Results 211 to 220 of about 19,635 (294)

Editorial: Noncaloric artificial sweeteners and their impact on human health. [PDF]

Front Nutr
Escobedo G, Egea MB, Roldan-Valadez E, Peter-Corpe C, Bueno-Hernández N.   +4 more
europepmc   +1 more source

Safety of Artificial Sweeteners

Acta Scientific Medical Sciences, 2019
Edina Tanović, Emina Rovčanin, Đemil Omerović, Hana Omerović   +3 more
openaire   +1 more source

Using Cultural Theory to Specify the Policy Actors, Belief Systems, and Sources of Coalition, Conflict, Stability, and Change in Policy Advocacy Coalitions and Environmental Resource Policies

Policy Studies Journal, EarlyView.
ABSTRACT We use grid‐group cultural theory (CT) to specify underspecified aspects of the Advocacy Coalition Framework (ACF). Our theoretical synthesis of CT and the ACF provides, first, an exhaustive typology of policy actors and their cultural cognitive biases that entail, guide, and constrain policy core beliefs about problem definitions and ...
Metodi Sotirov, Brendon Swedlow
wiley   +1 more source

Crafting the Ocean: The Geographies of Environmental World‐Making

Transactions of the Institute of British Geographers, EarlyView.
Short Abstract The paper departs from existing analyses of ‘world making’, bringing cultural and environmental geographies into further conversation through linking theories of crafting and world‐making together, through the lens of the contemporary aquarium and nascent oceanic geographies.
Rachael Squire, Kimberley Peters
wiley   +1 more source

Finding Stars: Mapping the Geography of the World's Scientific Elites

Transactions of the Institute of British Geographers, EarlyView.
Short Abstract Scientific excellence is clustering ever more tightly in a few ‘superstar’ cities. Four—New York, Boston, London and the San Francisco Bay Area—now host 12% of the world's top scientists. In contrast, the Global South remains largely absent, with the notable exception of Beijing's dramatic rise.
Andrés Rodríguez‐Pose, Leiboyu Xiang, Neil Lee   +2 more
wiley   +1 more source

Impact of artificial sweeteners and rare sugars on the gut microbiome. [PDF]

Food Sci Biotechnol
Lee CY, So YS, Yoo SH, Lee BH, Seo DH.
europepmc   +1 more source

Comparative effects of a glucose–fructose bar, glucose–fructose hydrogel and maltodextrin gel on carbohydrate oxidation and sprint performance in Tier 2 athletes

Experimental Physiology, EarlyView.
Abstract Carbohydrate supplementation optimises athletic performance, but the metabolic and performance impacts of commercial products/compositions are underexplored. We compared the efficacy of three commercial carbohydrate supplements: a glucose–fructose bar (GF‐Bar), a glucose–fructose hydrogel (GF‐Gel) and a maltodextrin‐based gel (MD‐Gel ...
Ewan Dean, Ash Osborne, Daren Subar, Paul Hendrickse, Christopher J. Gaffney   +4 more
wiley   +1 more source

Artificial Sweeteners and Pancreatic Cancer: Is Aspartame a Culprit or a Coincidence? [PDF]

Pak J Med Sci
Han S, Yang J, Park JE, Kim JH.
europepmc   +1 more source

Preservatives and Artificial Sweeteners

Journal of AOAC INTERNATIONAL, 1990
openaire   +1 more source

Modulation of slow and fast oscillations by direct current stimulation in the cerebral cortex in vitro

The Journal of Physiology, EarlyView.
Abstract figure legend Direct‐current (DC) electric fields modulate spontaneous slow oscillations in cerebral cortex slices in vitro. Schematic of the in vitro preparation (upper panels). Spontaneous slow oscillations (SO; <1 Hz) consisting of alternating Up (active) and Down (silent) states were observed under control conditions.
Mattia D'Andola, Julia F. Weinert, Joana Covelo, Maurizio Mattia, Maria V. Sanchez‐Vives   +4 more
wiley   +1 more source