Results 61 to 70 of about 6,410 (229)

The influence of ultra‐processed foods on gut microbiome and inflammatory markers in schoolchildren from Northeastern Brazil

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objective This study investigated the relationship between the consumption of ultra‐processed foods (UPF), dietary profile, and inflammation on the intestinal microbiome in children. Methods A cross‐sectional study was conducted using data from a community‐based controlled trial involving 82 children aged 7–11 years enrolled in public schools ...
Cristiane Cosmo Silva‐Luis, Paulo César Trindade da Costa, Vinicius José Baccin Martins, José Luiz de Brito Alves   +3 more
wiley   +1 more source

Comparison of glycemic control status before and after the use of artificial sweeteners with conventional nutrition in patients with type 2 diabetes

مجله دانشگاه علوم پزشکی گرگان, 2017
Background and Objective: Artificial sweeteners are chemical or natural substances used in foods and beverages. The aim of this study was to compare the glycemic control status before and after the use of artificial sweeteners with conventional nutrition
Mostafa Najafipour, Farzad Najafipour, Jafar Zareizadeh, Zohreh Razaghi Khasraghi   +3 more
doaj  

Determination of Cyclohexylamine in Various Artificially Sweetened Foods and Artificial Sweeten

Journal of AOAC INTERNATIONAL, 1969
Abstract Procedures for the determination of cyclohexylamine in various dietetic products (carbonated beverages, dry beverage bases, canned fruits, fruit juice drinks, liquid and dry weight control formulations, and food sweetener preparations) and in sodium and calcium cyclamates have been developed. Recoveries were as follows: dietetic
Richard H White, Barbara A Klimeck, Thomas Fazio, John W Howard   +3 more
openaire   +1 more source

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna, Eric T. Jones, Kent Wheiler   +2 more
wiley   +1 more source

A lightweight clear liquid optical chamber baited remote underwater video system for monitoring fish in turbid coastal wetlands

Limnology and Oceanography: Methods, EarlyView.
Abstract Clear liquid optical chamber baited remote underwater video systems (CLOC‐BRUV) are an effective option for assessing fish assemblages in turbid water, but current designs are limited by their large size and high operational costs. We developed a lightweight CLOC‐BRUV unit and evaluated its performance through proof‐of‐concept trials and field
Hsin‐Wei Huang, Yu‐Jia Lin, Jing‐Ying Wu, Meng‐Hsien Chen   +3 more
wiley   +1 more source

Sweet taste receptors play roles in artificial sweetener-induced enhanced urine output in mice

npj Science of Food
Sweet taste receptors found in oral and extra oral tissues play important roles in the regulation of many physiological functions. Studies have shown that urine volume increases during the lifetime exposure to artificial sweeteners. However, the detailed
Shuangfeng Cai, Ningning Xie, Ling Zheng, Quan Li, Siyu Zhang, Qinghua Huang, Wei Luo, Mei Wu, Yidan Wang, Yilun Du, Shao-ping Deng, Lei Cai   +11 more
doaj   +1 more source

Over half of South African beverages will require warning labels for high sugar and/or artificial sweeteners

The South African Journal of Clinical Nutrition
Objective: To determine the proportion of commercially available beverages that may require warning labels for high sugar content and the presence of artificial sweeteners in South Africa.Methods: This cross-sectional study analysed 603 non-alcoholic ...
Wantonda Mukhovha, Naledi Sibiya, Thanujj Kisten, Molatela K Mamabolo, Siphiwe N Dlamini   +4 more
doaj   +1 more source

Symposium Review: Wild Animal Welfare is in Our Backyards

The Bulletin of the Ecological Society of America, EarlyView.
Bonnie Fairbanks Flint, David R. Daversa, M. Camille Hopkins, Jessica X. Wright‐Lichter   +3 more
wiley   +1 more source

Quantifying Protein–Glycan Interactions Using Native Mass Spectrometry

Mass Spectrometry Reviews, EarlyView.
ABSTRACT Interactions between glycan‐binding proteins (GBPs) and carbohydrates (glycans) are essential to many biological processes relevant to human health and disease. For most GBPs, however, their glycan interactome—the repertoire of glycans recognized and their specificities—is poorly defined.
Duong T. Bui, Elena N. Kitova, Ling Han, Lara K. Mahal, John S. Klassen   +4 more
wiley   +1 more source

High‐throughput transcriptome mining and in silico screening reveal saccharide feeding stimulants for Cydia pomonella larvae

New Plant Protection, EarlyView.
We identified and characterized the gustatory and ionotropic receptors of Cydia pomonella using transcriptomics and in silico approaches, linking candidate sugar receptors to larval feeding attraction. Functional assays and behavioral tests highlighted isoquercitrin as a key feeding stimulant, providing a foundation for olfactory‐ and taste‐based pest ...
Chenyun Ding, Zaiyuan Li, Qiang Wu, Bo Liu, Fanghao Wan, Cong Huang, Rui Tang   +6 more
wiley   +1 more source