Results 71 to 80 of about 19,635 (294)

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction. [PDF]

, 2015
OBJECTIVES: To examine the prospective associations between consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice with type 2 diabetes before and after adjustment for adiposity, and to estimate the population ...
Bhupathiraju, Shilpa N, Forouhi, Nita G, Hayashino, Yasuaki, Imamura, Fumiaki, Mursu, Jaakko, O’Connor, Laura, Ye, Zheng   +6 more
core   +8 more sources

Addition of Phentermine‐Topiramate to a Digitally Enhanced Lifestyle Intervention: A Double‐Blind Randomized Clinical Trial

Obesity, EarlyView.
ABSTRACT Objective This study compared the effects of phentermine‐topiramate‐ER (mid‐dose 7.5/46 mg) versus placebo on weight loss and cardiovascular disease (CVD) risk outcomes when used as an adjunct to a digitally enhanced lifestyle intervention (DELI).
Alejandro Campos, Wissam Ghusn, Lizeth Cifuentes, Daniel Sacoto, Sima Fansa, Diego Anazco, Maria L. Ricardo‐Silgado, Anas Hashem, Megan Schaefer, William S. Harmsen, Heather J. Gunn, Craig Peterson, Deborah Larsen, Santosh T. Varghese, Maria D. Hurtado, Andres Acosta   +15 more
wiley   +1 more source

Are we using more sugar substitutes? Wastewater analysis reveals differences and rising trends in artificial sweetener usage in Swedish urban catchments

Environment International
The market for artificial sweeteners as substitutes for conventional sugar (sucrose) is growing, despite potential health risks associated with their intake.
Inga Haalck, Anna Székely, Stina Ramne, Emily Sonestedt, Claudia von Brömssen, Elin Eriksson, Foon Yin Lai   +6 more
doaj   +1 more source

Artificial sweeteners and the environment

Czech Journal of Food Sciences, 2016
Artificial sweeteners (aspartame, saccharin) were tested using the limit concentration (100 mg/l or 100 mg/kg). Model species were duckweed (Lemna minor), green algae (Desmodesmus subspicatus), mustard seeds (Sinapis alba), daphnids (Daphnia magna ...
Klára Kobetičová, Klára Anna Mocová, Lucie Mrhálková, Zuzana Fryčová, Vladimír Kočí   +4 more
doaj   +1 more source

If you leave it, you lose it: Managing human–wildlife feeding interactions requires constant attention, interdisciplinary approaches and long‐term monitoring

People and Nature, EarlyView.
Abstract Human–wildlife interactions are becoming more common as we progress through the Anthropocene. People tend to feed wildlife more regularly as it is often popularised by social media and can counteract their disconnect from the natural world. These interactions impact wildlife behaviour, feeding ecology and zoonotic transmission dynamics. Due to
Jane Faull, Laura L. Griffin, Grace Nolan, Amy Haigh, Anna David, Sarah Redmond, Niamh Collins, Paul McDonnell, Adam Kane, Simone Ciuti   +9 more
wiley   +1 more source

Incentives and disincentives for reducing sugar in manufactured foods: An exploratory supply chain analysis [PDF]

, 2017
This policy brief presents the results of a novel food supply chain analysis that identifies insights for governments to consider when designing sugar reduction strategies. It explores the incentives and disincentives to using sugar in manufactured foods
Hawkes, C., Watson, F.
core  

Range‐wide sampling reveals cryptic lineages but largely conserved mycorrhizal associations in the Japanese fairy lantern Thismia kobensis

PLANTS, PEOPLE, PLANET, EarlyView.
The jewel‐like flowers of Thismia are as rare as they are beautiful, often recorded from only a single site per species. Access to 15 populations of T. kobensis has enabled an uncommon, range‐wide assessment of morphology, genetics, and fungal partners. Our analyses showed that T.
Kenji Suetsugu, Kazuma Takizawa, Kazuki Inui, Akihiro Nishimura, Shun K. Hirota   +4 more
wiley   +1 more source

Artificial Sweeteners and Glycemic Control: Implications for Metabolic Health

Quality in Sport
Artificial sweeteners (AS), commonly used as sugar substitutes, have gained popularity due to their low caloric value and perceived benefits in supporting glycemic control.
Katarzyna Agopsowicz, Katarzyna Blicharz, Michalina Piwowar, Aleksandra Bąk, Anna Zdziebło, Martyna Biernacka, Dominika Stolarczyk, Maria Sitko, Igor Biernacki, Piotr Mikołajczyk   +9 more
doaj   +1 more source

Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks’ sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial

Food & Nutrition Research, 2011
The importance of exchanging sucrose for artificial sweeteners on risk factors for developing diabetes and cardiovascular diseases is not yet clear.
Arne Astrup, Jens Juul Holst, A. Christina Møller, Tatjana H. Vasilaris, Anne Flint, Bente K. Møller, Anne Raben   +6 more
doaj   +1 more source

How Can Network-Pharmacology Contribute to Antiepileptic Drug Development? [PDF]

, 2014
Network-pharmacology is a field of pharmacology emerging from the observation that most clinical drugs have multiple targets, contrasting with the previously dominant magic bullet paradigm which proposed the search of exquisitely selective drugs. What is
Di Ianni, Mauricio Emiliano, Talevi, Alan   +1 more
core   +1 more source