Results 111 to 120 of about 13,317 (299)
The artificial sweetener erythritol and cardiovascular event risk. [PDF]
Witkowski M +17 more
europepmc +1 more source
PENGARUH KONSENTRASI PEMANIS BUATAN DAN KONSENTRASI KARAGENAN TERHADAP KARAKTERISTIK MINUMAN JELI IKAN LELE (Clarias sp.) [PDF]
Penelitian ini bertujuan untuk mengetahui pengaruh pemanis buatan, dan pengaruh konsentrasi karagenan terhadap karakteristik minuman jeli ikan lele. Manfaat penelitian ini adalah untuk memberikan informasi mengenai produk diversifikasi ikan lele, dan ...
KENDIS NANDYA SALIM, 123020027 +2 more
core
Out of 136 identified EPNs, only 18 (8 Steinernema and 6 Heterorhabditis) are commercialised globally, highlighting a major gap between discovery and application. High production costs and inconsistent field efficacy are the leading obstacles to the widespread commercialisation of EPN‐based biocontrol products.
Ndivhuwo Ramatsitsi +2 more
wiley +1 more source
Background This study investigates the associations between coffee consumption and metabolic syndrome and its components, as well as the effect of milk, sugar, and artificial sweeteners on these associations.
Tommy Hon Ting Wong +3 more
doaj +1 more source
Preliminary Economic Feasibility Analysis of High Fructose Corn Syrup Processing in the United States with Emphasis on North Dakota [PDF]
This prefeasibility analysis directed at the HFCS industry was carried out under a short-term turnaround basis with the intent of accomplishing two objectives.
Helgeson, Delmer L., Wulff, Scott M.
core +1 more source
Cellular Stress, Inflammation and Barrier Damage in Gut Epithelial Cells Caused by Aspartame
This study shows that aspartame, at dietary‐relevant doses, induces cytotoxicity, cellular distress associated with endoplasmic reticulum stress, oxidative stress, DNA replication and repair mechanism disturbance culminating in epithelial barrier damage.
Yagiz Pat +16 more
wiley +1 more source
Li Huang,1 Yanling Huang,1 Huan Zhang,1 Chunmei Lyu1– 3 1School of Nursing, Guangdong Pharmaceutical University, Guangzhou, People’s Republic of China; 2Nursing Department, Shunde Hospital of Southern Medical University, Foshan, People’s Republic of ...
Huang L, Huang Y, Zhang H, Lyu C
doaj
An comprehensive examination of the therapeutic and dietary attributes of Stevia
Introduction Stevia rebaudiana, an indigenous plant of South America, is becoming increasingly popular because of its potent sweetness obtained from steviol glycosides, which are considerably sweeter than sucrose.
Zuzanna Kotowicz +9 more
doaj +1 more source
Commonly Used Artificial Sweeteners in Europe
It has been known for many years that the excessive consumption of sugar (sucrose) has harmful effects on human health. This fact led to a reduction in sugar consumption and the appearance of artificial sweeteners in the 1800s. The first low-cost and low-calorie sugar alternative was saccharin.
Ižaković, Maja +2 more
openaire +3 more sources
Targeting the noradrenergic‐metabolic axis: A new strategy for sugar‐induced depression subtypes
Abstract Background and Purpose Lifestyle is closely related to major depressive disorder (MDD). Given the growing focus on the impact of diet on mental health, this study examined how dietary habits affect the pathophysiology of MDD. Experimental Approach Health check‐up data were analysed. Mice received sucrose under chronic unpredictable mild stress
Takatoshi Sakata +13 more
wiley +1 more source

