Electrospun Polyvinyl Alcohol/Chitosan Nanofibers Film Loaded With Artemisia Essential Oil: A Strategy for Extending Shelf Life and Enhancing Quality of Minced Beef. [PDF]
Food Sci NutrThis study demonstrated that chitosan/polyvinyl alcohol nanofiber films containing Artemisia essential oil (CH + PVA + AEO) effectively reduced microbial and chemical spoilage in minced beef. Significant decreases (p < 0.05) were observed in microbial counts, pH, peroxide value, TVB‐N, TBA, and FFA compared with the control.
Nasiri A, Zeinali T, Ansarifar E.
europepmc +2 more sources
Acta Biologica Sibirica, 2019 Разнообразие полыней Бурятии включает 48 видов и подвидов, которые относятся к трем подродам и семи секциям (подрод Artemisia, секции – Artemisia, Abrotanum, Absinthium; подрод Dracunculus, секции – Dracunculus, Campestris, Psammophilae; подрод ...
B.B. Namzalov +4 more
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A Numerical Taxonomic Study of the Genus Artemisia L. (Asteraceae) in Isfahan Province [PDF]
تاکسونومی و بیوسیستماتیک, 2021 Artemisia L. is the largest genus of the Anthemideae tribe and one of the largest genera in the family Asteraceae. Globally, the number of species of this genus has been more than 500 species, of which 34 species have been reported in Iran and 8 species ...
Zahra Karbalaie +3 more
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Qualitative variation of anti-diabetic compounds in different tarragon (Artemisia dracunculus L.) cytotypes. [PDF]
Fitoterapia, 2011 Eisenman SW +4 more
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Antinociceptive Effect of Artemisia dracunculus Essential Oil in Formalin Test and Possible Involvement of Serotoninergic Receptors and Nitric Oxide Pathway [PDF]
Research Journal of PharmacognosyBackground and objectives: Artemisia dracunculus (tarragon) essential oil has shown antinociceptive effect in some animal models. This study was aimed to find out its possible mechanism of action in formalin-induced pain behavior in mice.
Valiollah Hajhashemi* +1 more
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Iranian Journal of Microbiology, 2020 Background and Objectives: Essential oils (EOs) with different biological activities, such as antibacterial properties, are a valuable resource for developing new drugs.
Mahmoud Osanloo +2 more
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A comparison of the nutritional contribution of thirty-nine aromatic plants used as condiments and/or herbal infusions [PDF]
, 2015 Aromatic plants have been used worldwide in human diet to improve the flavor and taste of meals or as herbal infusions. Beyond the culinary purposes, these plants are also used for their medicinal purposes, as antimicrobial, anti-inflammatory ...
Barros, Lillian +2 more
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Molecules, 2022 Artemisia species play a vital role in traditional and contemporary medicine. Among them, Artemisia abrotanum, Artemisia absinthium, Artemisia annua, Artemisia dracunculus, and Artemisia vulgaris are the most popular.
Halina Ekiert +4 more
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Low Temperature Drying With Air Dehumidified by Zeolite for Food Products: Energy Efficiency Aspect Analysis [PDF]
, 2011 Developments in low temperature drying of food products are still an interesting issue; especially with respect to the energy efficiency. This research studies the energy efficiency that can be achieved by a dryer using air which is dehumidified by ...
Asselt, C.J., van +5 more
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Інтродукція Рослин, 2015 The antimicrobial activity of an ethanol extract obtained from above ground parts of Artemisia dracunculus L. (Asteraceae) is established for Gram-positive (Staphylococcus aureus) and Gram-negative (Escherichia coli, Pseudomonas aeruginosa) bacteria, as ...
I.V. Ivashchenko +2 more
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