Results 231 to 240 of about 13,317 (299)

Report on Artificial Sweeteners

Journal of AOAC INTERNATIONAL, 1950
openaire   +1 more source

Chasing Fish: 130 Years of Innovation, Displacement and Depletion in Scottish Fisheries

Fish and Fisheries, Volume 27, Issue 2, Page 227-247, March 2026.
ABSTRACT Rebuilding the depleted fisheries of the 21st century requires an understanding of past drivers of their decline. Despite Scotland's central role in the commercial exploitation of North Sea fisheries for over a century, associations between technological innovations, regulatory introductions and fishery landings have not previously been ...
Zoe F. J. Heard, Callum M. Roberts, Ruth H. Thurstan   +2 more
wiley   +1 more source

Activation of the sweet taste receptor, T1R3, by the artificial sweetener sucralose regulates the pulmonary endothelium.

Am J Physiol Lung Cell Mol Physiol, 2018
Harrington EO, Vang A, Braza J, Shil A, Chichger H.   +4 more
europepmc   +1 more source

A Conceptual Framework and Methods for Studying the Connectivity of Fishes

Fish and Fisheries, Volume 27, Issue 2, Page 342-369, March 2026.
ABSTRACT Connectivity is a multifaceted concept that has important implications for the management and conservation of marine and freshwater fishes. We developed a conceptual framework that encompasses multiple, interrelated categories of connectedness, including landscape (e.g., structural, functional) connectivity and ecological (e.g., trophic ...
Jordanna N. Bergman, Jessica A. Robichaud, Jasper McCutcheon, Michael T. Booth, Brendan Campbell, Grace A. Casselberry, Cienna R. Cooper, Bronwyn M. Gillanders, Lucas P. Griffin, Edward Hale, Luc LaRochelle, Karen J. Murchie, Mary Peacock, Reid G. Swanson, Simon D. Stewart, Ryan. J. Woodland, Daniel P. Zielinski, Steven J. Cooke, Morgan L. Piczak   +18 more
wiley   +1 more source

Correlative Imaging Platform Linking Taste Cell Function to Molecular Identity

Advanced Science, Volume 13, Issue 9, 13 February 2026.
A correlative imaging platform is developed to study how individual taste cells respond to different taste qualities. By linking cellular activity with molecular identity and environmental context, dual‐tuned taste cells capable of detecting both sweet and umami stimuli are identified.
Sungho Lee, Minjae Kim, Gha Yeon Park, Jubeen Yoon, Kunyoo Shin, Chang Ho Sohn, Myunghwan Choi   +6 more
wiley   +1 more source

Application of Wastewater‐Based Epidemiology in Japan to Estimate the Prevalence of Substance Use Including Methamphetamine and Ephedrine

Chemistry – An Asian Journal, Volume 21, Issue 3, 12 February 2026.
Methamphetamine was the only illicit drug consistently detected (consumption at 17.0 ± 5.1 mg/day/1000people). High levels of its precursors, ephedrine, and pseudoephedrine were likely from legal medicines, although there is a high risk of diversion.
Quyen T. T. Do, Hieu K. T. Ngo, Qiuda Zheng, Otaki Masahiro, Phong K. Thai   +4 more
wiley   +1 more source

Preservatives and Artificial Sweeteners

Journal of AOAC INTERNATIONAL, 1986
openaire   +1 more source

Clinical Assessment of the Effect of Hypericum perforatum Chewing Gum on Salivary Streptococcus mutans Count, pH, Plaque Index, and Gingival Bleeding: A Randomized Clinical Trial

Clinical and Experimental Dental Research, Volume 12, Issue 1, February 2026.
ABSTRACT Objectives Hypericum perforatum L. offers several beneficial effects, for example antioxidant, antitumor, wound healing. Our aim was to ascertain the effect of H. perforatum extract gum on salivary Streptococcus mutans count, pH, plaque index, and gingival bleeding. Materials and Methods A total of 54 participants were assigned into two groups
Aylin Jamali, Hamed Hamishehkar, Mohammad Yousef Memar, Seyedeh Elham Mousavi Kalajahi, Maryam Kouhsoltani, Morteza Kosari‐Nasab   +5 more
wiley   +1 more source

Comparison of the Cariogenic Potential of Two Sweeteners, Stevia and Aspartame, Based on Bacterial Inhibition and pH Reduction. [PDF]

Cureus
J R, Sain S.
europepmc   +1 more source