Results 61 to 70 of about 1,401 (196)

Artemisia, a Promising Tool for Integrated Parasite Control

Journal of Parasitology Research, Volume 2025, Issue 1, 2025.
The genus Artemisia, belonging to the family Asteraceae, comprises nearly 500 species with various pharmacological properties, such as antimalarial, antibacterial, antifungal, antioxidant, nematocidal, and cesticidal activities. Gastrointestinal parasites pose a significant health concern in animals, resulting in substantial financial losses due to the
Sharon Elizabeth Cruz-Estupiñan, Rosa Isabel Higuera-Piedrahita, Diana María Bulla-Castañeda, Javier Antonio Ballesteros-Ricaurte, Martin Orlando Pulido-Medellin, Satabdi Datta Choudhury   +5 more
wiley   +1 more source

Relationship Between Genetic and Phenotypic Variations in Natural Populations of Perennial and Biennial Sagebrush

Ecology and Evolution, Volume 14, Issue 10, October 2024.
The present study investigated the relationship between variations in population genetics and functional traits of short‐ and long‐lived Artemisia species that are co‐occurring in the steppes of Mongolia. We covered large spatial extent and collected numerous environmental variables (climate, geography, vegetation, and soil) to contrast the association
Khurelpurev Oyundelger, Lisa Großmann, Veit Herklotz, Dörte Harpke, Oyuntsetseg Batlai, Karsten Wesche, Christiane M. Ritz   +6 more
wiley   +1 more source

Comparative chloroplast genome analysis of Artemisia (Asteraceae) in East Asia: insights into evolutionary divergence and phylogenomic implications

BMC Genomics, 2020
Background Artemisia in East Asia includes a number of economically important taxa that are widely used for food, medicinal, and ornamental purposes.
Goon-Bo Kim, Chae Eun Lim, Jin-Seok Kim, Kyeonghee Kim, Jeong Hoon Lee, Hee-Ju Yu, Jeong-Hwan Mun   +6 more
doaj   +1 more source

Procedures to evaluate potential of plants as natural food preservatives: Phytochemical characterization, novel extraction technology, and safety evaluation—A comprehensive review

Food Science &Nutrition, Volume 12, Issue 9, Page 6142-6156, September 2024.
The use of plant extracts and EOs as preservatives in food products is a growing trend. Artemisia revealed good antimicrobial and antioxidant effects. Artemisia can be a novel natural agent for food preservation. The recent developments in extraction of Artemisia are discussed.
Negin Ahmadi, Nazanin Mosleh, Mahta Yeganeh, Nadia Ahmadi, Sara Malakouti, Saleh Shahsavari, Reza Shahraki, Somaye Katebi, Mina Agapoor, Sonia Sadeghi, Karim Bagheri   +10 more
wiley   +1 more source

Risk assessment of Retithrips syriacus for the EU

EFSA Journal, Volume 22, Issue 4, April 2024.
Abstract Following a request from the European Commission, the EFSA Panel on Plant Health performed a quantitative risk assessment for the EU of Retithrips syriacus (Mayet) (Thysanoptera: Thripidae), a polyphagous thrips, regarded as a tropical/subtropical pest occurring in several countries of Africa, South America, Asia and in the EU in Cyprus.
EFSA Panel on Plant Health (PLH), Claude Bragard, Paola Baptista, Elisavet Chatzivassiliou, Francesco Di Serio, Paolo Gonthier, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Panagiotis Milonas, Juan A. Navas‐Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Emilio Stefani, Hans‐Hermann Thulke, Wopke van der Werf, Jonathan Yuen, Lucia Zappalà, Élison Fabrício Bezerra Lima, David Makowski, Matteo Crotta, Alex Gobbi, Dejana Golic, Andrea Maiorano, Olaf Mosbach‐Schulz, Eugenio Rossi, Anastasia Terzidou, Antonio Vicent Civera   +29 more
wiley   +1 more source

Chloroplast genome features and phylogenetic analysis of Artemisia parviflora

Guangxi Zhiwu
To explore the structural features of Artemisia parviflora chloroplast genome and its systematic position, high-throughput sequencing technology were employed for genome sequencing and bioinformatics tools for analyzing.
LI Zhifang, CHEN Liling, LUO Shujie, LIU Tianmeng*
doaj   +1 more source

Alfalfa–organic amendments impact soil carbon sequestration and its lability in reclaimed loess

Land Degradation &Development, Volume 35, Issue 1, Page 88-101, 15 January 2024.
Abstract Soils derived from loess are fertile but susceptible to accelerated degradation in response to agricultural practices. The objective of our study was to evaluate the long‐term effects of alfalfa (Medicago sativa L.) integrated with contrasting organic amendments (29 years) to rejuvenate degraded loess via total soil organic carbon (SOC ...
B. K. Yelikbayev, M. C. Pagano, A. I. Mamedov, K. R. Islam   +3 more
wiley   +1 more source

Tarragon (Artemisia dracunculus L.) biological medicinal, nutritional and economic plant. [PDF]

مجلة جامعة كركوك للعلوم الزراعية
The aim of this review was to identify, shed light on, from a chemical and medicinal perspective and identify its secondary metabolites, tarragon (Artemisia dracunculus), a culinary herb used as a food supplement and in many dishes, and also medicinally.
Zaid Khadim, Ola Mahmood, Asmaa Ali Jailawi, Hanan Adil Hasan   +3 more
doaj   +1 more source

Tarragon (Artemisia dracunculus) Essential Oil at Optimized Dietary Levels Prompted Growth, Immunity, and Resistance to Enteric Red‐Mouth Disease in the Rainbow Trout (Oncorhynchus mykiss)

Aquaculture Research, Volume 2024, Issue 1, 2024.
Fingerlings of the rainbow trout, Oncorhynchus mykiss (n = 300, 10.63 ± 0.6 g), were fed tarragon (Artemisia dracunculus) essential oil (TGO) for 2 months to examine its effects on growth properties, immunity, and resistance to Yersinia ruckeri infection. The treatments were control or TG1, TG2 (fed 0.5% TGO), TG3 (1% TGO), and TG4 (2% TGO).
Saeed Hajirezaee, Mohammad Hossein Khanjani, Saman Ahani, Zahra Ghiasvand, Ritesh Shantilal Tandel   +4 more
wiley   +1 more source

Antinociceptive effect of the essential oil of tarragon (Artemisia dracunculus)

Pharmaceutical Biology, 2013
Tarragon [Artemisia dracunculus L. (Asteraceae)] is used as a commercial flavoring and in perfumery. In traditional folk medicine, tarragon has been used for treatment of pain and gastrointestinal disturbances.This study investigated the antinociceptive effect of the essential oil of A.
Masoud, Maham, Hemmat, Moslemzadeh, Ghader, Jalilzadeh-Amin   +2 more
openaire   +2 more sources