Results 171 to 180 of about 6,410 (229)

Intake of Artificial Sweeteners through Soft Drinks in the Preschool- and School-Aged Population. [PDF]

Nutrients
Jurcevic Zidar B, Luetic S, Jurcic K, Knezovic Z, Sutlovic D.   +4 more
europepmc   +1 more source

Report on Artificial Sweeteners

Journal of AOAC INTERNATIONAL, 1950
openaire   +1 more source

Non/Low-Caloric Artificial Sweeteners and Gut Microbiome: From Perturbed Species to Mechanisms. [PDF]

Metabolites
Feng J, Peng J, Hsiao YC, Liu CW, Yang Y, Zhao H, Teitelbaum T, Wang X, Lu K.   +8 more
europepmc   +1 more source

Preservatives and Artificial Sweeteners

Journal of AOAC INTERNATIONAL, 1986
openaire   +1 more source

Impact of Some Natural and Artificial Sweeteners Consumption on Different Hormonal Levels and Inflammatory Cytokines in Male Rats: In Vivo and In Silico Studies. [PDF]

ACS Omega
Mohammed DM, Abdelgawad MA, Ghoneim MM, Alhossan A, Al-Serwi RH, Farouk A.   +5 more
europepmc   +1 more source

Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city. [PDF]

Ital J Food Saf
Islam K, Tehjib Meghla Y, Akhtaruzzaman M, Shamsur Rouf AS, Hossian MS, Hossain M.   +5 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Artificial Sweeteners: Perceptions and Realities

Current Diabetes Reviews, 2023
Abstract: Artificial sweeteners (AS) were first introduced as food additives or sugar substitutes more than a century ago with the intention of supplying sweet taste without the high caloric content of sugar. AS are employed in place of sucrose (table sugar) with the view of providing sweetness to foodstuffs and bottled drinks.
Habiba, Samreen, Suneela, Dhaneshwar
openaire   +2 more sources