Results 81 to 90 of about 227,214 (169)

Globe artichoke as a functional food

, 2010
Globe artichoke (Cynara cardunculus var. scolymus L. Fiori) is a traditional component of the Mediterranean diet. Artichoke edible parts are one of the richest dietary sources of polyphenols with high biovailability, and contain also high-quality inulin,
Sbrana C, Curadi M, Martelloni L, Ceccarelli N, Picciarelli P, Giovannetti M   +5 more
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Study on Somaclonal Variations in In Vitro Cultures of Globe Artichoke

, 2009
Nowadays in vitro propagation of globe artichoke can be applied by growers for large scale plant production. Somaclonal variations are often observed under these conditions and visual morphogenic change frequently occurring is reduced plant size.
FinettiSialer M, De Virgilio M, Sonnante G, MoroneFortunato I, Tagarelli A, Pignone D   +5 more
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Micropropagation of Globe Artichoke (Cynara cardunculus L. var. scolymus).

, 2012
The globe artichoke (Cynara cardunculus L. var. scolymus) is a perennial plant cultivated in the Mediterranean region and the Americas for its edible young flower heads.
IAPICHINO, Giovanni, Giovanni Iapichino
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Response of two seed-grown artichoke cultivars to GA3 and melatonin treatments

Bulletin of the National Research Centre, 2019
Background Globe artichoke Cynara scolymus L. is an important vegetable crop. Poor crop stand due to the low ratio of stumps surviving is the common problem which occurs with using vegetative parts.
M. I. Ezzo, Said A. Saleh, Saied K. M. Abd El-Naby, Ramadan K. M. Khalifa   +3 more
doaj   +1 more source

Stress -induced biosynthesis of dicaffeoylquinic acids in globe artichoke

, 2008
Leaf extracts from globe artichoke (Cynara cardunculus L. var. scolymus) have been widely used in medicine as hepatoprotectant and choleretic agents. Globe artichoke leaves represent a natural source of phenolic acids with dicaffeoylquinic acids, such as
Comino, C., Lanteri, S., Moglia, A., Beekwilder, M.J., Acquadro, A., Vos, C.H., de   +5 more
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Phenolic compounds, antioxidant activity and lignin content of Spinoso sardo globe artichoke grown under different photoperiods

, 2020
Globe artichoke (Cynara cardunculus L. var. scolymus Fiori) is a rich source of phenolic compounds with health promoting properties. In plants, the concentration of polyphenolic compounds depends on environmental factors like temperature, photoperiod or ...
Melito S., Fadda A., Barberis A., Ledda L., Virdis A., Barberis A, Ledda L, Melito S, Fadda A, Virdis A   +9 more
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Artichoke plume moth: Chemical control now possible if applications of proper chemicals are correctly timed

California Agriculture, 1951
Commercial production of the globe artichoke is limited to several coastal counties–San Mateo, Santa Cruz, Monterey, San Luis Obispo, and Santa Barbara–where approximately 8,000 acres are grown.
W Lange, R Sciaroni, E Carlson
doaj  

Viruses of globe artichoke: An overview

, 2004
An account is given of the current knowledge of viruses that infect globe artichoke (Cynara scolymus L.) and cardoon (Cynara cardunculus L.) and the diseases they cause.
Vovlas C, GALLITELLI, Donato, Rana GL, Martelli GP   +3 more
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Globe artichoke in vitro conservation protocol to meet germplasm preservation and production management

, 2016
A reliable and reproducible genotype-independent protocol for slow-growth storage of globe artichoke was established for the first time to meet two needs: genetic resources conservation and labour costs reduction in commercial laboratories.
Tavazza, R.
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Karyotype of globe artichoke (cynara cardunculus var. scolymus): Preliminary studies to define its chromosome morphology

, 2013
Cynara cardunculus L. (2n=34) is a traditional vegetable crop of the Mediterranean basin including two cultivated varieties: Cynara cardunculus L. var. scolymus L (globe artichoke), grown for its fleshy capitula, and C. cardunculus var.
Lucretti, S., Farina, A., Grosso, V., Crinò, P., Pandozy, G., Giorgi, D.   +5 more
core   +1 more source