Results 91 to 100 of about 19,635 (294)

Analyses of Sweet Receptor Gene (Tas1r2) and Preference for Sweet Stimuli in Species of Carnivora [PDF]

open access: yes, 2017
The extent to which taste receptor specificity correlates with, or even predicts, diet choice is not known. We recently reported that the insensitivity to sweeteners shown by species of Felidae can be explained by their lacking of a functional Tas1r2 ...
Beauchamp, Gary K.   +6 more
core  

Tourist sightings improve the precision of camera trap‐derived density estimates using spatial capture‐recapture models

open access: yesRemote Sensing in Ecology and Conservation, EarlyView.
In this study, we combine tourist‐contributed images with camera trap‐based monitoring data to estimate leopard (Panthera pardus) population densities using multi‐session spatial capture–recapture models. We show that incorporating tourist observations improves precision and yields an overall density estimate of 7.02 leopards per 100 km2, while ...
Rachael S. Leeman   +6 more
wiley   +1 more source

SOUND SCIENCE AND PROSPECTS FOR SUGAR CONSUMPTION [PDF]

open access: yes
Food Consumption/Nutrition/Food Safety,
Briscoe, Andrew C., III
core   +1 more source

Comparing convolutional neural network and random forest for benthic habitat mapping in Apollo Marine Park

open access: yesRemote Sensing in Ecology and Conservation, EarlyView.
A comparison of Convolutional Neural Network (CNN) and Random Forest (RF) model predictions of benthic habitats within Apollo Marine Park. The CNN (left) and RF (right) classification maps show the spatial distribution of three habitat types: high energy circalittoral rock with seabed‐covering sponges, low complexity circalittoral rock with non‐crowded
Henry Simmons   +6 more
wiley   +1 more source

Studi Histopatologi Hati Mencit (Mus Musculus L.) Yang Diinduksi Pemanis Buatan [PDF]

open access: yes, 2012
Penggunaan pemanis buatan yang semula hanya ditujukan pada produk-produk khusus bagi penderita diabetes, saat ini penggunaannya semakin meluas pada berbagai produk pangan.
Dafip, M. (M)   +3 more
core  

Home range and core area characteristics of urban and rural coyotes and red foxes in southern Wisconsin

open access: yesWildlife Biology, EarlyView.
Second‐order habitat selection is influenced by a variety of factors, including individual‐ and species‐specific traits and resource requirements, as well as landscape characteristics. By comparing home range characteristics across individuals, species, and landscapes, we can draw conclusions regarding whether and how different factors influence home ...
Morgan J. Farmer   +4 more
wiley   +1 more source

Generation cycles in experimental populations of a multivoltine insect

open access: yesJournal of Animal Ecology, EarlyView.
Although theory suggests various mechanisms by which environmental and ecological factors may drive generational fluctuations, our field‐cage experiment is the first to demonstrate how internal dynamics and external disturbances jointly produce synchronised, large‐scale outbreak cycles.
Takehiko Yamanaka   +3 more
wiley   +1 more source

Linking artificial sweetener intake with kidney function: insights from NHANES 2003–2006 and findings from Mendelian randomization research

open access: yesFrontiers in Nutrition
BackgroundThe current investigation examines the association between artificial sweetener (AS) consumption and the likelihood of developing chronic kidney disease (CKD), along with its impact on kidney function.MethodsWe utilized data from the National ...
Zhuoling Ran   +12 more
doaj   +1 more source

Expression of Na+/glucose co-transporter 1 (SGLT1) is enhanced by supplementation of the diet of weaning piglets with artificial sweeteners [PDF]

open access: yes, 2017
In an intensive livestock production, a shorter suckling period allows more piglets to be born. However, this practice leads to a number of disorders including nutrient malabsorption, resulting in diarrhoea, malnutrition and dehydration.
Al-Rammahi, Miran A.   +8 more
core  

From Tobacco to Ultraprocessed Food: How Industry Engineering Fuels the Epidemic of Preventable Disease

open access: yesThe Milbank Quarterly, EarlyView.
Policy Points Ultraprocessed foods (UPFs) are engineered to heighten reward and accelerate delivery of reinforcing ingredients, driving compulsive consumption and disrupting appetite regulation. This is a growing challenge for health policy. UPFs share key engineering strategies adopted from the tobacco industry, such as dose optimization and hedonic ...
ASHLEY N. GEARHARDT   +2 more
wiley   +1 more source

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