Results 91 to 100 of about 227,214 (169)

Biomolecular Effects of Environmental Pollution on Globe Artichoke (Cynara cardunculus var. scolymus L.)

, 2012
Air pollution has been shown to reduce the growth and economic yield of a wide range of major crop species. In fact air pollutants can interfere with biochemical and physiological processes of plants, leading to quantitative alterations in ...
ZENA, ROBERTO, TROMBETTA, Domenico, DUGO, Giacomo, SAIJA, Antonina, SMERIGLIO, ANTONELLA   +4 more
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The phenology of seed-propagated globe artichoke

, 2013
The ability of globe artichoke to produce inflorescences (capitula) during the autumn when the market price is highest is lost when plants are propagated from seed, as are most F1 hybrid cultivars.
GIUNTA, Francesco, MOTZO, Rosella, R. Motzo, Virdis, A., A. Virdis, F. Giunta   +5 more
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Towards a genome-wide association (GWA) mapping approach in globe artichoke

, 2015
Here we present the first insights on a genome-wide association approach in globe artichoke, based on an association panel composed of 111 varietal types came from the living collection maintained at AGRIS (Sardinia, Italy).
Sanna, D, Pisanu, Ab, ATTENE, Giovanna, Baghino, L, RAU, Domenico, Comino, C, Acquadro, A, RODRIGUEZ, Monica, Portis, E, Gianoglio, S   +9 more
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Exploration to use of globe artichoke cell cultures as bioactive compounds production

, 2016
The growing interest in foods rich in nutraceutical compounds has focused the attention of researchers towards the globe artichoke (Cynara cardunculus var.
Tavazza, R.
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Grafting of globe artichoke plants onto wild and cultivated cardoon: A gronomical and physiological aspects

, 2013
Grafting is a technique now being expanded to reduce infections caused by soil-borne pathogens, to tolerate biotic stresses and to enhance nutrient uptake, so improving head quality especially suitable for fresh market.
Švecová, E., Crinò, P., Pandozy, G.   +2 more
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Globe Artichoke (Cynara scolymus L.) By-Products in Food Applications: Functional and Biological Properties

Foods
Globe artichoke (Cynara cardunculus var. scolymus L.) is widely cultivated in the Mediterranean area and Italy is one of the largest producers. A great issue is represented by its high amount of by-product, mainly consisting of external bracts and stems,
Raffaella Colombo, Giulia Moretto, Vanessa Pellicorio, Adele Papetti   +3 more
doaj   +1 more source

Genetic mapping and characterization of the globe artichoke (+)-germacrene A synthase gene, encoding the first dedicated enzyme for biosynthesis of the bitter sesquiterpene lactone cynaropicrin

, 2012
Globe artichoke (Cynara cardunculus var. scolymus L., Asteraceae) is a perennial crop traditionally consumed as a vegetable in the Mediterranean countries and rich in nutraceutically and pharmaceutically active compounds, including phenolic and terpenoid
Comino, C., Cankar, K., Menin, B., Lanteri, S., Moglia, A., Portis, E., Bouwmeester, H.J., Beekwilder, M.J.   +7 more
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Magnifico … a promising new globe artichoke variety

California Agriculture, 1973
Globe artichokes are a uniquely Californian vegetable in the U.S., and account for about 4% of world-wide production. The one variety, Green Globe, has been the mainstay of the California industry for many years, but consideration of present and future ...
V Rubatzky, R Sciaroni, J Giannini, M Snyder   +3 more
doaj  

A DNA probe mix for the multiplex detection of ten artichoke viruses

, 2012
Artichoke Italian latent virus (AILV), Artichoke latent virus (ArLV), Artichoke mottled crinkle virus (AMCV), Bean yellow mosaic virus (BYMV), Cucumber mosaic virus (CMV), Pelargonium zonate spot virus (PZSV), Tomato infectious chlorosis virus (TICV)
MASCIA, TIZIANA, GALLITELLI, Donato, Minutillo S. A   +2 more
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Biomass and biocompound production for valorizing italian spring globe artichoke genotypes

, 2013
Globe artichoke, widespread in the Mediterranean area, is traditionally grown for its immature inflorescences (heads). In the last years, alternative uses of the crop related to biomass for energy, seeds for oil and roots for inulin have been considered.
Ciancolini, A., Crinò, P.
core   +1 more source