Results 61 to 70 of about 21,281 (151)

Procedures to evaluate potential of plants as natural food preservatives: Phytochemical characterization, novel extraction technology, and safety evaluation—A comprehensive review

Food Science &Nutrition, Volume 12, Issue 9, Page 6142-6156, September 2024.
The use of plant extracts and EOs as preservatives in food products is a growing trend. Artemisia revealed good antimicrobial and antioxidant effects. Artemisia can be a novel natural agent for food preservation. The recent developments in extraction of Artemisia are discussed.
Negin Ahmadi, Nazanin Mosleh, Mahta Yeganeh, Nadia Ahmadi, Sara Malakouti, Saleh Shahsavari, Reza Shahraki, Somaye Katebi, Mina Agapoor, Sonia Sadeghi, Karim Bagheri   +10 more
wiley   +1 more source

Chloroplast genome features and phylogenetic analysis of Artemisia parviflora

Guangxi Zhiwu
To explore the structural features of Artemisia parviflora chloroplast genome and its systematic position, high-throughput sequencing technology were employed for genome sequencing and bioinformatics tools for analyzing.
LI Zhifang, CHEN Liling, LUO Shujie, LIU Tianmeng*
doaj   +1 more source

Tarragon (Artemisia dracunculus L.) biological medicinal, nutritional and economic plant. [PDF]

مجلة جامعة كركوك للعلوم الزراعية
The aim of this review was to identify, shed light on, from a chemical and medicinal perspective and identify its secondary metabolites, tarragon (Artemisia dracunculus), a culinary herb used as a food supplement and in many dishes, and also medicinally.
Zaid Khadim, Ola Mahmood, Asmaa Ali Jailawi, Hanan Adil Hasan   +3 more
doaj   +1 more source

Risk assessment of Retithrips syriacus for the EU

EFSA Journal, Volume 22, Issue 4, April 2024.
Abstract Following a request from the European Commission, the EFSA Panel on Plant Health performed a quantitative risk assessment for the EU of Retithrips syriacus (Mayet) (Thysanoptera: Thripidae), a polyphagous thrips, regarded as a tropical/subtropical pest occurring in several countries of Africa, South America, Asia and in the EU in Cyprus.
EFSA Panel on Plant Health (PLH), Claude Bragard, Paola Baptista, Elisavet Chatzivassiliou, Francesco Di Serio, Paolo Gonthier, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Panagiotis Milonas, Juan A. Navas‐Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Emilio Stefani, Hans‐Hermann Thulke, Wopke van der Werf, Jonathan Yuen, Lucia Zappalà, Élison Fabrício Bezerra Lima, David Makowski, Matteo Crotta, Alex Gobbi, Dejana Golic, Andrea Maiorano, Olaf Mosbach‐Schulz, Eugenio Rossi, Anastasia Terzidou, Antonio Vicent Civera   +29 more
wiley   +1 more source

Effects of Artemisia dracunculus L. and Origanum majorana L. Extracts Added in Different Concentrations on Some Possible Foodborne Pathogenic Bacteria in Hamburger Patties

, 2023
In this study, the antibacterial effects of distinct concentrations of Origanum majorana L. and Artemisia dracunculus L. extracts added to the formulation of hamburger patties on four different foodborne pathogenic microorganism named Gram positive ...
Akarca, Gokhan, Ceran, Nurşah
core   +1 more source

GC- MS Analysis of Essential Oil Extract from Leaves and Stems of Tarragon (Artemisia dracunculus L.) [PDF]

, 2017
The aim of this study was to investigate the phytochemical diversity of essential oil of leaves and stems of tarragon (Artemisia dracunculus L.) with main functional components, essential oils extracted by hydro-distillation using Clevenger apparatus and
Salah, Tara Faeq M., Rasul, Abdulsalam Abdulrahman, Qader, Karzan Omer   +2 more
core   +4 more sources

Screening of various extracts of Artemisia Dracunculus L. for antidiabetic activity in rats [PDF]

, 2010
In früheren Studien wurden die antidiabetischen Eigenschaften von Artemisia dracunculus L. bereits mittels verschiedener Herangehensweisen nachgewiesen.
Weinöhrl, Stefanie Elisabeth
core  

dracunculus

, 1982
Artemisia dracunculus LinnaeusDragon wormwoodestragonArtemisia dracunculus LinnaeusHIS-B.J.
1134 J.Campbell-Snelling, M.Chambers
core  

dracunculus

, 1925
Artemisia dracunculus Linnaeusdragon wormwood;dragon sagewort;wild tarragon;false tarragon;tarragon sagewort;linear-leaved wormwoodestragonArtemisia dracunculusCalgary, Bowness ...
1297 M.O. Malte; W.R. Watson
core  

Essential Oil Composition and Antigermination Activity of (Tarragon)

Natural Product Communications, 2015
The chemical composition of an Italian oil of tarragon ( Artemisia dracunculus L.) was analyzed by GC/EIMS. The major compound of the oil was estragole (73.3%), followed by limonene (5.4%), ( E )-β-ocimene (5.3%), β-pinene (3.4%) and ( Z )-β-ocimene (3.0%
Daniele Fraternale, Guido Flamini, Donata Ricci   +2 more
doaj   +1 more source