Results 51 to 60 of about 1,401 (196)

Effect of Pullulan‐Chitosan Film Containing Titanium Dioxide (TiO2) Nanoparticle and Tarragon Essential Oil on the Quality Properties During Refrigerated Storage of Rainbow Trout Fillets

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
These findings suggest that TiO2/TEO PCH‐based nanocomposite film could be utilized as an alternative packaging method in seafood products with notable antioxidant, antibacterial, and nutritional properties. ABSTRACT Nowadays, there is a serious ecological problem with synthetic plastics in seafood packaging because of their total non‐biodegradability.
Ainaz Khodanazary
wiley   +1 more source

On primary habitat of Artemisia dracunculus L.

, 2010
Обсуждается флорогенезисный статус Artemisia dracunculus L. на территории Северной Америки, Западной Европы и Украины. В результате анализа имеющихся материалов расширены границы первичного ареала вида на территории Украины.The floragenesis status of ...
Бойко, А.В.
core   +1 more source

Phytochemical Traits and Biological Activity of Satureja hortensis and Satureja macrantha as Culinary Spices Using GC–MS/MS and LC–MS/MS Techniques

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
Antidiabetic, anti‐Alzheimer, antimicrobial, and antioxidant activities of Satureja macrantha and Satureja hortensis extracts and oils. p‐Cymene and thymol were the major components found in S. macrantha and S. hortensis, respectively. S. hortensis essential oil showed notable α‐glucosidase inhibition (41.33%) and anticholinesterase activity.
Pardis Elmdoustazar, Bilge Aydın, Mehmet Önal, Hafize Yuca, Mehmet Karadayı, Yusuf Gülşahin, Betül Demirci, Songül Karakaya, Zühal Güvenalp   +8 more
wiley   +1 more source

Effect of Zedo Gum‐Based Coatings Containing Tarragon and Zataria multiflora Boiss Essential Oils on Oil Uptake, Acrylamide Formation and Physicochemical Properties of Fried Potato Strips

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
Zedo gum coatings with Zataria multiflora Boiss and tarragon essential oils reduce oil uptake, acrylamide formation, and lipid oxidation in fried potatoes. Coated potato strips exhibit enhanced antioxidant activity, total phenol content, and improved sensory attributes.
Niyoosha Khajeh, Hamid Babapour, Bahram Hassani, Abdorreza Mohammadi Nafchi, Leila Nouri, Ahmadreza Abedinia   +5 more
wiley   +1 more source

Effects of Artemisia dracunculus L. and Origanum majorana L. Extracts Added in Different Concentrations on Some Possible Foodborne Pathogenic Bacteria in Hamburger Patties

, 2023
In this study, the antibacterial effects of distinct concentrations of Origanum majorana L. and Artemisia dracunculus L. extracts added to the formulation of hamburger patties on four different foodborne pathogenic microorganism named Gram positive ...
Akarca, Gokhan, Ceran, Nurşah
core   +1 more source

Dietary inclusion of curry plant (Helichrysum italicum) extract in rainbow trout (Oncorhynchus mykiss) culture: Growth performance and gene expression related to digestion, antioxidant, and immune responses

Journal of the World Aquaculture Society, Volume 56, Issue 3, June 2025.
Abstract In this study, a 60‐day trial was conducted to determine the effects of curry plant (Helichrysum italicum) extract in the diet of rainbow trout (Oncorhynchus mykiss) with an initial average live weight of 15.84 ± 0.05 g on growth performance and gene expressions associated with digestion, antioxidant capacity, and immune response.
Ayşegül Aydın, Dogukan Kaya, Boran Karataş, Derya Guroy   +3 more
wiley   +1 more source

Aktivitas antioksidan ekstrak daun tiga genus Artemisia sp dengan metode DPPH serta penetapan kadar total flavonoid, fenol dan karotenoid

Kartika: Jurnal Ilmiah Farmasi, 2017
Abstrak Tumbuhan adalah salah satu penghasil bahan berkhasiat obat salah satunya sebagai antioksidan. Senyawa pada tumbuhan yang bisa berfungsi sebagai antioksidan adalah flavonoid, fenol, dan karotenoid.
Wempi Budiana, Aris Suhardiman, Asep Roni, Isnugraheni Sumarah, Theodorik Erik Nara   +4 more
doaj   +1 more source

Allergic Potential of Medicinal Plants From the Asteraceae Family

Health Science Reports, Volume 8, Issue 2, February 2025.
ABSTRACT Background and Aims The popularity of herbal medicine continues to increase in modern health care practices; therefore, it is imperative to recognize and address potential risks associated with its everyday use. The Asteraceae family is one of the most extensively utilized medicinal plant families due to its abundance and diversity of ...
Tim Ključevšek, Samo Kreft
wiley   +1 more source

Phylogeny and bioprospecting: The diversity of medicinal plants used in cancer management

PLANTS, PEOPLE, PLANET, Volume 7, Issue 1, Page 147-158, January 2025.
As the second‐leading cause of mortality worldwide, cancer is a major focus of drug discovery research. Traditional plant knowledge can guide the search for undiscovered compounds, but the efficacy of this approach for cancer, a highly complex disease affecting diverse tissues, is unknown.
Jamie B. Thompson, Julie A. Hawkins
wiley   +1 more source

Mugwort Leaf Powder (Artemisia argyi) Alleviates Lipid Metabolism Disorders and Intestinal Health of Common Carp (Cyprinus carpio) Fed High‐Fat Diets

Aquaculture Nutrition, Volume 2025, Issue 1, 2025.
Mugwort leaf powder (MLP), as a typical Chinese herbal medicine containing lots of flavonoids and polysaccharides, has strong anti‐inflammatory and immune effects. However, there are relatively few studies on the use of MLP in aquatic animals fed high‐fat (HF) diets (HFDs), especially in terms of lipid metabolism and intestinal health.
Xinxin Xu, Yue Xi, Yuru Zhang, Xianglin Cao, Ronghua Lu, Guoxing Nie, Dianguang Zhang   +6 more
wiley   +1 more source