Results 151 to 160 of about 13,812 (170)

Advances in delivery methods of Arthrospira platensis (spirulina) for enhanced therapeutic outcomes

Bioengineered, 2022
Omar ElFar, Deepanraj Balakrishnan, Heli Siti Halimatul Munawaroh   +2 more
exaly  

Application of Arthrospira platensis for Medicinal Purposes and the Food Industry: A Review of the Literature

Life, 2023
Galia Gentscheva, Krastena Nikolova, Katya Peycheva   +2 more
exaly  

Effects of Culture Conditions on the Performance of Arthrospira platensis and Its Production of Exopolysaccharides

Foods, 2022
Roger Ruan, Leipeng Cao, Zihan LI
exaly  

Morphology and Growth of Arthrospira platensis during Cultivation in a Flat-Type Bioreactor

Life, 2021
Friedrich Jung, Jan-Heiner Kupper, Steffen Braune   +2 more
exaly  

Lipophilic and Hydrophilic Compounds from Arthrospira platensis and Its Effects on Tissue and Blood Cells—An Overview

Life, 2022
Friedrich Jung, Jan-Heiner Kupper, Steffen Braune   +2 more
exaly  

Dietary Arthrospira platensis in Rainbow Trout (Oncorhynchus mykiss): A Means to Reduce Threats Caused by CdCl2 Exposure?

Toxics, 2022
Caterina Faggio, Giuseppe Piccione
exaly  

The kinetics of tempeh wastewater treatment using Arthrospira platensis Open Access

Water Science and Technology, 2021
Yalun Arifin, Theresia Desy Askitosari, Lieke Riadi   +2 more
exaly  

Investigation of Bioavailability and Food-Processing Properties of Arthrospira platensis by Enzymatic Treatment and Micro-Encapsulation by Spray Drying

Foods, 2022
Özlem Özmutlu
exaly  

Zinc removal from model solution and wastewater by Arthrospira (Spirulina) Platensis biomass

International Journal of Phytoremediation, 2018
Nikita Yushin, Inga Zinicovscaia, Marina V. Frontasyeva   +2 more
exaly  

Blue-green algae (Arthrospira platensis) as an ingredient in pasta: free radical scavenging activity, sensory and cooking characteristics evaluation

International Journal of Food Sciences and Nutrition, 2011
Nacim Zouari, Hamadi Attia, Nahed Fakhfakh   +2 more
exaly