Results 31 to 40 of about 6,718 (252)
Artificial Sweeteners Consumption among Alexandria University Students, Egypt
Journal of High Institute of Public Health, 2017 Background: The consumption of artificial sweeteners has increased in many countries worldwide. In the Arab world, there is little data about consumption pattern of artificial sweeteners especially among university students for their own eating ...
Nermine A Khamis, Olfat A Darwish
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The effect of artificial sweeteners on body weight of mice
Journal of Biological Research, 2021 Artificial Sweeteners (AS) are synthetic sugar substitutes that have sweetening potency hundreds of times more than the table sugar (sucrose). Artificial sweeteners are regarded as attractive alternatives to sugar as they add no calories to food intake ...
Iyad Ali +4 more
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Classroom experiments with artificial sweeteners: growing single crystals and simple calorimetry
Acta Crystallographica Section E: Crystallographic Communications, 2022 An easily accessible experimental set-up to grow large single crystals of two sweeteners readily available in supermarkets, erythritol and xylitol, is described.
Johan Wouters, Luc Van Meervelt
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PLoS Medicine, 2022 BackgroundThe food industry uses artificial sweeteners in a wide range of foods and beverages as alternatives to added sugars, for which deleterious effects on several chronic diseases are now well established.
Charlotte Debras +18 more
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Advanced Science, EarlyView.Neuronal PKM2‐driven glycolysis generates excess lactate that triggers histone H3K18 lactylation (H3K18la), establishing a pathogenic metabolic‐epigenetic axis in epilepsy. Elevated H3K18la enriches the Cop1 promoter, transcriptionally upregulating the E3 ubiquitin ligase COP1, which subsequently drives proteasomal degradation of GABAARβ2 and impairs ...
Yuan Meng +8 more
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Advanced Science, EarlyView.ABSTRACT Hydrogen sulfide (H2S) can be transformed into hydrogen (H2) through several chemical and catalytic processes, offering a promising route for both waste treatment and clean H2 production. This colorless, flammable, and toxic gas is found abundantly in swamps, volcanoes, hot springs, sewages, other natural gas fields, and even in refineries and
Divyesh Cirikonda +4 more
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USE OF LOW-CALORIE SWEETENERS IN TREATING OBESITY
Health Problems of Civilization, 2023 Reducing body fat through conservative interventions is a frustrating process for obese people, hence the search for additional ways that can help patients persevere with long-term treatment procedures.
Patryk Reimisz
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Ecotoxicity of artificial sweeteners and stevioside
Environment International, 2013 Produced, consumed and globally released into the environment in considerable quantities, artificial sweeteners have been identified as emerging pollutants. Studies of environmental concentrations have confirmed the widespread distribution of acesulfame (ACE), cyclamate (CYC), saccharin (SAC) and sucralose (SUC) in the water cycle at levels that are ...
Stefan, Stolte +4 more
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TDP‐43 Aggregation: The Healthy‐Toxic Balance of the Prion‐Like Domain
Advanced Science, EarlyView.TDP‐43 function relies on a delicate balance between reversible phase‐separated states and irreversible aggregation. Under physiological conditions, TDP‐43 forms dynamic droplets and oligomers that support normal cellular functions. In pathological contexts, this balance shifts toward aberrant aggregation, leading to toxic species.
Luca Zangrando +2 more
wiley +1 more source
Synthetic sweeteners and their impact on the gut microbiota - current state of knowledge
Journal of Education, Health and Sport, 2023 Introduction and purpose: The aim of artificial sweeteners is to replace the sweetness of sugar without contributing to the higher energy consumption or unfavorable metabolic effects conventional sugar causes.
Karolina Wąsik +2 more
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