Results 91 to 100 of about 13,319 (303)

Gut Microbiome Response to Sucralose and Its Potential Role in Inducing Liver Inflammation in Mice

open access: yesFrontiers in Physiology, 2017
Sucralose is the most widely used artificial sweetener, and its health effects have been highly debated over the years. In particular, previous studies have shown that sucralose consumption can alter the gut microbiota.
Xiaoming Bian   +5 more
doaj   +1 more source

Review of the nutritional benefits and risks related to intense sweeteners [PDF]

open access: yes, 2015
peer reviewedBackground: The intense sweeteners currently authorised in Europe comprise ten compounds of various chemical natures. Their overall use has sharply risen in the last 20 years.
Catherine Atlan   +13 more
core   +5 more sources

From traditional knowledge to market: A pathway for ethical commercialisation of Indigenous food products

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Global legal frameworks seek to ensure that benefits arising from the use of biological resources are shared fairly, yet their practical application—particularly where plant materials and Indigenous knowledge are involved—remains challenging. This article presents a case study modelling a pathway for ethical research and commercialisation of Indigenous
Jessica Cartwright   +5 more
wiley   +1 more source

Looking Beyond the Marketing Claims of New Beverages: Health Risks of Consuming Sports Drinks, Energy Drinks, Fortified Waters, and Other Flavored Beverages [PDF]

open access: yes, 2014
Consumption of several new categories of beverages has increased significantly in recent years. Sold in cans and bottles in many venues and heavily marketed as health and strength enhancing, these beverages have become popular among children and ...
Christina Becker   +2 more
core  

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios   +7 more
wiley   +1 more source

Exploring the impact of artificial sweeteners on diabetes management and glycemic control

open access: yesFrontiers in Nutrition
Diabetes mellitus (DM), a chronic metabolic disorder characterized by impaired glucose metabolism, has emerged as a significant global health challenge.
Rukaiah Fatma Begum   +6 more
doaj   +1 more source

Conned by the enemy: the entomopathogenic fungus Metarhizium anisopliae lures and kills Drosophila suzukii

open access: yesPest Management Science, EarlyView.
Highly pathogenic isolates of Metarhizium anisopliae attracted Drosophila suzukii. Identifying the responsible compounds for this attraction could help the development of these isolates for pest monitoring and overall pest management. Abstract BACKGROUND Drosophila suzukii, commonly known as spotted wing drosophila (SWD), is a highly invasive and ...
Ibrahim M Farid   +7 more
wiley   +1 more source

Comparing convolutional neural network and random forest for benthic habitat mapping in Apollo Marine Park

open access: yesRemote Sensing in Ecology and Conservation, EarlyView.
A comparison of Convolutional Neural Network (CNN) and Random Forest (RF) model predictions of benthic habitats within Apollo Marine Park. The CNN (left) and RF (right) classification maps show the spatial distribution of three habitat types: high energy circalittoral rock with seabed‐covering sponges, low complexity circalittoral rock with non‐crowded
Henry Simmons   +6 more
wiley   +1 more source

Erythritol, Erythronate, and Cardiovascular Outcomes in Older Adults in the ARIC Study

open access: yesJACC: Advances
Background: Circulating erythritol, an endogenously produced metabolite and an artificial sweetener, is associated with cardiovascular outcomes. Objectives: The authors assessed associations of erythritol and its downstream metabolite, erythronate, with ...
Layla A. Abushamat, MD, MPH   +12 more
doaj   +1 more source

TRADE AGREEMENTS: IMPACT ON THE U.S SUGAR INDUSTRY [PDF]

open access: yes
Crop Production/Industries, International Relations/Trade,
Phillips, Don
core   +1 more source

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