Mi, Yamei Yan   +7 more
wiley   +1 more source

Fumigant Toxicity of Essential Oils of Nine Plant Species from Asteraceae and Clusiaceae against Sitophilus granarius (L.) (Coleoptera: Curculionidae) [PDF]

, 2012
Essential oils obtained from nine different plant species (Achillea coarctata Poir., Achillea gypsicola Hub.-Mor., Artemisia dracunculus L., Artemisia vulgaris L., Helichrysum plicatum Dc., Tanacetum agrophyllum (L.), Taraxacum officinale (L ...
Emsen, Buğrahan, Ercişli, Sezai, Kabaağaç, Gülbahar, Kordali, Şaban, Yazıcı, Gülten, Yıldırım, Erol   +5 more
core  

Semiochemical applications for managing the grey field slug (Deroceras reticulatum Müller), a major pest of arable crops

Pest Management Science, Volume 81, Issue 11, Page 7288-7301, November 2025.
Trends in semiochemical research highlight promising attractants and repellents for ‘push–pull’ pest control strategies of the grey field slug. Extracts from plants, predators, entomopathogenic fungi, and essential oils demonstrate potential in modifying grey field slug behaviour, inducing avoidance, antifeeding responses, or mortality, offering ...
Suleiman Mustapha, E Joel Loveridge, Tariq M Butt, Jozsef Vuts, Patricia A Ortega‐Ramos, Samantha M Cook   +5 more
wiley   +1 more source