Results 161 to 170 of about 18,975 (296)

BIOFILM DARI PATI BIJI NANGKA DENGAN ADDITIF KARAGINAN

open access: yes, 2013
Jackfruit (Artocarpus heterophyllus) have cotyledons layer which is rich in starch and can be use as biofilm forming material. Biofilm is a film made from renewable material such as starch.
Bunga, Chrismaya   +2 more
core  

The Yaca (Artocarpus heterophyllus) and its benefits

open access: yesEcuadorian Science Journal, 2017
The jackfruit (Artocarpus Hetephyllus) is a little known fruit nationally, regionally and locally, through this project is intended to give aspects General and specific of this fruit, the objective of this research was to determine which Yaca products can develop and market in order to contribute to the well-being of persons, in addition to collecting ...
openaire   +1 more source

Waste seeds of Mangifera indica, Artocarpus heterophyllus, and Schizizium commune as biochar for heavy metal removal from simulated wastewater. [PDF]

open access: yesBiomass Convers Biorefin, 2022
Giri DD   +6 more
europepmc   +1 more source

Phytochemical investigations of Artocarpus heterophyllus Lam

open access: yes, 2010
presented by Sinesia Strahlhofer Zsfassung in dt.
openaire  

An in vitro study of an Artocarpus heterophyllus substance as a hepatitis C antiviral and its combination with current anti-HCV drugs. [PDF]

open access: yesBMC Complement Med Ther, 2021
Permanasari AA   +7 more
europepmc   +1 more source

Potential chemopreventive, anticancer and anti-inflammatory properties of a refined artocarpin-rich wood extract of Artocarpus heterophyllus Lam. [PDF]

open access: yesSci Rep, 2021
Morrison IJ   +9 more
europepmc   +1 more source

Nutritional assessment of a jackfruit (Artocarpus heterophyllus) meal.

open access: yesThe Ceylon medical journal, 2011
The mature jackfruit (Artocarpus heterophyllus) is consumed in Sri Lanka either as a main meal or a meal accompaniment. However, there is no scientific data on the nutrient compositions of cooked jackfruit meals. Thus, the objective of the study was to carry out a nutritional assessment of a composite jackfruit breakfast meal comprising seeds and flesh.
U P K, Hettiaratchi   +2 more
openaire   +1 more source

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