Results 131 to 140 of about 5,307 (292)

Refuge by day, forage by night: Diel activity of vine weevil as characterised by smart monitoring

Agricultural and Forest Entomology, EarlyView.
Vine weevil activity was monitored using a Smart trap, which recorded diel refuge‐seeking behaviour. Increasing light intensity triggered refuge seeking behaviour, while lower light intensity induced forage seeking activity. Understanding vine weevil diel activity can enhance early detection, which can improve the effectiveness of integrated pest ...
Ronald Manjoro, Eugenia Fezza, Matt Butler, Mike Gutteridge, Joe M. Roberts, Tom W. Pope   +5 more
wiley   +1 more source

Synthetic vs. non-synthetic sweeteners: their differential effects on gut microbiome diversity and function

Frontiers in Microbiology
The rising use of artificial sweeteners, favored for their zero-calorie content and superior sweetness, necessitates understanding their impact on the gut microbiome.
Alex Kidangathazhe, Theresah Amponsah, Abhijit Maji, Seidu Adams, Maria Chettoor, Xiuqing Wang, Joy Scaria, Joy Scaria   +7 more
doaj   +1 more source

Maternal Intake of Either Fructose or the Artificial Sweetener Acesulfame-K Results in Differential and Sex-Specific Alterations in Markers of Skin Inflammation and Wound Healing Responsiveness in Mouse Offspring: A Pilot Study. [PDF]

Nutrients, 2023
Bridge-Comer PE, Vickers MH, Ferraro S, Pagnon A, Reynolds CM, Sigaudo-Roussel D.   +5 more
europepmc   +1 more source

Hypersensitivity to Excipients in Drugs: An EAACI Position Paper

Allergy, EarlyView.
ABSTRACT Drugs contain active pharmaceutical ingredients and excipients, compounds which enhance the pharmacokinetics, stability and palatability of the pharmaceutical formulation. While most drug hypersensitivity reactions (DHR) are caused by active ingredients, excipients may also be involved.
Lene H. Garvey, Knut Brockow, Annick Barbaud, Charlotte G. Mortz, Gianfranco Calogiuri, Asli Gelincik, Osman O. Yeğit, Alla Nakonechna, Annette Wagner, Rik Schrijvers, Toon Ieven   +10 more
wiley   +1 more source

The Influence of Mixers Containing Artificial Sweetener or Different Doses of Carbohydrate on Breath Alcohol Responses in Females

, 2017
Background: Breath alcohol responses may be affected by the presence of carbohydrate (CHO) in a beverage. This study investigated the impact of consuming alcohol with mixers containing various doses of CHO or an artificial sweetener on breath alcohol ...
Herzig, Peter, Davey, Andrew, Peter John Herzig, Christopher Irwin, Irwin, Chris, Ben Desbrow, Andrew Davey, Irwin, Christopher, Herzig, Peter John, Smith, Cassie, Desbrow, Ben, Cassie Smith   +11 more
core   +1 more source

Diet–Microbiome–Immune Interactions at the Gut Mucosa in Food Allergy: Mechanisms, Gaps, and Therapeutic Implications

Allergy, EarlyView.
ABSTRACT Mucosal surfaces are sites of highly dynamic interactions among epithelial and immune cells, environmental exposures, particularly dietary inputs, and the diverse microbial communities and their metabolites. These elements continually influence each other to maintain homeostasis and ensure appropriate immune discrimination between pathogens ...
Clara Delaroque, Liam O'Mahony, Inge Kortekaas Krohn, Charlotte G. Mortz, Markus Ollert, Mahesh S. Desai   +5 more
wiley   +1 more source

Sucralose, a Non-nutritive Artificial Sweetener Exacerbates High Fat Diet-Induced Hepatic Steatosis Through Taste Receptor Type 1 Member 3. [PDF]

Front Nutr, 2022
Wu HT, Lin CH, Pai HL, Chen YC, Cheng KP, Kuo HY, Li CH, Ou HY.   +7 more
europepmc   +1 more source

The Effects of Artificial Sweeteners on Weight Loss and Weight Loss Maintenance in Adults [PDF]

, 2016
The effects that artificial sweeteners may have on weight have been studied for the past 30 years with conflicting results. Rat studies and prospective cohorts have shown that artificial sweetener consumption may lead to weight gain.
Luetkemeyer, India Rae
core  

From Cold to Hot: Nanozyme‐Based Strategies for Reprogramming the Tumour Immunoenvironment

Cell Proliferation, EarlyView.
Nanozymes, with multi‐enzyme catalytic activities, reprogram the immunosuppressive tumour microenvironment by inducing immunogenic cell death, relieving hypoxia, and depleting antioxidants, effectively converting immunologically “cold” tumours into “hot” ones to boost cancer immunotherapy efficacy.
Yue Wang, Miao Xu, Yongshun Wang, Xuan Lin, Qiang Zhang, Xiaoning Lin, Xin Wu, Cheng Zhang, Wenhua Huang, Jianlin Shen   +9 more
wiley   +1 more source

Artificial Sweetener [PDF]

, 2020
openaire   +1 more source