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Global development and future trends of artificial sweetener research based on bibliometrics

Ecotoxicology and Environmental Safety, 2023
Artificial sweeteners have sparked a heated debate worldwide due to their ambiguous impacts on public and environmental health and food safety and quality.
Zi-wei Chen, Zhi-wei Shen, Zu-lin Hua, Xiao-qing Li   +3 more
doaj   +1 more source

Traceability of sweeteners in soy yogurt using linear discriminant analysis of physicochemical and sensory parameters

Journal of Agriculture and Food Research, 2021
The present study was aimed to design and develop the consumer-accepted soy yogurt using different sweeteners and investigate the possibility of tracing these sweeteners by implementing a classification algorithm. The effects of three types of sweeteners
Md Rahmatuzzaman Rana, Majharulislam Babor, Ashfak Ahmed Sabuz   +2 more
doaj   +1 more source

Application of natural preservatives and sweeteners in fruit products to reduce health risks - a review

Environment Conservation Journal, 2023
The costs of food deterioration in terms of both money and health are rising. Fungi, bacteria, yeast, insects, and rodent contamination of food supplies continue to be a major public health concern.
Akash Sanjay Valliath, Vishal Johar, Radhajogita Mondal, Swarna Tejaswi , Piu Das, Ishita Saha   +5 more
doaj   +1 more source

Knowledge, Attitude, and Practices (KAPs) of Type 2 Diabetes Patients Regarding the Consumption of Artificial Sweeteners in Zahedan, Iran: A Cross-sectional Study [PDF]

Hospital Practices and Research, 2020
Background: Knowledge and attitude are the main indicators of awareness about the use of artificial sweeteners. Objectives: This study aimed to evaluate the knowledge, attitude, and practices (KAPs) of patients with type 2 diabetes mellitus (T2DM) in ...
Mansour Karajibani, Hadi Eslahi, Farzaneh Montazerifar, Fatemeh Razaghee, Alireza Dashipour   +4 more
doaj  

Septic systems contribute artificial sweeteners to streams through groundwater

Journal of Hydrology X, 2020
Artificial sweeteners are ubiquitous constituents of sanitary wastewater and are not completely attenuated by wastewater treatment processes. Consequently, artificial sweeteners are increasingly employed as a tool to detect wastewater and help evaluate ...
John Spoelstra, Sherry L. Schiff, Susan J. Brown   +2 more
doaj   +1 more source

The Impact of Artificial Sweeteners on Insects

Journal of Economic Entomology, 2020
AbstractArtificial sweeteners are sweet-tasting additives found in consumable products as substitutes for naturally occurring sugars. They are derived from plant extracts or manufactured by chemical synthesis. Ingestion of sweeteners by insects can lead to significant physiological effects, such as mortality, decreased fecundity, and behavioral change.
Shao-Hung Lee, Dong-Hwan Choe, Chow-Yang Lee   +2 more
openaire   +2 more sources

The Potential Toxicity of Artificial Sweeteners [PDF]

AAOHN Journal, 2008
Since their discovery, the safety of artificial sweeteners has been controversial. Artificial sweeteners provide the sweetness of sugar without the calories. As public health attention has turned to reversing the obesity epidemic in the United States, more individuals of all ages are choosing to use these products.
Christina R, Whitehouse, Joseph, Boullata, Linda A, McCauley   +2 more
openaire   +2 more sources

Artificial Sweeteners

, 2019
Artificial Sweeteners provide the sweetness of natural sugar without the calories and produce a low glycemic response. These sweeteners are used instead of sucrose (table sugar) to sweeten foods and beverages. Consumers and food manufacturers have long been interested in dietary sweeteners to replace sucrose in foods.
Runu Chakraborty, Arpita Das
openaire   +3 more sources

Consumption and Effect of Artificial Sweeteners and Artificially Sweetened Products on Lebanese Population [PDF]

International Journal of Environment, Agriculture and Biotechnology, 2020
Non-caloric or non-nutritive artificial sweeteners are chemically synthesized or extracted from natural sources to replace regular sugar. The main reasons behind using artificial sweeteners are weight loss, blood sugar control for diabetic people, and dental caries prevention.
Marwa Al Mousawi, Sami Tlais, Ali Alkatib, Hassan S. Hajj Hussein   +3 more
openaire   +1 more source

Attitudes toward artificial sweetener consumption among Czech adults: a cross-sectional survey

Frontiers in Nutrition
BackgroundThe increasing consumption of caloric sweeteners has been associated with the development of non-communicable diseases, including obesity and type 2 diabetes. Artificial sweeteners may represent a suitable alternative. However, their acceptance
Andrea Mathová, Diana Chrpová, Boris Hučko, Lenka Kourimská   +3 more
doaj   +1 more source