Results 171 to 180 of about 19,635 (294)

The Future of Food Processing—A Food Science and Technology Perspective. Proceedings of a Roundtable Event

open access: yesNutrition Bulletin, EarlyView.
ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer   +11 more
wiley   +1 more source

Exploring the impact of artificial sweeteners on diabetes management and glycemic control. [PDF]

open access: yesFront Nutr
Begum RF   +6 more
europepmc   +1 more source

Effectiveness of Smartphone Application‐Based Interventions to Prevent Type 2 Diabetes Mellitus in Individuals With Prediabetes: A Systematic Review and Meta‐Analysis

open access: yesObesity Reviews, EarlyView.
ABSTRACT Smartphone application (app)‐based interventions to prevent Type 2 diabetes (T2D) are becoming increasingly available. A thorough summary of their effectiveness is lacking. We synthesized evidence on the effectiveness of app‐based interventions to prevent T2D targeting individuals with prediabetes. For this systematic review and meta‐analysis,
Laura Suhlrie   +6 more
wiley   +1 more source

Consumption patterns and attitudinal insights on artificial sweeteners in Saudi Arabia. [PDF]

open access: yesFront Public Health
Aljehany BM   +3 more
europepmc   +1 more source

Inflammatory Bowel Disease in Children and Young People Living With Overweight or Obesity: A Critical Narrative Review

open access: yesObesity Reviews, EarlyView.
ABSTRACT Inflammatory bowel disease is a chronic inflammatory disorder affecting the gastrointestinal tract. It mainly comprises of Crohn's disease and ulcerative colitis. Its global prevalence has risen simultaneously with overweight and obesity among children and young people over the last decades.
Razan Algarni   +2 more
wiley   +1 more source

Consuming artificial sweeteners may alter the structure and function of duodenal microbial communities. [PDF]

open access: yesiScience, 2023
Hosseini A   +10 more
europepmc   +1 more source

The Jasmonate‐Responsive SmMPK3–SmWRKY33 Module Positively Regulates Tanshinone Biosynthesis in Salvia miltiorrhiza

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Tanshinones, the major bioactive diterpenes in Salvia miltiorrhiza Bunge, are widely used to treat cardiovascular and cerebrovascular diseases. While jasmonates (JAs) are known to modulate tanshinones accumulation, the molecular link between JA signalling and tanshinone biosynthesis remains unclear.
Renjun Qu   +9 more
wiley   +1 more source

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