Results 41 to 50 of about 1,401 (196)

Phytochemical Study on the Essential Oils of Tarragon ( L.) Growing in Tajikistan and Its Comparison With the Essential Oil of the Species in the Rest of the World

Natural Product Communications, 2020
The aerial parts of the tarragon ( Artemisia dracunculus ) were collected around Kukteppa village, Ziddi, Varzob region of Tajikistan. The essential oil of tarragon was obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry ...
Farukh S. Sharopov, Aminjon Salimov, Sodik Numonov, Mahinur Bakri, Zafar Sangov, Maidina Habasi, Haji Akber Aisa, William N. Setzer   +7 more
doaj   +1 more source

A Comprehensive Review of the Multitarget Effects of Subinhibitory Concentrations of Essential Oils Against Salmonella

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Essential oils (EOs) exhibit antimicrobial activity against foodborne pathogens due to their chemical composition. This review investigates the mechanisms of action of EOs at subinhibitory concentrations against Salmonella strains. Even at subinhibitory concentrations, EOs induce cellular stress and modulate bacterial metabolism. EOs interfere
Carolina Ramos, Yhan S. Mutz, Leticia Tessaro, Bruno Dutra da Silva, Marciane Magnani, Carlos Adam Conte‐Junior   +5 more
wiley   +1 more source

Evaluation of Different Doses of Tanacetum parthenium Extract (TPE) on Blood Biochemical Parameters and Oxidative Stress Liver Biomarkers of Fish

Aquaculture Research, Volume 2026, Issue 1, 2026.
Although medicinal plants can be used to reduce stress caused by transportation and handling and to prevent and treat certain diseases in fish, evaluating their safety for fish is essential before their use. This study aimed to evaluate the pharmacological effects and determine the safe dose of the Tanacetum parthenium (known as feverfew) extract (TPE)
Nezam Armand, Raham Armand, Seyed Mohamad Javad Shokouhian, Kasim Sakran Abass, Hadi Pourjafar   +4 more
wiley   +1 more source

Electrospun Polyvinyl Alcohol/Chitosan Nanofibers Film Loaded With Artemisia Essential Oil: A Strategy for Extending Shelf Life and Enhancing Quality of Minced Beef

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
This study demonstrated that chitosan/polyvinyl alcohol nanofiber films containing Artemisia essential oil (CH + PVA + AEO) effectively reduced microbial and chemical spoilage in minced beef. Significant decreases (p < 0.05) were observed in microbial counts, pH, peroxide value, TVB‐N, TBA, and FFA compared with the control.
Amirhossein Nasiri, Tayebeh Zeinali, Elham Ansarifar   +2 more
wiley   +1 more source

Melanin Biosynthesis Inhibitors from TarragonArtemisia dracunculus

Bioscience, Biotechnology, and Biochemistry, 2011
The EtOH extract of tarragon Artemisia dracunculus, a perennial herb in the family Asteraceae, was found to potently inhibit α-melanocyte-stimulating hormone (α-MSH) induced melanin production in B16 mouse melanoma cells. Bioassay-guided fractionation led to the isolation of two alkamide compounds, isobutyl (1) and piperidiyl (2) amides of undeca-2E,4E-
YAMADA, Masayoshi, NAKAMURA, Kazuhiko, WATABE, Taeko, OHNO, Osamu, KAWAGOSHI, Masaru, MARU, Norihito, UOTSU, Nobuo, CHIBA, Tomohiro, YAMAGUCHI, Kohji, UEMURA, Daisuke   +9 more
openaire   +2 more sources

Elucidating the Disparate Impact of Purification Levels on Lycium barbarum Phenolic Extracts: Chemical Composition and Hypoglycemic Enzyme Inhibition

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
The objectives of this study were to emphasize the hypoglycemic potential of phenolic compounds extracted and purified from Lycium barbarum fruits. The results revealed 78 chemical components in the crude extract (C1), with 34 phenolic compounds were identified after purification with macroporous resin (D1), and 25 phenolic compounds were detected ...
Qian Ma, Linwu Ran, Lu Lu, Lutao Zhang, Kiran Thakur, Zhaojun Wei, Jia Mi, Yamei Yan   +7 more
wiley   +1 more source

Low Temperature Drying With Air Dehumidified by Zeolite for Food Products: Energy Efficiency Aspect Analysis

, 2011
Developments in low temperature drying of food products are still an interesting issue; especially with respect to the energy efficiency. This research studies the energy efficiency that can be achieved by a dryer using air which is dehumidified by ...
Straten, G., van, Asselt, C.J., van, Sanders, J.P.M., Boxtel, A.J.B., van, Djaeni, M., Bartels, P.V.   +5 more
core   +1 more source

Semiochemical applications for managing the grey field slug (Deroceras reticulatum Müller), a major pest of arable crops

Pest Management Science, Volume 81, Issue 11, Page 7288-7301, November 2025.
Trends in semiochemical research highlight promising attractants and repellents for ‘push–pull’ pest control strategies of the grey field slug. Extracts from plants, predators, entomopathogenic fungi, and essential oils demonstrate potential in modifying grey field slug behaviour, inducing avoidance, antifeeding responses, or mortality, offering ...
Suleiman Mustapha, E Joel Loveridge, Tariq M Butt, Jozsef Vuts, Patricia A Ortega‐Ramos, Samantha M Cook   +5 more
wiley   +1 more source

Preparation and In Vitro Characterization of Alginate Beads Containing the Aqueous Extract of Artemisia dracunculus

Current Research in Health Sciences
Objective: Artemisia dracunculus is a plant traditionally used in folk medicine, and its antioxidant, anti-inflammatory, and antihyperglycemic effects have been demonstrated in scientific studies.
Ayşe Sena Atmaca, Afife Büşra Uğur Kaplan, Meltem Çetin   +2 more
doaj   +1 more source

Aromatic Volatile Compounds of Essential Oils: Distribution, Chemical Perspective, Biological Activity, and Clinical Applications

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
The review explores the origins, chemical structures, and bioactivities of aromatic volatile compounds in essential oils from various plants. It highlights their therapeutic uses in treating disorders like infections and IBS, as well as their applications in food, cosmetics, and pharmaceuticals.
Hamdoon A. Mohammed, Ghassan M. Sulaiman, Ali Z. Al‐Saffar, Mayyadah H. Mohsin, Riaz A. Khan, Noora A. Hadi, Shahad Basil Ismael, Fatma Elshibani, Ahmed Ismail, Mosleh M. Abomughaid   +9 more
wiley   +1 more source