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Artificial Sweeteners: A Double-Edged Sword for Gut Microbiome [PDF]

Diseases
Background and Aim: The human gut microbiome plays a crucial role in maintaining health. Artificial sweeteners, also known as non-nutritive sweeteners (NNS), have garnered attention for their potential to disrupt the balance of the gut microbiome.
Helal F. Hetta, Nizar Sirag, Hassabelrasoul Elfadil, Ayman Salama, Sara F. Aljadrawi, Amani J. Alfaifi, Asma N. Alwabisi, Bothinah M. AbuAlhasan, Layan S. Alanazi, Yara A. Aljohani, Yasmin N. Ramadan, Noura H. Abd Ellah, Abdelazeem M. Algammal   +12 more
doaj   +2 more sources

Physiological and biochemical responses of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) to combined exposure of Pharmaceuticals, personal care products (PPCPs), and artificial sweeteners (ASs) [PDF]

BMC Plant Biology
In this study, pharmaceutical active ingredients (gemfibrozil, acetaminophen and ciprofloxacin) and artificial sweeteners (aspartame and sucralose) were combined and applied to wheat and barley plants.
Müjgan Elveren
doaj   +2 more sources

Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort [PDF]

Diabetes Care, 2023
Charlotte Debras, Alexandre De Sá, Rebecca Lutchia   +2 more
exaly   +2 more sources

The consumption pattern and perception of using artificial sweeteners among the public in Tabuk region, Saudi Arabia

Frontiers in Public Health, 2023
BackgroundObesity and weight gain have become major problems worldwide. Thus, several forms of alternative intense sweeteners are extensively used, offering a non-caloric sweet taste.
Sawsan A. S. Alharthi, Khulud Hassan A. Alaisayi, Lina Yousef S. Alalawi, Raniya Omar S. Alamri, Karema Abu-Elfotuh, Tahani S. Alenazi, Palanisamy Amirthalingam, Hassan A. H. Albariqi, Asmaa A. Mohammed, Norah Alsubayti, Ahmed M. E. Hamdan, Magy R. Kozman   +11 more
doaj   +1 more source

Artificial sweeteners – a review [PDF]

Journal of Food Science and Technology, 2011
Now a days sugar free food are very much popular because of their less calorie content. So food industry uses various artificial sweeteners which are low in calorie content instead of high calorie sugar. U.S. Food and Drug Administration has approved aspartame, acesulfame-k, neotame, cyclamate and alitame for use as per acceptable daily intake (ADI ...
Sanchari, Chattopadhyay, Utpal, Raychaudhuri, Runu, Chakraborty   +2 more
openaire   +2 more sources

National wastewater reconnaissance of artificial sweetener consumption and emission in Australia

Environment International, 2020
Artificial sweeteners are used as sugar substitutes in our daily lives yet consumption and release patterns are currently unknown in Australia. The spatial distribution of artificial sweetener consumption and WWTP effluent emission in Australia was ...
Dandan Li, Jake W. O'Brien, Benjamin J. Tscharke, Phil M. Choi, Qiuda Zheng, Fahad Ahmed, Jack Thompson, Jiaying Li, Jochen F. Mueller, Hongwen Sun, Kevin V. Thomas   +10 more
doaj   +1 more source

Decoding the artificial sweeteners and diabetes connection

MRIMS Journal of Health Sciences, 2023
Artificial sweeteners are widely used as a substitute for sugar due to their low-calorie content. They are deemed safe for consumption by regulatory bodies and can be useful in controlling blood sugar levels and promoting weight loss when consumed in ...
Raja Danasekaran
doaj   +1 more source

Chronic Use of Artificial Sweeteners: Pros and Cons [PDF]

Nutrients
Lydia Kossiva, Konstantinos Kakleas, Alexandra Soldatou   +2 more
exaly   +2 more sources

Acute and Sub-Chronic Exposure to Artificial Sweeteners at the Highest Environmentally Relevant Concentration Induce Less Cardiovascular Physiology Alterations in Zebrafish Larvae

Biology, 2021
Artificial sweeteners are widely used food ingredients in beverages and drinks to lower calorie intake which in turn helps prevent lifestyle diseases such as obesity.
Ferry Saputra, Yu-Heng Lai, Rey Arturo T. Fernandez, Allan Patrick G. Macabeo, Hong-Thih Lai, Jong-Chin Huang, Chung-Der Hsiao   +6 more
doaj   +1 more source

Non-caloric artificial sweeteners modulate conjugative transfer of multi-drug resistance plasmid in the gut microbiota

Gut Microbes, 2023
Non-caloric artificial sweeteners have been widely permitted as table sugar substitutes with high intensities of sweetness. They can pass through the intestinal tract without significant metabolization and frequently encounter the gut microbiome, which ...
Zhigang Yu, Ian R. Henderson, Jianhua Guo   +2 more
doaj   +1 more source