Results 51 to 60 of about 3,481 (201)

Preparation and In Vitro Characterization of Alginate Beads Containing the Aqueous Extract of Artemisia dracunculus

open access: yesCurrent Research in Health Sciences
Objective: Artemisia dracunculus is a plant traditionally used in folk medicine, and its antioxidant, anti-inflammatory, and antihyperglycemic effects have been demonstrated in scientific studies.
Ayşe Sena Atmaca   +2 more
doaj   +1 more source

Inhibitory effect of plant essential oils on Malassezia strains from Iranian dermatitis patients [PDF]

open access: yes, 2018
Introduction: The genus Malassezia is an important skin resident of human. The present study aimed to analyze in vitro activity of the essential oils of Lavandula stoechas, Cuminum cyminum and Artemisia sieberi against clinical strains of Malassezia ...
Naeini, A.R., Nazeri, M., Shokri, H.
core   +4 more sources

Aromatic Volatile Compounds of Essential Oils: Distribution, Chemical Perspective, Biological Activity, and Clinical Applications

open access: yesFood Science &Nutrition, Volume 13, Issue 9, September 2025.
The review explores the origins, chemical structures, and bioactivities of aromatic volatile compounds in essential oils from various plants. It highlights their therapeutic uses in treating disorders like infections and IBS, as well as their applications in food, cosmetics, and pharmaceuticals.
Hamdoon A. Mohammed   +9 more
wiley   +1 more source

Effect of Pullulan‐Chitosan Film Containing Titanium Dioxide (TiO2) Nanoparticle and Tarragon Essential Oil on the Quality Properties During Refrigerated Storage of Rainbow Trout Fillets

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
These findings suggest that TiO2/TEO PCH‐based nanocomposite film could be utilized as an alternative packaging method in seafood products with notable antioxidant, antibacterial, and nutritional properties. ABSTRACT Nowadays, there is a serious ecological problem with synthetic plastics in seafood packaging because of their total non‐biodegradability.
Ainaz Khodanazary
wiley   +1 more source

Investigation of Chemical Compounds and Antibacterial Activity of Tarragon (Artemisia dracunculus) Essential Oil on Some Pathogenic Bacteria In Vitro

open access: yesMajallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2017
Background and Objectives: Tarragon (Artemisia dracunculus) as a valuable medicinal plant is extensively used in traditional medicine. Bacterial resistance to antimicrobial agents, is one of the important problems in medicine.
Behrooz Alizadeh Behbahani   +4 more
doaj  

Элементный состав некоторых растений семейства Asteraceae [PDF]

open access: yes, 2011
Результаты исследований содержания макро- и микроэлементов у некоторых видов семейства Asteraceae (мелколепестник канадский, полынь горькая, полынь эстрагон и полынь обыкновенная)yesКурский государственный медицинский ...
Ботов, А. Ю.   +3 more
core   +1 more source

Phytochemical Traits and Biological Activity of Satureja hortensis and Satureja macrantha as Culinary Spices Using GC–MS/MS and LC–MS/MS Techniques

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
Antidiabetic, anti‐Alzheimer, antimicrobial, and antioxidant activities of Satureja macrantha and Satureja hortensis extracts and oils. p‐Cymene and thymol were the major components found in S. macrantha and S. hortensis, respectively. S. hortensis essential oil showed notable α‐glucosidase inhibition (41.33%) and anticholinesterase activity.
Pardis Elmdoustazar   +8 more
wiley   +1 more source

Effect of Zedo Gum‐Based Coatings Containing Tarragon and Zataria multiflora Boiss Essential Oils on Oil Uptake, Acrylamide Formation and Physicochemical Properties of Fried Potato Strips

open access: yesFood Science &Nutrition, Volume 13, Issue 6, June 2025.
Zedo gum coatings with Zataria multiflora Boiss and tarragon essential oils reduce oil uptake, acrylamide formation, and lipid oxidation in fried potatoes. Coated potato strips exhibit enhanced antioxidant activity, total phenol content, and improved sensory attributes.
Niyoosha Khajeh   +5 more
wiley   +1 more source

Tarragon extract as a functional ingredient for development of new pizza dough [PDF]

open access: yes, 2017
Plants are used in various fields due their sensory, nutritional and medicinal properties, and aromatic plants can be used as functional food ingredients to enhance organoleptic properties and/or to replace the salt. Additionally, their large amount of
Barreiro, M.F.   +3 more
core   +1 more source

An overview on the most important native medicinal plants against flour beetle [PDF]

open access: yes, 2016
Contamination with pests is the main problems of stored food products and can defects them from harvest time until storage. Pests have high proliferation rate, global distribution, and sometimes damage foods up to a hundred percent.
Bahmani, Mahmoud.   +6 more
core  

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