Results 101 to 110 of about 227,214 (169)

An approach for understanding the heredity of two quality traits (head color and tightness) in globe artichoke (Cynara scolymus L.)

Genetics and Molecular Biology, 2005
The inheritance of head color and tightness in globe artichoke was studied utilizing crosses between inbreed lines and between clones and self-pollinated clones from different genetic origins. These genetic materials were sowed in a completely randomized
Cravero Vanina Pamela, Picardi Liliana Amelia, Cointry Enrique Luis   +2 more
doaj  

Morphological traits, photosynthetic pigments and phenolic metabolism in globe artichoke (<i>Cynara scolymus</i> L.) genotypes. [PDF]

PeerJ
Sönmez İ.
europepmc   +1 more source

Guaianolide Sesquiterpene Lactones from Globe Artichoke (<i>Cynara scolymus</i> L.) Induce Nrf2-Associated Antioxidant Signaling. [PDF]

Biomedicines
Kushwaha P, Afzal S, Raju R, Zhou X, Münch G.   +4 more
europepmc   +1 more source

Reliable Analytical Approach for the Quantification of the Cholesterol Adsorption Capacity of Artichoke Leaves. [PDF]

Foods
Ali S, Ianni F, Cossignani L.
europepmc   +1 more source

Cold-Pressing as an Energy-Saving Dewatering Pretreatment for the Valorization of Vegetable Processing By-Products. [PDF]

Foods
Russo C, Del Nobile MA, Conte A.
europepmc   +1 more source

Effects of <i>CYP2E1</i> Polymorphism and Dietary Supplementation With Jerusalem Artichoke on Skatole and Indole Levels in the Back Fat and Feces of Boars, and Liver mRNA Expression. [PDF]

Food Sci Nutr
Zadinová K, Stratil A, Čítek J, Okrouhlá M, Calta J, Bahelka I, Urbancová K, Šprysl M, Stupka R.   +8 more
europepmc   +1 more source

Adsorption of auramine-O using activated globe artichoke leaves : kinetic and isotherm studies

, 2017
The aim of this work was to study the removal of auramine-O (Au-O) from aqueous solution using powder prepared from globe artichoke leaves chemically activated with NaOH solution. The physico-chemical characteristics of the samples were performed and the
Laribi, Kahina, Sahmoune, Mohamed Nasser
core  

Ultrasound-assisted extraction, quantification and characterization of inulin from agave, chicory and Jerusalem artichoke. [PDF]

Sci Rep
Hussain S, Randhawa MA, Rakha A, Shahid M.   +3 more
europepmc   +1 more source

Valorization of Artichoke Bracts as a Simultaneous Fat and Wheat Flour Substitute in Cookies. [PDF]

J Food Sci
Dadalı C, Özcan Y.
europepmc   +1 more source

Globe artichoke: a functional food and source of nutraceutical ingredients

, 2009
Globe artichoke (Cynara cardunculus L. subsp. scolymus (L.) Hayek, (formerly Cynara scolymus L.) represents an important component of the Mediterranean diet, and is a rich source of bioactive phenolic compounds, and also inulin, fibre and minerals.
Cardinali A, Lattanzio V, Kroon PA, Linsalata V   +3 more
core